Methods for enhancing the degradation of cellulosic material with chitin binding proteins

ABSTRACT

The present invention relates to methods for degrading or converting a cellulosic material and for producing substances from the cellulosic material.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a 35 U.S.C. 371 national application ofPCT/US2012/038528 filed on May 18, 2012, which claims priority or thebenefit under 35 U.S.C. 119 of U.S. Provisional. Application No.61/488,098 filed on May 19, 2011, the contents of which are fullyincorporated herein by reference.

STATEMENT AS TO RIGHTS TO INVENTIONS MADE UNDER FEDERALLY SPONSOREDRESEARCH AND DEVELOPMENT

This invention was made in part with Government support underCooperative Agreement DE-FC36-08G018080 awarded by the Department ofEnergy. The government has certain rights in this invention.

REFERENCE TO A SEQUENCE LISTING

This application contains a Sequence Listing in computer readable form,which is incorporated herein by reference.

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates to methods for degrading or converting acellulosic material and for producing substances from the cellulosicmaterial.

2. Description of the Related Art

Cellulose is a polymer of the simple sugar glucose covalently linked bybeta-1,4-bonds. Many microorganisms produce enzymes that hydrolyzebeta-linked glucans. These enzymes include endoglucanases,cellobiohydrolases, and beta-glucosidases. Endoglucanases digest thecellulose polymer at random locations, opening it to attack bycellobiohydrolases. Cellobiohydrolases sequentially release molecules ofcellobiose from the ends of the cellulose polymer. Cellobiose is awater-soluble beta-1,4-linked dimer of glucose. Beta-glucosidaseshydrolyze cellobiose to glucose.

The conversion of lignocellulosic feedstocks into ethanol has theadvantages of the ready availability of large amounts of feedstock, thedesirability of avoiding burning or land filling the materials, and thecleanliness of the ethanol fuel. Wood, agricultural residues, herbaceouscrops, and municipal solid wastes have been considered as feedstocks forethanol production. These materials primarily consist of cellulose,hemicellulose, and lignin. Once the lignocellulose is converted tofermentable sugars, e.g., glucose, the fermentable sugars are easilyfermented by yeast into ethanol.

WO 2005/074647, WO 2008/148131, and WO 2011/035027 disclose GH61polypeptides having cellulolytic enhancing activity and thepolynucleotides thereof from Thielavia terrestris. WO 2005/074656 and WO2010/065830 disclose GH61 polypeptides having cellulolytic enhancingactivity and the polynucleotides thereof from Thermoascus aurantiacus.WO 2007/089290 discloses a GH61 polypeptide having cellulolyticenhancing activity and the polynucleotide thereof from Trichodermareesei. WO 2009/085935, WO 2009/085859, WO 2009/085864, and WO2009/085868 disclose GH61 polypeptides having cellulolytic enhancingactivity and the polynucleotides thereof from Myceliophthorathermophila. WO 2010/138754 discloses GH61 polypeptides havingcellulolytic enhancing activity and the polynucleotides thereof fromAspergillus fumigatus. WO 2011/005867 discloses GH61 polypeptides havingcellulolytic enhancing activity and the polynucleotides thereof fromPenicillium pinophilum. WO 2011/039319 discloses GH61 polypeptideshaving cellulolytic enhancing activity and the polynucleotides thereoffrom Thermoascus sp. WO 2011/041397 discloses GH61 polypeptides havingcellulolytic enhancing activity and the polynucleotides thereof fromPenicillium sp. (emersonii) WO 2011/041504 discloses GH61 polypeptideshaving cellulolytic enhancing activity and the polynucleotides thereoffrom Thermoascus crustaceous. WO 2008/151043 discloses methods ofincreasing the activity of a GH61 polypeptide having cellulolyticenhancing activity by adding a soluble activating divalent metal cationto a composition comprising the polypeptide.

Degradation of chitinous biomass involves individually or a mixture ofhydrolytic exo- and endo-acting enzymes (Fukamizo, 2000, Curr. ProteinPept. Sci. 1(1):105-24; Horn et al., 2006, FEBS J. 273: 491-503). Theenzymatic hydrolysis of chitin involves hydrolytic cleavage of glycosidebonds that connect the beta-(1-4)N-acetylglucosamine bond units in achitin substrate. Examples of enzymes involved in the hydrolysis ofchitinous biomass include chitinase, chitosanase (GH46, GH75 and GH80),or lysozyme (GH23 and GH24). The efficiency of such enzymatic hydrolysiscan reportedly be improved by the presence of a chitin binding protein(CBP) (Vanje-Kolstad et al., 2005, J. Biol. Chem. 280: 11313-11319;Vanje-Kolstad et al., 2005, J. Biol. Chem. 280: 28492-28497; Horn etal., 2006, supra; U.S. Patent Application 20070218046; Vanje-Kolstad etal., 2010, Science 330: 219).

There is a need in the art for improving the efficiency of cellulolyticenzyme compositions in the saccharification of cellulosic material.

The present invention provides improved methods for degrading orconverting a cellulosic material with an enzyme composition in thepresence of a chitin binding protein.

SUMMARY OF THE INVENTION

The present invention relates to methods for degrading or converting acellulosic material, comprising: treating the cellulosic material withan enzyme composition in the presence of a chitin binding protein. Inone aspect, the methods further comprise recovering the degraded orconverted cellulosic material. In another aspect, the cellulosicmaterial is treated with an enzyme composition in the presence of achitin binding protein and a GH61 polypeptide having cellulolyticenhancing activity.

The present invention also relates to methods for producing afermentation product, comprising: (a) saccharifying a cellulosicmaterial with an enzyme composition in the presence of a chitin bindingprotein; (b) fermenting the saccharified cellulosic material with one ormore (e.g., several) fermenting microorganisms to produce thefermentation product; and (c) recovering the fermentation product fromthe fermentation. In one aspect, the cellulosic material is saccharifiedwith an enzyme composition in the presence of a chitin binding proteinand a GH61 polypeptide having cellulolytic enhancing activity.

The present invention also relates to methods of fermenting a cellulosicmaterial, comprising: fermenting the cellulosic material with one ormore (e.g., several) fermenting microorganisms, wherein the cellulosicmaterial is saccharified with an enzyme composition in the presence of achitin binding protein. In one aspect, the cellulosic material issaccharified with an enzyme composition in the presence of a chitinbinding protein and a GH61 polypeptide having cellulolytic enhancingactivity.

In another aspect, the chitin binding protein is selected from the groupconsisting of:

(a) a chitin binding protein having at least 60% sequence identity tothe full-length or mature chitin binding protein of SEQ ID NO: 2, SEQ IDNO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ IDNO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, orSEQ ID NO: 24; or the CBM33 thereof;

(b) a chitin binding protein encoded by a polynucleotide that hybridizesunder at least medium-high stringency conditions with the full-length ormature chitin binding protein coding sequence of SEQ ID NO: 1, SEQ IDNO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ IDNO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQ ID NO: 21, orSEQ ID NO: 23; or the CBM33 coding sequence thereof; or the full-lengthcomplement thereof;

(c) a chitin binding protein encoded by a polynucleotide having at least60% sequence identity to the full-length or mature chitin bindingprotein coding sequence of SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQID NO: 17, SEQ ID NO: 19, SEQ ID NO: 21, or SEQ ID NO: 23; or the CBM33thereof;

(d) a variant of the mature chitin binding protein of SEQ ID NO: 2, SEQID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22,or SEQ ID NO: 24, or the CBM33 thereof, comprising a substitution,deletion, and/or insertion at one or more (e.g., several) positions; and

(e) a fragment of the chitin binding protein of (a), (b), (c), or (d)that has chitin binding activity.

The present invention also relates to whole broth formulations, cellculture compositions, or enzyme compositions comprising a chitin bindingprotein or a chitin binding protein and a GH61 polypeptide havingcellulolytic enhancing activity.

DEFINITIONS

Acetylxylan esterase: The term “acetylxylan esterase” means acarboxylesterase (EC 3.1.1.72) that catalyzes the hydrolysis of acetylgroups from polymeric xylan, acetylated xylose, acetylated glucose,alpha-napthyl acetate, and p-nitrophenyl acetate. For purposes of thepresent invention, acetylxylan esterase activity is determined using 0.5mM p-nitrophenylacetate as substrate in 50 mM sodium acetate pH 5.0containing 0.01% TWEEN™ 20 (polyoxyethylene sorbitan monolaurate). Oneunit of acetylxylan esterase is defined as the amount of enzyme capableof releasing 1 μmole of p-nitrophenolate anion per minute at pH 5, 25°C.

Allelic variant: The term “allelic variant” means any of two or morealternative forms of a gene occupying the same chromosomal locus.Allelic variation arises naturally through mutation, and may result inpolymorphism within populations. Gene mutations can be silent (no changein the encoded polypeptide) or may encode polypeptides having alteredamino acid sequences. An allelic variant of a polypeptide is apolypeptide encoded by an allelic variant of a gene.

Alpha-L-arabinofuranosidase: The term “alpha-L-arabinofuranosidase”means an alpha-L-arabinofuranoside arabinofuranohydrolase (EC 3.2.1.55)that catalyzes the hydrolysis of terminal non-reducingalpha-L-arabinofuranoside residues in alpha-L-arabinosides. The enzymeacts on alpha-L-arabinofuranosides, alpha-L-arabinans containing (1,3)-and/or (1,5)-linkages, arabinoxylans, and arabinogalactans.Alpha-L-arabinofuranosidase is also known as arabinosidase,alpha-arabinosidase, alpha-L-arabinosidase, alpha-arabinofuranosidase,polysaccharide alpha-L-arabinofuranosidase, alpha-L-arabinofuranosidehydrolase, L-arabinosidase, or alpha-L-arabinanase. For purposes of thepresent invention, alpha-L-arabinofuranosidase activity is determinedusing 5 mg of medium viscosity wheat arabinoxylan (MegazymeInternational Ireland, Ltd., Bray, Co. Wicklow, Ireland) per ml of 100mM sodium acetate pH 5 in a total volume of 200 μl for 30 minutes at 40°C. followed by arabinose analysis by AMINEX® HPX-87H columnchromatography (Bio-Rad Laboratories, Inc., Hercules, Calif., USA).

Alpha-glucuronidase: The term “alpha-glucuronidase” means analpha-D-glucosiduronate glucuronohydrolase (EC 3.2.1.139) that catalyzesthe hydrolysis of an alpha-D-glucuronoside to D-glucuronate and analcohol. For purposes of the present invention, alpha-glucuronidaseactivity is determined according to de Vries, 1998, J. Bacteriol. 180:243-249. One unit of alpha-glucuronidase equals the amount of enzymecapable of releasing 1 μmole of glucuronic or 4-O-methylglucuronic acidper minute at pH 5, 40° C.

Beta-glucosidase: The term “beta-glucosidase” means a beta-D-glucosideglucohydrolase (E.C. 3.2.1.21) that catalyzes the hydrolysis of terminalnon-reducing beta-D-glucose residues with the release of beta-D-glucose.For purposes of the present invention, beta-glucosidase activity isdetermined using p-nitrophenyl-beta-D-glucopyranoside as substrateaccording to the procedure of Venturi et al., 2002, Extracellularbeta-D-glucosidase from Chaetomium thermophilum var. coprophilum:production, purification and some biochemical properties, J. BasicMicrobiol. 42: 55-66. One unit of beta-glucosidase is defined as 1.0μmole of p-nitrophenolate anion produced per minute at 25° C., pH 4.8from 1 mM p-nitrophenyl-beta-D-glucopyranoside as substrate in 50 mMsodium citrate containing 0.01% TWEEN® 20.

Beta-xylosidase: The term “beta-xylosidase” means a beta-D-xylosidexylohydrolase (E.C. 3.2.1.37) that catalyzes the exo-hydrolysis of shortbeta→(4)-xylooligosaccharides, to remove successive D-xylose residuesfrom non-reducing termini. For purposes of the present invention, oneunit of beta-xylosidase is defined as 1.0 μmole of p-nitrophenolateanion produced per minute at 40° C., pH 5 from 1 mMp-nitrophenyl-beta-D-xyloside as substrate in 100 mM sodium citratecontaining 0.01% TWEEN® 20.

Carbohydrate binding module or CBM: The term “carbohydrate bindingmodule” or “CBM” means a contiguous amino acid sequence within acarbohydrate binding protein with a discreet fold havingcarbohydrate-binding activity. The term carbohydrate binding module isalso referred herein as a chitin binding module.

CBM33: The term “CBM33” means a carbohydrate binding module of Family33, according to the CAZY classification system (Davies and Henrissat,2002, Biochem. Soc. T30: 291-297 and Bourne and Henrissat, 2001, Curr.Opin. Struct. Biol. 11: 593).

cDNA: The term “cDNA” means a DNA molecule that can be prepared byreverse transcription from a mature, spliced, mRNA molecule obtainedfrom a eukaryotic or prokaryotic cell. cDNA lacks intron sequences thatmay be present in the corresponding genomic DNA. The initial, primaryRNA transcript is a precursor to mRNA that is processed through a seriesof steps, including splicing, before appearing as mature spliced mRNA.

Cellobiohydrolase: The term “cellobiohydrolase” means a1,4-beta-D-glucan cellobiohydrolase (E.C. 3.2.1.91 and E.C. 3.2.1.176)that catalyzes the hydrolysis of 1,4-beta-D-glucosidic linkages incellulose, cellooligosaccharides, or any beta-1,4-linked glucosecontaining polymer, releasing cellobiose from the reducing ornon-reducing ends of the chain (Teeri, 1997, Crystalline cellulosedegradation: New insight into the function of cellobiohydrolases, Trendsin Biotechnology 15: 160-167; Teeri et al., 1998, Trichoderma reeseicellobiohydrolases: why so efficient on crystalline cellulose?, Biochem.Soc. Trans. 26: 173-178). Cellobiohydrolase activity is determinedaccording to the procedures described by Lever et al., 1972, Anal.Biochem. 47: 273-279; van Tilbeurgh et al., 1982, FEBS Letters, 149:152-156; van Tilbeurgh and Claeyssens, 1985, FEBS Letters, 187: 283-288;and Tomme et al., 1988, Eur. J. Biochem. 170: 575-581. In the presentinvention, the Tomme et al. method can be used to determinecellobiohydrolase activity.

Cellulolytic enzyme or cellulase: The term “cellulolytic enzyme” or“cellulase” means one or more (e.g., several) enzymes that hydrolyze acellulosic material. Such enzymes include endoglucanase(s),cellobiohydrolase(s), beta-glucosidase(s), or combinations thereof. Thetwo basic approaches for measuring cellulolytic activity include: (1)measuring the total cellulolytic activity, and (2) measuring theindividual cellulolytic activities (endoglucanases, cellobiohydrolases,and beta-glucosidases) as reviewed in Zhang et al., Outlook forcellulase improvement: Screening and selection strategies, 2006,Biotechnology Advances 24: 452-481. Total cellulolytic activity isusually measured using insoluble substrates, including Whatman N^(o) 1filter paper, microcrystalline cellulose, bacterial cellulose, algalcellulose, cotton, pretreated lignocellulose, etc. The most common totalcellulolytic activity assay is the filter paper assay using WhatmanN^(o) 1 filter paper as the substrate. The assay was established by theInternational Union of Pure and Applied Chemistry (IUPAC) (Ghose, 1987,Measurement of cellulase activities, Pure Appl. Chem. 59: 257-68).

For purposes of the present invention, cellulolytic enzyme activity isdetermined by measuring the increase in hydrolysis of a cellulosicmaterial by cellulolytic enzyme(s) under the following conditions: 1-50mg of cellulolytic enzyme protein/g of cellulose in PCS (or otherpretreated cellulosic material) for 3-7 days at a suitable temperature,e.g., 50° C., 55° C., 60° C., or 65° C., compared to a controlhydrolysis without addition of cellulolytic enzyme protein. Typicalconditions are 1 ml reactions, washed or unwashed PCS, 5% insolublesolids, 50 mM sodium acetate pH 5, 1 mM MnSO₄, 50° C., 55° C., 60° C.,or 65° C., 72 hours, sugar analysis by AMINEX® HPX-87H column (Bio-RadLaboratories, Inc., Hercules, Calif., USA).

Cellulosic material: The term “cellulosic material” means any materialcontaining cellulose. The predominant polysaccharide in the primary cellwall of biomass is cellulose, the second most abundant is hemicellulose,and the third is pectin. The secondary cell wall, produced after thecell has stopped growing, also contains polysaccharides and isstrengthened by polymeric lignin covalently cross-linked tohemicellulose. Cellulose is a homopolymer of anhydrocellobiose and thusa linear beta-(1-4)-D-glucan, while hemicelluloses include a variety ofcompounds, such as xylans, xyloglucans, arabinoxylans, and mannans incomplex branched structures with a spectrum of substituents. Althoughgenerally polymorphous, cellulose is found in plant tissue primarily asan insoluble crystalline matrix of parallel glucan chains.Hemicelluloses usually hydrogen bond to cellulose, as well as to otherhemicelluloses, which help stabilize the cell wall matrix.

Cellulose is generally found, for example, in the stems, leaves, hulls,husks, and cobs of plants or leaves, branches, and wood of trees. Thecellulosic material can be, but is not limited to, agricultural residue,herbaceous material (including energy crops), municipal solid waste,pulp and paper mill residue, waste paper, and wood (including forestryresidue) (see, for example, Wiselogel et al., 1995, in Handbook onBioethanol (Charles E. Wyman, editor), pp. 105-118, Taylor & Francis,Washington D.C.; Wyman, 1994, Bioresource Technology 50: 3-16; Lynd,1990, Applied Biochemistry and Biotechnology 24/25: 695-719; Mosier etal., 1999, Recent Progress in Bioconversion of Lignocellulosics, inAdvances in Biochemical Engineering/Biotechnology, T. Scheper, managingeditor, Volume 65, pp. 23-40, Springer-Verlag, New York). It isunderstood herein that the cellulose may be in the form oflignocellulose, a plant cell wall material containing lignin, cellulose,and hemicellulose in a mixed matrix. In a preferred aspect, thecellulosic material is any biomass material. In another preferredaspect, the cellulosic material is lignocellulose, which comprisescellulose, hemicelluloses, and lignin.

In one aspect, the cellulosic material is agricultural residue. Inanother aspect, the cellulosic material is herbaceous material(including energy crops). In another aspect, the cellulosic material ismunicipal solid waste. In another aspect, the cellulosic material ispulp and paper mill residue. In another aspect, the cellulosic materialis waste paper. In another aspect, the cellulosic material is wood(including forestry residue).

In another aspect, the cellulosic material is arundo. In another aspect,the cellulosic material is bagasse. In another aspect, the cellulosicmaterial is bamboo. In another aspect, the cellulosic material is corncob. In another aspect, the cellulosic material is corn fiber. Inanother aspect, the cellulosic material is corn stover. In anotheraspect, the cellulosic material is miscanthus. In another aspect, thecellulosic material is orange peel. In another aspect, the cellulosicmaterial is rice straw. In another aspect, the cellulosic material isswitchgrass. In another aspect, the cellulosic material is wheat straw.

In another aspect, the cellulosic material is aspen. In another aspect,the cellulosic material is eucalyptus. In another aspect, the cellulosicmaterial is fir. In another aspect, the cellulosic material is pine. Inanother aspect, the cellulosic material is poplar. In another aspect,the cellulosic material is spruce. In another aspect, the cellulosicmaterial is willow.

In another aspect, the cellulosic material is algal cellulose. Inanother aspect, the cellulosic material is bacterial cellulose. Inanother aspect, the cellulosic material is cotton linter. In anotheraspect, the cellulosic material is filter paper. In another aspect, thecellulosic material is microcrystalline cellulose. In another aspect,the cellulosic material is phosphoric-acid treated cellulose.

In another aspect, the cellulosic material is an aquatic biomass. Asused herein the term “aquatic biomass” means biomass produced in anaquatic environment by a photosynthesis process. The aquatic biomass canbe algae, emergent plants, floating-leaf plants, or submerged plants.

The cellulosic material may be used as is or may be subjected topretreatment, using conventional methods known in the art, as describedherein. In a preferred aspect, the cellulosic material is pretreated.

Chitin: The term “chitin” means any polymer containingbeta-(1-4)-N-acetylglucosamine residues linked in a linear fashion. Theterm chitin includes without limitation crystalline chitin in the alphaform (chains run anti-parallel), beta form (chains run parallel), gammaform (a mixture of parallel and antiparallel chains), amorphous chitin,colloidal chitin, chitin forms in which part of the N-acetylglucosaminesugars are deacetylated, and chitosan.

Chitin binding protein or CBP: The term “chitin binding protein” or“CBP” means a protein with binding affinity primarily to chitin (butalso various carbohydrates containing N-acetyl-glucosamine orN-acetyl-neuraminic acid subunits). In a preferred aspect, a chitinbinding protein comprises or consists of a CBM33. A chitin bindingprotein may primarily comprise a CBM33 or a CBM33 fused to othercarbohydrate binding modules, e.g., CBM2, CBM3, and CBM5, and/or othercatalytic proteins. The ability of a chitin binding protein to enhancethe hydrolysis of a chitin substrate by, for example, a chitinase, canbe determined according to the method described in U.S. PatentApplication 20070218046. The ability of a chitin binding protein toenhance the degradation of a cellulosic material by a cellulasecomposition can be determined according to the Examples describedherein. The ability of a chitin binding protein to synergize with a GH61polypeptide in the degradation of a cellulosic material can bedetermined according to the Examples described herein.

The chitin binding proteins enhance the hydrolysis of a cellulosicmaterial catalyzed by enzyme having cellulolytic activity by at least1.01-fold, e.g., at least 1.025-fold, at least 1.05-fold, at least1.075-fold, at least 1.10-fold, at least 1.25-fold, at least 1.5-fold,at least 2-fold, at least 3-fold, at least 4-fold, at least 5-fold, atleast 10-fold, or at least 20-fold.

The combination of a chitin binding protein and a GH61 polypeptidehaving cellulolytic enhancing activity yield a CBP-GH61 synergisticeffect (see Example 9) toward a cellulosic material of at least 1.01,e.g., at least 1.025, at least 1.05, at least 1.075, at least 1.10, atleast 1.25, at least 1.5, at least 1.75, at least 2, at least 3, atleast 4, at least 5, at least 10, or at least 20.

In one aspect, the chitin binding proteins have at least 20%, e.g., atleast 40%, at least 50%, at least 60%, at least 70%, at least 80%, atleast 90%, at least 95%, and at least 100% of the chitin bindingactivity of the mature chitin binding protein of SEQ ID NO: 2, SEQ IDNO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ IDNO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, orSEQ ID NO: 24; or the CBM33 thereof.

Coding sequence: The term “coding sequence” means a polynucleotide,which directly specifies the amino acid sequence of a polypeptide. Theboundaries of the coding sequence are generally determined by an openreading frame, which begins with a start codon such as ATG, GTG, or TTGand ends with a stop codon such as TAA, TAG, or TGA. The coding sequencemay be a genomic DNA, cDNA, synthetic DNA, or a combination thereof.

Control sequences: The term “control sequences” means nucleic acidsequences necessary for expression of a polynucleotide encoding a maturepolypeptide. Each control sequence may be native (i.e., from the samegene) or foreign (i.e., from a different gene) to the polynucleotideencoding the polypeptide or native or foreign to each other. Suchcontrol sequences include, but are not limited to, a leader,polyadenylation sequence, propeptide sequence, promoter, signal peptidesequence, and transcription terminator. At a minimum, the controlsequences include a promoter, and transcriptional and translational stopsignals. The control sequences may be provided with linkers for thepurpose of introducing specific restriction sites facilitating ligationof the control sequences with the coding region of the polynucleotideencoding a polypeptide.

Endoglucanase: The term “endoglucanase” means anendo-1,4-(1,3;1,4)-beta-D-glucan 4-glucanohydrolase (E.C. 3.2.1.4) thatcatalyzes endohydrolysis of 1,4-beta-D-glycosidic linkages in cellulose,cellulose derivatives (such as carboxymethyl cellulose and hydroxyethylcellulose), lichenin, beta-1,4 bonds in mixed beta-1,3 glucans such ascereal beta-D-glucans or xyloglucans, and other plant materialcontaining cellulosic components. Endoglucanase activity can bedetermined by measuring reduction in substrate viscosity or increase inreducing ends determined by a reducing sugar assay (Zhang et al., 2006,Biotechnology Advances 24: 452-481). For purposes of the presentinvention, endoglucanase activity is determined using carboxymethylcellulose (CMC) as substrate according to the procedure of Ghose, 1987,Pure and Appl. Chem. 59: 257-268, at pH 5, 40° C.

Expression: The term “expression” includes any step involved in theproduction of a polypeptide including, but not limited to,transcription, post-transcriptional modification, translation,post-translational modification, and secretion.

Expression vector: The term “expression vector” means a linear orcircular DNA molecule that comprises a polynucleotide encoding apolypeptide and is operably linked to control sequences that provide forits expression.

Family 61 glycoside hydrolase: The term “Family 61 glycoside hydrolase”or “Family GH61” or “GH61” means a polypeptide falling into theglycoside hydrolase Family 61 according to Henrissat B., 1991, Aclassification of glycosyl hydrolases based on amino-acid sequencesimilarities, Biochem. J. 280: 309-316, and Henrissat B., and BairochA., 1996, Updating the sequence-based classification of glycosylhydrolases, Biochem. J. 316: 695-696. The enzymes in this family wereoriginally classified as a glycoside hydrolase family based onmeasurement of very weak endo-1,4-beta-D-glucanase activity in onefamily member. The structure and mode of action of these enzymes arenon-canonical and they cannot be considered as bona fide glycosidases.However, they are kept in the CAZy classification on the basis of theircapacity to enhance the breakdown of lignocellulose when used inconjunction with a cellulase or a mixture of cellulases.

Feruloyl esterase: The term “feruloyl esterase” means a4-hydroxy-3-methoxycinnamoyl-sugar hydrolase (EC 3.1.1.73) thatcatalyzes the hydrolysis of 4-hydroxy-3-methoxycinnamoyl (feruloyl)groups from esterified sugar, which is usually arabinose in naturalbiomass substrates, to produce ferulate (4-hydroxy-3-methoxycinnamate).Feruloyl esterase is also known as ferulic acid esterase,hydroxycinnamoyl esterase, FAE-III, cinnamoyl ester hydrolase, FAEA,cinnAE, FAE-I, or FAE-II. For purposes of the present invention,feruloyl esterase activity is determined using 0.5 mMp-nitrophenylferulate as substrate in 50 mM sodium acetate pH 5.0. Oneunit of feruloyl esterase equals the amount of enzyme capable ofreleasing 1 μmole of p-nitrophenolate anion per minute at pH 5, 25° C.

Fragment: The term “fragment” means a polypeptide having one or more(e.g., several) amino acids absent from the amino and/or carboxylterminus of a mature polypeptide. In one aspect, a fragment contains atleast 85% of the amino acid residues, e.g., at least 90% of the aminoacid residues or at least 95% of the amino acid residues of the maturechitin binding protein of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16,SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or theCBM33 thereof.

Hemicellulolytic enzyme or hemicellulase: The term “hemicellulolyticenzyme” or “hemicellulase” means one or more (e.g., several) enzymesthat hydrolyze a hemicellulosic material. See, for example, Shallom, D.and Shoham, Y. Microbial hemicellulases. Current Opinion InMicrobiology, 2003, 6(3): 219-228). Hemicellulases are key components inthe degradation of plant biomass. Examples of hemicellulases include,but are not limited to, an acetylmannan esterase, an acetylxylanesterase, an arabinanase, an arabinofuranosidase, a coumaric acidesterase, a feruloyl esterase, a galactosidase, a glucuronidase, aglucuronoyl esterase, a mannanase, a mannosidase, a xylanase, and axylosidase. The substrates of these enzymes, the hemicelluloses, are aheterogeneous group of branched and linear polysaccharides that arebound via hydrogen bonds to the cellulose microfibrils in the plant cellwall, crosslinking them into a robust network. Hemicelluloses are alsocovalently attached to lignin, forming together with cellulose a highlycomplex structure. The variable structure and organization ofhemicelluloses require the concerted action of many enzymes for itscomplete degradation. The catalytic modules of hemicellulases are eitherglycoside hydrolases (GHs) that hydrolyze glycosidic bonds, orcarbohydrate esterases (CEs), which hydrolyze ester linkages of acetateor ferulic acid side groups. These catalytic modules, based on homologyof their primary sequence, can be assigned into GH and CE families. Somefamilies, with an overall similar fold, can be further grouped intoclans, marked alphabetically (e.g., GH-A). A most informative andupdated classification of these and other carbohydrate active enzymes isavailable in the Carbohydrate-Active Enzymes (CAZy) database.Hemicellulolytic enzyme activities can be measured according to Ghoseand Bisaria, 1987, Pure & Appl. Chem. 59: 1739-1752, at a suitabletemperature, e.g., 50° C., 55° C., 60° C., or 65° C., and pH, e.g., 5.0or 5.5.

High stringency conditions: The term “high stringency conditions” meansfor probes of at least 100 nucleotides in length, prehybridization andhybridization at 42° C. in 5×SSPE, 0.3% SDS, 200 micrograms/ml shearedand denatured salmon sperm DNA, and 50% formamide, following standardSouthern blotting procedures for 12 to 24 hours. The carrier material isfinally washed three times each for 15 minutes using 2×SSC, 0.2% SDS at65° C.

Host cell: The term “host cell” means any cell type that is susceptibleto transformation, transfection, transduction, or the like with anucleic acid construct or expression vector comprising a polynucleotide.The term “host cell” encompasses any progeny of a parent cell that isnot identical to the parent cell due to mutations that occur duringreplication.

Isolated: The term “isolated” means a substance in a form or environmentthat does not occur in nature. Non-limiting examples of isolatedsubstances include (1) any non-naturally occurring substance, (2) anysubstance including, but not limited to, any enzyme, variant, nucleicacid, protein, peptide or cofactor, that is at least partially removedfrom one or more or all of the naturally occurring constituents withwhich it is associated in nature; (3) any substance modified by the handof man relative to that substance found in nature; or (4) any substancemodified by increasing the amount of the substance relative to othercomponents with which it is naturally associated (e.g., recombinantproduction in a host cell; multiple copies of a gene encoding thesubstance; and use of a stronger promoter than the promoter naturallyassociated with the gene encoding the substance).

Low stringency conditions: The term “low stringency conditions” meansfor probes of at least 100 nucleotides in length, prehybridization andhybridization at 42° C. in 5×SSPE, 0.3% SDS, 200 micrograms/ml shearedand denatured salmon sperm DNA, and 25% formamide, following standardSouthern blotting procedures for 12 to 24 hours. The carrier material isfinally washed three times each for 15 minutes using 2×SSC, 0.2% SDS at50° C.

Mature chitin binding protein: The term “mature chitin binding protein”means a polypeptide in its final form following translation and anypost-translational modifications, such as N-terminal processing,C-terminal truncation, glycosylation, phosphorylation, etc. In oneaspect, the mature chitin binding protein is amino acids 28 to 206 ofSEQ ID NO: 2, amino acids 29 to 194 of SEQ ID NO: 4, amino acids 34 to201 of SEQ ID NO: 6, amino acids 29 to 220 of SEQ ID NO: 8, amino acids28 to 478 of SEQ ID NO: 10, amino acids 34 to 285 of SEQ ID NO: 12,amino acids 26 to 199 of SEQ ID NO: 14, amino acids 28 to 197 of SEQ IDNO: 16, amino acids 44 to 491 of SEQ ID NO: 18, amino acids 31 to 201 ofSEQ ID NO: 20, amino acids 24 to 487 of SEQ ID NO: 22, or amino acids 22to 494 of SEQ ID NO: 24 based on the SignalP program (Nielsen et al.,1997, Protein Engineering 10:1-6) that predicts amino acids 1 to 27 ofSEQ ID NO: 2, amino acids 1 to 28 of SEQ ID NO: 4, amino acids 1 to 33of SEQ ID NO: 6, amino acids 1 to 28 of SEQ ID NO: 8, amino acids 1 to27 of SEQ ID NO: 10, amino acids 1 to 33 of SEQ ID NO: 12, amino acids 1to 25 of SEQ ID NO: 14, amino acids 1 to 27 of SEQ ID NO: 16, aminoacids 1 to 43 of SEQ ID NO: 18, amino acids 1 to 30 of SEQ ID NO: 20,amino acids 1 to 23 of SEQ ID NO: 22, or amino acids 1 to 21 of SEQ IDNO: 24 are a signal peptide.

Mature chitin binding protein coding sequence: The term “mature chitinbinding protein coding sequence” means a polynucleotide that encodes amature chitin binding protein. In one aspect, the mature chitin bindingprotein coding sequence is nucleotides 82 to 618 of SEQ ID NO: 1,nucleotides 85 to 582 of SEQ ID NO: 3, nucleotides 100 to 603 of SEQ IDNO: 5, nucleotides 85 to 660 of SEQ ID NO: 7, nucleotides 82 to 1434 ofSEQ ID NO: 9, nucleotides 100 to 855 of SEQ ID NO: 11, nucleotides 76 to597 of SEQ ID NO: 13, nucleotides 82 to 591 of SEQ ID NO: 15,nucleotides 130 to 1473 of SEQ ID NO: 17, nucleotides 91 to 603 of SEQID NO: 19, nucleotides 70 to 1461 of SEQ ID NO: 21, or nucleotides 64 to1482 of SEQ ID NO: 23 based on the SignalP program (Nielsen et al.,1997, supra) that predicts nucleotides 1 to 81 of SEQ ID NO: 1,nucleotides 1 to 84 of SEQ ID NO: 3, nucleotides 1 to 99 of SEQ ID NO:5, nucleotides 1 to 84 of SEQ ID NO: 7, nucleotides 1 to 81 of SEQ IDNO: 9, nucleotides 1 to 99 of SEQ ID NO: 11, nucleotides 1 to 75 of SEQID NO: 13, nucleotides 1 to 81 of SEQ ID NO: 15, nucleotides 1 to 129 ofSEQ ID NO: 17, nucleotides 1 to 90 of SEQ ID NO: 19, nucleotides 1 to 69of SEQ ID NO: 21, or nucleotides 1 to 63 of SEQ ID NO: 23 encode asignal peptide.

Medium stringency conditions: The term “medium stringency conditions”means for probes of at least 100 nucleotides in length, prehybridizationand hybridization at 42° C. in 5×SSPE, 0.3% SDS, 200 micrograms/mlsheared and denatured salmon sperm DNA, and 35% formamide, followingstandard Southern blotting procedures for 12 to 24 hours. The carriermaterial is finally washed three times each for 15 minutes using 2×SSC,0.2% SDS at 55° C.

Medium-high stringency conditions: The term “medium-high stringencyconditions” means for probes of at least 100 nucleotides in length,prehybridization and hybridization at 42° C. in 5×SSPE, 0.3% SDS, 200micrograms/ml sheared and denatured salmon sperm DNA, and 35% formamide,following standard Southern blotting procedures for 12 to 24 hours. Thecarrier material is finally washed three times each for 15 minutes using2×SSC, 0.2% SDS at 60° C.

Nucleic acid construct: The term “nucleic acid construct” means anucleic acid molecule, either single- or double-stranded, which isisolated from a naturally occurring gene or is modified to containsegments of nucleic acids in a manner that would not otherwise exist innature or which is synthetic, which comprises one or more (e.g.,several) control sequences.

Operably linked: The term “operably linked” means a configuration inwhich a control sequence is placed at an appropriate position relativeto the coding sequence of a polynucleotide such that the controlsequence directs expression of the coding sequence.

Polypeptide having cellulolytic enhancing activity: The term“polypeptide having cellulolytic enhancing activity” means a GH61polypeptide that catalyzes the enhancement of the hydrolysis of acellulosic material by enzyme having cellulolytic activity. For purposesof the present invention, cellulolytic enhancing activity is determinedby measuring the increase in reducing sugars or the increase of thetotal of cellobiose and glucose from the hydrolysis of a cellulosicmaterial by cellulolytic enzyme under the following conditions: 1-50 mgof total protein/g of cellulose in PCS, wherein total protein iscomprised of 50-99.5% w/w cellulolytic enzyme protein and 0.5-50% w/wprotein of a GH61 polypeptide having cellulolytic enhancing activity for1-7 days at a suitable temperature, e.g., 50° C., 55° C., 60° C., or 65°C., and pH, e.g., 5.0 or 5.5, compared to a control hydrolysis withequal total protein loading without cellulolytic enhancing activity(1-50 mg of cellulolytic protein/g of cellulose in PCS). In a preferredaspect, a mixture of CELLUCLAST® 1.5 L (Novozymes NS, Bagsværd, Denmark)in the presence of 2-3% of total protein weight Aspergillus oryzaebeta-glucosidase (recombinantly produced in Aspergillus oryzae accordingto WO 02/095014) or 2-3% of total protein weight Aspergillus fumigatusbeta-glucosidase (recombinantly produced in Aspergillus oryzae asdescribed in WO 2002/095014) of cellulase protein loading is used as thesource of the cellulolytic activity.

The GH61 polypeptides having cellulolytic enhancing activity enhance thehydrolysis of a cellulosic material catalyzed by enzyme havingcellulolytic activity by reducing the amount of cellulolytic enzymerequired to reach the same degree of hydrolysis preferably at least1.01-fold, e.g., at least 1.05-fold, at least 1.10-fold, at least1.25-fold, at least 1.5-fold, at least 2-fold, at least 3-fold, at least4-fold, at least 5-fold, at least 10-fold, or at least 20-fold.

Pretreated corn stover: The term “PCS” or “Pretreated Corn Stover” meansa cellulosic material derived from corn stover by treatment with heatand dilute sulfuric acid, alkaline pretreatment, or neutralpretreatment.

Sequence identity: The relatedness between two amino acid sequences orbetween two nucleotide sequences is described by the parameter “sequenceidentity”.

For purposes of the present invention, the sequence identity between twoamino acid sequences is determined using the Needleman-Wunsch algorithm(Needleman and Wunsch, 1970, J. Mol. Biol. 48: 443-453) as implementedin the Needle program of the EMBOSS package (EMBOSS: The EuropeanMolecular Biology Open Software Suite, Rice et al., 2000, Trends Genet.16: 276-277), preferably version 5.0.0 or later. The parameters used aregap open penalty of 10, gap extension penalty of 0.5, and the EBLOSUM62(EMBOSS version of BLOSUM62) substitution matrix. The output of Needlelabeled “longest identity” (obtained using the −nobrief option) is usedas the percent identity and is calculated as follows:(Identical Residues'100)/(Length of Alignment−Total Number of Gaps inAlignment)

For purposes of the present invention, the sequence identity between twodeoxyribonucleotide sequences is determined using the Needleman-Wunschalgorithm (Needleman and Wunsch, 1970, supra) as implemented in theNeedle program of the EMBOSS package (EMBOSS: The European MolecularBiology Open Software Suite, Rice et al., 2000, supra), preferablyversion 5.0.0 or later. The parameters used are gap open penalty of 10,gap extension penalty of 0.5, and the EDNAFULL (EMBOSS version of NCBINUC4.4) substitution matrix. The output of Needle labeled “longestidentity” (obtained using the −nobrief option) is used as the percentidentity and is calculated as follows:(Identical Deoxyribonucleotides×100)/(Length of Alignment−Total Numberof Gaps in Alignment)

Subsequence: The term “subsequence” means a polynucleotide having one ormore (e.g., several) nucleotides absent from the 5′ and/or 3′ end of amature chitin binding protein coding sequence; wherein the subsequenceencodes a fragment having chitin binding activity. In one aspect, asubsequence contains at least 85% of the nucleotides, e.g., at least 90%of the nucleotides or at least 95% of the nucleotides of SEQ ID NO: 1,SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11,SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQ ID NO:21, or SEQ ID NO: 23; or the CBM33 coding sequence thereof.

Variant: The term “variant” means a chitin binding protein comprising analteration, i.e., a substitution, insertion, and/or deletion at one ormore (e.g., several) positions. A substitution means a replacement ofthe amino acid occupying a position with a different amino acid; adeletion means removal of the amino acid occupying a position; and aninsertion means adding an amino acid adjacent to and immediatelyfollowing the amino acid occupying a position.

Very high stringency conditions: The term “very high stringencyconditions” means for probes of at least 100 nucleotides in length,prehybridization and hybridization at 42° C. in 5×SSPE, 0.3% SDS, 200micrograms/ml sheared and denatured salmon sperm DNA, and 50% formamide,following standard Southern blotting procedures for 12 to 24 hours. Thecarrier material is finally washed three times each for 15 minutes using2×SSC, 0.2% SDS at 70° C.

Very low stringency conditions: The term “very low stringencyconditions” means for probes of at least 100 nucleotides in length,prehybridization and hybridization at 42° C. in 5×SSPE, 0.3% SDS, 200micrograms/ml sheared and denatured salmon sperm DNA, and 25% formamide,following standard Southern blotting procedures for 12 to 24 hours. Thecarrier material is finally washed three times each for 15 minutes using2×SSC, 0.2% SDS at 45° C.

Xylan degrading activity or xylanolytic activity: The term “xylandegrading activity” or “xylanolytic activity” means a biologicalactivity that hydrolyzes xylan-containing material. The two basicapproaches for measuring xylanolytic activity include: (1) measuring thetotal xylanolytic activity, and (2) measuring the individual xylanolyticactivities (e.g., endoxylanases, beta-xylosidases, arabinofuranosidases,alpha-glucuronidases, acetylxylan esterases, feruloyl esterases, andalpha-glucuronyl esterases). Recent progress in assays of xylanolyticenzymes was summarized in several publications including Biely andPuchard, Recent progress in the assays of xylanolytic enzymes, 2006,Journal of the Science of Food and Agriculture 86(11): 1636-1647;Spanikova and Biely, 2006, Glucuronoyl esterase—Novel carbohydrateesterase produced by Schizophyllum commune, FEBS Letters 580(19):4597-4601; Herrmann, Vrsanska, Jurickova, Hirsch, Biely, and Kubicek,1997, The beta-D-xylosidase of Trichoderma reesei is a multifunctionalbeta-D-xylan xylohydrolase, Biochemical Journal 321: 375-381.

Total xylan degrading activity can be measured by determining thereducing sugars formed from various types of xylan, including, forexample, oat spelt, beechwood, and larchwood xylans, or by photometricdetermination of dyed xylan fragments released from various covalentlydyed xylans. The most common total xylanolytic activity assay is basedon production of reducing sugars from polymeric 4-O-methylglucuronoxylan as described in Bailey, Biely, Poutanen, 1992,Interlaboratory testing of methods for assay of xylanase activity,Journal of Biotechnology 23(3): 257-270. Xylanase activity can also bedetermined with 0.2% AZCL-arabinoxylan as substrate in 0.01% TRITON®X-100 (4-(1,1,3,3-tetramethylbutyl)phenyl-polyethylene glycol) and 200mM sodium phosphate buffer pH 6 at 37° C. One unit of xylanase activityis defined as 1.0 mmole of azurine produced per minute at 37° C., pH 6from 0.2% AZCL-arabinoxylan as substrate in 200 mM sodium phosphate pH 6buffer.

For purposes of the present invention, xylan degrading activity isdetermined by measuring the increase in hydrolysis of birchwood xylan(Sigma Chemical Co., Inc., St. Louis, Mo., USA) by xylan-degradingenzyme(s) under the following typical conditions: 1 ml reactions, 5mg/ml substrate (total solids), 5 mg of xylanolytic protein/g ofsubstrate, 50 mM sodium acetate pH 5, 50° C., 24 hours, sugar analysisusing p-hydroxybenzoic acid hydrazide (PHBAH) assay as described byLever, 1972, A new reaction for colorimetric determination ofcarbohydrates, Anal. Biochem 47: 273-279.

Xylanase: The term “xylanase” means a 1,4-beta-D-xylan-xylohydrolase(E.C. 3.2.1.8) that catalyzes the endohydrolysis of 1,4-beta-D-xylosidiclinkages in xylans. For purposes of the present invention, xylanaseactivity is determined with 0.2% AZCL-arabinoxylan as substrate in 0.01%TRITON® X-100 and 200 mM sodium phosphate buffer pH 6 at 37° C. One unitof xylanase activity is defined as 1.0 mmole of azurine produced perminute at 37° C., pH 6 from 0.2% AZCL-arabinoxylan as substrate in 200mM sodium phosphate pH 6 buffer.

DETAILED DESCRIPTION OF THE INVENTION

The present invention relates to methods for degrading or converting acellulosic material, comprising: treating the cellulosic material withan enzyme composition in the presence of a chitin binding protein. Inone aspect, the methods further comprise recovering the degraded orconverted cellulosic material. In another aspect, the cellulosicmaterial is treated with an enzyme composition in the presence of achitin binding protein and a GH61 polypeptide having cellulolyticenhancing activity.

The present invention also relates to methods for producing afermentation product, comprising: (a) saccharifying a cellulosicmaterial with an enzyme composition in the presence of a chitin bindingprotein; (b) fermenting the saccharified cellulosic material with one ormore (e.g., several) fermenting microorganisms to produce thefermentation product; and (c) recovering the fermentation product fromthe fermentation. In one aspect, the cellulosic material is saccharifiedwith an enzyme composition in the presence of a chitin binding proteinand a GH61 polypeptide having cellulolytic enhancing activity.

The present invention also relates to methods of fermenting a cellulosicmaterial, comprising: fermenting the cellulosic material with one ormore (e.g., several) fermenting microorganisms, wherein the cellulosicmaterial is saccharified with an enzyme composition in the presence of achitin binding protein. In one aspect, the cellulosic material issaccharified with an enzyme composition in the presence of a chitinbinding protein and a GH61 polypeptide having cellulolytic enhancingactivity.

The methods of the present invention can be used to saccharify acellulosic material to fermentable sugars and to convert the fermentablesugars to many useful fermentation products, e.g., fuel, potableethanol, and/or platform chemicals (e.g., acids, alcohols, ketones,gases, and the like).

Chitin Binding Proteins

In an embodiment, the isolated chitin binding proteins have a sequenceidentity to the full-length or mature chitin binding protein of SEQ IDNO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ IDNO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQID NO: 22, or SEQ ID NO: 24, or the CBM33 thereof, of at least 60%,e.g., at least 65%, at least 70%, at least 75%, at least 80%, at least81%, at least 82%, at least 83%, at least 84%, at least 85%, at least86%, at least 87%, at least 88%, at least 89%, at least 90%, at least91%, at least 92%, at least 93%, at least 94%, at least 95%, at least96%, at least 97%, at least 98%, at least 99%, or 100%, which havechitin binding activity. In one aspect, the chitin binding proteinsdiffer by up to 10 amino acids, e.g., 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10,from the full-length or mature chitin binding protein of SEQ ID NO: 2,SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12,SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO:22, or SEQ ID NO: 24; or the CBM33 thereof.

A chitin binding protein in the methods of the present inventionpreferably comprises or consists of the amino acid sequence of SEQ IDNO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ IDNO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQID NO: 22, or SEQ ID NO: 24; or the CBM33 thereof; or an allelic variantthereof; or is a fragment thereof retaining chitin binding activity.

In another aspect, the chitin binding protein comprises or consists ofthe mature chitin binding protein of SEQ ID NO: 2, SEQ ID NO: 4, SEQ IDNO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ IDNO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24;or the CBM33 thereof.

In another aspect, the chitin binding protein comprises or consists ofamino acids 28 to 206 of SEQ ID NO: 2, amino acids 29 to 194 of SEQ IDNO: 4, amino acids 34 to 201 of SEQ ID NO: 6, amino acids 29 to 220 ofSEQ ID NO: 8, amino acids 28 to 478 of SEQ ID NO: 10, amino acids 34 to285 of SEQ ID NO: 12, amino acids 26 to 199 of SEQ ID NO: 14, aminoacids 28 to 197 of SEQ ID NO: 16, amino acids 44 to 491 of SEQ ID NO:18, amino acids 31 to 201 of SEQ ID NO: 20, amino acids 24 to 487 of SEQID NO: 22, or amino acids 22 to 494 of SEQ ID NO: 24; or the CBM33thereof.

In another embodiment, the isolated chitin binding proteins are encodedby polynucleotides that hybridize under very low stringency conditions,low stringency conditions, medium stringency conditions, medium-highstringency conditions, high stringency conditions, or very highstringency conditions with the full-length or mature chitin bindingprotein coding sequence of SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQID NO: 17, SEQ ID NO: 19, SEQ ID NO: 21, or SEQ ID NO: 23, or the CBM33coding sequence thereof, or the full-length complement thereof (Sambrooket al., 1989, Molecular Cloning, A Laboratory Manual, 2d edition, ColdSpring Harbor, N.Y.).

The polynucleotide of SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ IDNO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ IDNO: 17, SEQ ID NO: 19, SEQ ID NO: 21, or SEQ ID NO: 23, the maturepolypeptide coding sequence thereof, the CBM33 coding sequence thereof,or a subsequence thereof, as well as the chitin binding protein of SEQID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20,SEQ ID NO: 22, or SEQ ID NO: 24, the mature polypeptide thereof, theCBM33 thereof, or a fragment thereof, may be used to design nucleic acidprobes to identify and clone DNA encoding chitin binding proteins fromstrains of different genera or species according to methods well knownin the art. In particular, such probes can be used for hybridizationwith the genomic DNA or cDNA of a cell of interest, following standardSouthern blotting procedures, in order to identify and isolate thecorresponding gene therein. Such probes can be considerably shorter thanthe entire sequence, but should be at least 15, e.g., at least 25, atleast 35, or at least 70 nucleotides in length. Preferably, the nucleicacid probe is at least 100 nucleotides in length, e.g., at least 200nucleotides, at least 300 nucleotides, at least 400 nucleotides, atleast 500 nucleotides, at least 600 nucleotides, at least 700nucleotides, at least 800 nucleotides, or at least 900 nucleotides inlength. Both DNA and RNA probes can be used. The probes are typicallylabeled for detecting the corresponding gene (for example, with ³²P, ³H,³⁵S, biotin, or avidin). Such probes are encompassed by the presentinvention.

A genomic DNA or cDNA library prepared from such other strains may bescreened for DNA that hybridizes with the probes described above andencodes a chitin binding protein. Genomic or other DNA from such otherstrains may be separated by agarose or polyacrylamide gelelectrophoresis, or other separation techniques. DNA from the librariesor the separated DNA may be transferred to and immobilized onnitrocellulose or other suitable carrier material. In order to identifya clone or DNA that is homologous with SEQ ID NO: 1, SEQ ID NO: 3, SEQID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13, SEQID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQ ID NO: 21, or SEQ ID NO:23; the mature chitin binding protein coding sequence thereof; the CBM33coding sequence thereof; or a subsequence thereof; the carrier materialis preferably used in a Southern blot.

For purposes of the present invention, hybridization indicates that thepolynucleotide hybridizes to a labeled nucleic acid probe correspondingto SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9,SEQ ID NO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO:19, SEQ ID NO: 21, or SEQ ID NO: 23; the mature chitin binding proteincoding sequence thereof; the CBM33 coding sequence thereof; afull-length complement thereof; or a subsequence thereof; under very lowto very high stringency conditions. Molecules to which the nucleic acidprobe hybridizes under these conditions can be detected using, forexample, X-ray film or any other detection means known in the art.

In one aspect, the nucleic acid probe is a polynucleotide that encodesthe chitin binding protein of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6,SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO:16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; themature chitin binding protein thereof; the CBM33 thereof; or a fragmentthereof.

In another aspect, the nucleic acid probe is SEQ ID NO: 1, SEQ ID NO: 3,SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13,SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQ ID NO: 21, or SEQ IDNO: 23; the mature chitin binding protein coding sequence thereof; orthe CBM33 coding sequence thereof.

In another embodiment, the isolated chitin binding proteins are encodedby polynucleotides having a sequence identity to the full-length ormature chitin binding protein coding sequence of SEQ ID NO: 1, SEQ IDNO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ IDNO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQ ID NO: 21, orSEQ ID NO: 23, or the CBM33 coding sequence thereof, of at least 60%,e.g., at least 65%, at least 70%, at least 75%, at least 80%, at least81%, at least 82%, at least 83%, at least 84%, at least 85%, at least86%, at least 87%, at least 88%, at least 89%, at least 90%, at least91%, at least 92%, at least 93%, at least 94%, at least 95%, at least96%, at least 97%, at least 98%, at least 99%, or 100%.

In another embodiment, the isolated chitin binding proteins are variantsof the mature chitin binding protein of SEQ ID NO: 2, SEQ ID NO: 4, SEQID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO:24, or the CBM33 thereof, comprising a substitution, deletion, and/orinsertion at one or more (e.g., several) positions. Preferably, aminoacid changes are of a minor nature, that is conservative amino acidsubstitutions or insertions that do not significantly affect the foldingand/or activity of the protein; small deletions, typically of 1-30 aminoacids; small amino- or carboxyl-terminal extensions, such as anamino-terminal methionine residue; a small linker peptide of up to 20-25residues; or a small extension that facilitates purification by changingnet charge or another function, such as a poly-histidine tract, anantigenic epitope or a binding domain.

Examples of conservative substitutions are within the groups of basicamino acids (arginine, lysine and histidine), acidic amino acids(glutamic acid and aspartic acid), polar amino acids (glutamine andasparagine), hydrophobic amino acids (leucine, isoleucine and valine),aromatic amino acids (phenylalanine, tryptophan and tyrosine), and smallamino acids (glycine, alanine, serine, threonine and methionine). Aminoacid substitutions that do not generally alter specific activity areknown in the art and are described, for example, by H. Neurath and R. L.Hill, 1979, In, The Proteins, Academic Press, New York. Commonsubstitutions are Ala/Ser, Val/Ile, Asp/Glu, Thr/Ser, Ala/Gly, Ala/Thr,Ser/Asn, Ala/Val, Ser/Gly, Tyr/Phe, Ala/Pro, Lys/Arg, Asp/Asn, Leu/Ile,Leu/Val, Ala/Glu, and Asp/Gly.

Alternatively, the amino acid changes are of such a nature that thephysico-chemical properties of the polypeptides are altered. Forexample, amino acid changes may improve the thermal stability of thepolypeptide, alter the substrate specificity, change the pH optimum, andthe like.

Essential amino acids in a polypeptide can be identified according toprocedures known in the art, such as site-directed mutagenesis oralanine-scanning mutagenesis (Cunningham and Wells, 1989, Science 244:1081-1085). In the latter technique, single alanine mutations areintroduced at every residue in the molecule, and the resultant mutantmolecules are tested for activity to identify amino acid residues thatare critical to the activity of the molecule. See also, Hilton et al.,1996, J. Biol. Chem. 271: 4699-4708. The active site of the enzyme orother biological interaction can also be determined by physical analysisof structure, as determined by such techniques as nuclear magneticresonance, crystallography, electron diffraction, or photoaffinitylabeling, in conjunction with mutation of putative contact site aminoacids. See, for example, de Vos et al., 1992, Science 255: 306-312;Smith et al., 1992, J. Mol. Biol. 224: 899-904; Wlodaver et al., 1992,FEBS Lett. 309: 59-64. The identity of essential amino acids can also beinferred from an alignment with a related polypeptide.

Single or multiple amino acid substitutions, deletions, and/orinsertions can be made and tested using known methods of mutagenesis,recombination, and/or shuffling, followed by a relevant screeningprocedure, such as those disclosed by Reidhaar-Olson and Sauer, 1988,Science 241: 53-57; Bowie and Sauer, 1989, Proc. Natl. Acad. Sci. USA86: 2152-2156; WO 95/17413; or WO 95/22625. Other methods that can beused include error-prone PCR, phage display (e.g., Lowman et al., 1991,Biochemistry 30: 10832-10837; U.S. Pat. No. 5,223,409; WO 92/06204), andregion-directed mutagenesis (Derbyshire et al., 1986, Gene 46: 145; Neret al., 1988, DNA 7: 127).

Mutagenesis/shuffling methods can be combined with high-throughput,automated screening methods to detect activity of cloned, mutagenizedpolypeptides expressed by host cells (Ness et al., 1999, NatureBiotechnology 17: 893-896). Mutagenized DNA molecules that encode activepolypeptides can be recovered from the host cells and rapidly sequencedusing standard methods in the art. These methods allow the rapiddetermination of the importance of individual amino acid residues in apolypeptide.

In an embodiment, the number of amino acid substitutions, deletions,and/or insertions introduced into the mature chitin binding protein ofSEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10,SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO:20, SEQ ID NO: 22, or SEQ ID NO: 24, or the CBM33 thereof, is up to 10,e.g., 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10.

The chitin binding protein may be a hybrid polypeptide in which a regionof one polypeptide is fused at the N-terminus or the C-terminus of aregion of another polypeptide.

The chitin binding protein may be a fusion polypeptide or cleavablefusion polypeptide in which another polypeptide is fused at theN-terminus or the C-terminus of a chitin binding protein. A fusionpolypeptide is produced by fusing a polynucleotide encoding anotherpolypeptide to a polynucleotide encoding a chitin binding protein.Techniques for producing fusion polypeptides are known in the art, andinclude ligating the coding sequences encoding the polypeptides so thatthey are in frame and that expression of the fusion polypeptide is undercontrol of the same promoter(s) and terminator. Fusion polypeptides mayalso be constructed using intein technology in which fusion polypeptidesare created post-translationally (Cooper et al., 1993, EMBO J. 12:2575-2583; Dawson et al., 1994, Science 266: 776-779).

A fusion polypeptide can further comprise a cleavage site between thetwo polypeptides. Upon secretion of the fusion protein, the site iscleaved releasing the two polypeptides. Examples of cleavage sitesinclude, but are not limited to, the sites disclosed in Martin et al.,2003, J. Ind. Microbiol. Biotechnol. 3: 568-576; Svetina et al., 2000,J. Biotechnol. 76: 245-251; Rasmussen-Wilson et al., 1997, Appl.Environ. Microbiol. 63: 3488-3493; Ward et al., 1995, Biotechnology 13:498-503; and Contreras et al., 1991, Biotechnology 9: 378-381; Eaton etal., 1986, Biochemistry 25: 505-512; Collins-Racie et al., 1995,Biotechnology 13: 982-987; Carter et al., 1989, Proteins: Structure,Function, and Genetics 6: 240-248; and Stevens, 2003, Drug DiscoveryWorld 4: 35-48.

Additional examples of chitin binding proteins that may be used in themethods of the present invention are listed below with their accessionnumbers, which are incorporated herein by reference. It is understoodherein that each of the chitin binding proteins below are included ineach of the embodiments above.

Alferomonas sp. 0-7 (GENBANK AB063629, GENPEPT BAB79619.1)

Burkholderia mallei ATCC 23344 (GENBANK CP000011, GENPEPT AAU45854.1)

Burkholderia mallei ATCC 23344 (GENBANK CP000010, GENPEPT AAU48386.1)

Burkholderia pseudo mallei 1710b (GENBANK CP000124, GENPEPT ABA49030.1)

Burkholderia pseudo mallei 1710b (GENBANK CP000125, GENPEPT ABA53645.1)

Burkholderia pseudo mallei K96243 (GENBANK BX571965, GENPEPT CAH37353.1)

Burkholderia pseudo mallei K96243 (GENBANK BX571966, GENPEPT CAH37950.1)

Burkholderia sp. 383 (GENBANK CP000150, GENPEPT ABB05775.1)

Burkholderia thailandensis E264; ATCC 700388 (GENBANK CP000085, GENPEPTABC34637.1)

Burkholderia thailandensis E264; ATCC 700388 (GENBANK CP000086, GENPEPTABC38514.1)

Caldibacillus cellulovorans (GENBANK AF163837, GENPEPT AAF22274.1)

Chromobacterium violaceum ATCC 12472 (GENBANK AE016911, GENPEPTAAQ58230.1, GENBANK NC_(—)005085, GENPEPT NP 900224.1)

Chromobacterium violaceum ATCC 12472 (GENBANK AE016911, GENPEPTAAQ58229.1, GENBANK NC_(—)005085, GENPEPT NP 900223.1)

Chromobacterium violaceum ATCC 12472 (GENBANK AE016919, GENPEPTAAQ60262.1, GENBANK NC_(—)005085, GENPEPT NP 902262.1)

Chromobaterium violaceum ATCC 12472 (GENBANK AE016922, GENPEPTAAQ61150.1, GENBANK NC_(—)005085, GENPEPT NP 903159.1)

Chromobacterium violaceum ATCC 12472 (GENBANK AE016921, GENPEPTAAQ60987.1, GENBANK NC_(—)005085, GENPEPT NP 902993.1)

Enterococcus faecalis V583 (GENBANK AE016948, GENPEPT AA080225.1,GENBANK NC_(—)004668, GENPEPT NP 814154.1)

Enterococcus faecium (GENPEPT AAQ43729.1)

Francisella tularensis subsp. holarctica LVS (GENBANK AM233362, GENPEPTCAJ79847.1)

Francisella tularensis subsp. tularensis Schu 4 (GENBANK AJ749949,GENPEPT CAG45449.1)

Hahella chejuensis KCTC 2396 (GENBANK CP000155, GENPEPT ABC27701.1)

Hahella chejuensis KCTC 2396 (GENBANK CP000155, GENPEPT ABC30692.1)

Lactobacillus plantarum WCFS 1 (GENBANK AL935256, GENPEPT CAD64126.1,GENBANK NC_(—)004567, GENPEPT NP 785278.1)

Lactobacillus sakei subsp. sakei 23K (GENBANK CR936503, GENPEPTCA155310.1)

Lactococcus lactis subsp. lactis IL 1403 (GENBANK AE006425, GENPEPTAAK06049.1, GENBANK NC_(—)002662, GENPEPT NP 268108.1)

Legionella pneumophila Paris (GENBANK CR628336, GENPEPT CAH11404.1)

Listeria innocua (GENBANK AL596173, GENPEPT CAC97838.1, GENBANKNC_(—)003212, GENPEPT NP_(—)471941.1)

Listeria monocytogenes EGD-e (GENBANK AL591983, GENPEPT CAD00545.1,GENBANK NC_(—)003210, GENPEPT NP 465990.1)

Listeria monocytogenes 4b F2365 (GENBANK AE017330, GENPEPT AAT05205.1)

Oceanobacillus iheyensis HTE831 (GENBANK AP004595, GENPEPT BAC12766.1,GENBANK NC_(—)004193, GENPEPT NP 691731.1)

Photobacterium profundum SS9 CR378676CAG22185.1 (GENBANK CR378676,GENPEPT CAG22185.1)

Photorhabdus luminescens subsp. laumondii TTO1 (GENBANK BX571866,GENPEPT CAE14645.1, GENBANK NC_(—)005126, GENPEPT NP 929598.1)

Proteus mirabilis (GENPEPT AAR43285.1)

Pseudoalteromonas sp. S9 (GENBANK AF007895, GENPEPT AAC79666.1)

Pseudomonas aeruginosa PAO1 (GENBANK AE004520, GENPEPT AAG04241.1,GENBANK NC_(—)002516, GENPEPT NP 249543.1)

Pseudomonas aeruginosa PA025 (GENBANK AF196565, GENPEPT AAF12807.1)

Pseudomonas fluorescens Pf-5 (GENBANK CR000076, GENPEPT AAY91365.1)

Pseudomonas fluorescens PfO-1 (GENBANK CP000094, GENPEPT ABA75307.1)

Pseudomonas syringae pv. syringae B728a (GENBANK CP000075, GENPEPTAAY37892.1)

Pseudomonas syringae pv. tomato DC3000 (GENBANK AE016866, GENPEPTAA056470.1, GENBANK NC_(—)004578, GENPEPT NP 792775.1)

Rickettsia felis URRWXCal2 (GENBANK CP000053, GENPEPT AAY61559.1)

Saccharophagus degradans 2-40 (GENBANK BK001045, GENPEPT DAA01337.1)

Sallnivibrio costicola 5SM-1 (GENBANK AY207003, GENPEPT AAP42509.1)

Serratia marcescens 2170 (GENBANK AB015998, GENPEPT BAA31569.1)

Serratia marcescens BJL200 (GENBANK AY665558, GENPEPT AAU88202.1)

Serratia marcescens KCTC2172 (GENBANK L38484, GENPEPT AAC37123.1)

Shewanella oneidensis MR-1 (GENBANK AE015551, GENPEPT AAN54144.1,GENBANK NC_(—)004347, GENPEPT NP 716699.1)

Sodalis glossinidius ‘morsitans’ (GENBANK AP008232, GENPEPT BAE74790.1)

Streptomyces avermitilis MA-4680 (GENBANK AP005047, GENPEPT BAC74271.1,GENBANK NC_(—)003155, GENPEPT NP 827736.1)

Streptomyces avermitilis MA-4680 (GENBANK AP005029, GENPEPT BAC69879.1,GENBANK NC_(—)003155, GENPEPT NP 823344.1)

Streptomyces avermitilis MA-4680 (GENBANK AP005042, GENPEPT BAC72935.1,GENBANK NC_(—)003155, GENPEPT NP 826400.1)

Streptomyces avermitilis MA-4680 (GENBANK AP005030, GENPEPT BAC69965.1,GENBANK NC_(—)003155, GENPEPT NP 823430.1)

Streptomyces coelicolor A3(2) (GENBANK AL359215, GENPEPT CAB94648.1,GENBANK NC_(—)003888, GENPEPT NP 631281.1)

Streptomyces coelicolor A3(2) (GENBANK AL031155, GENPEPT CAA20076.1,GENBANK NC_(—)003888, GENPEPT NP 630437.1)

Streptomyces coelicolor A3(2) (GENBANK AL136058, GENPEPT CAB65563.1,GENBANK NC_(—)003888, GENPEPT NP 627062.1)

Streptomyces coelicolor A3(2) (GENBANK AL132973, GENPEPT CAB61160.1,GENBANK NC 003888, GENPEPT NP 624952.1)

Streptomyces coelicolor A3(2) (GENBANK AB017013, GENPEPT BAA75647.1,GENBANK AL121719, GENPEPT CAB57190.1, GENBANK NC 003888, GENPEPT NP624799.1)

Streptomyces coelicolor A3(2) (GENBANK AL096849, GENPEPT CAB50949.1,GENBANK NC 003888, GENPEPT NP 626007.1)

Streptomyces coelicolor A3(2) (GENBANK AL133210, GENPEPT CAB61600.1,GENBANK NC 003888, GENPEPT NP 625478.1)

Streptomyces griseus (GENBANK AB023785, GENPEPT BAA86267.1)

Streptomyces halstedii (GENBANK U51222, GENPEPT AAC45430.1)

Streptomyces olivaceoviridis ATCC 11238 (GENBANK X78535, GENPEPTCAA55284.1)

Streptomyces retculi (GENBANK Y14315, GENPEPT CAA74695.1)

Streptomyces thermoviolaceus OPC-520 (GENBANK AB 11 0078, GENPEPTBAD01591.1)

Streptomyces viridosporus (GENBANK AF126376, GENPEPT AAD27623.1)

Thermobifida fusca YX (GENBANK CP000088, GENPEPT AAZ55700.1)

Thermobifida fusca YX (GENBANK CP000088, GENPEPT AAZ55306.1)

Vibrio cholerae N16961 (GENBANK AE004355, GENPEPT AAF96053.1, GENBANK NC002506, GENPEPT NP 232540.1)

Vibrio cholerae N16961 (GENBANK AE004409, GENPEPT AAF96709.1, GENBANK NC002506, GENPEPT NP 233197.1)

Vibrio fischeri ES114 (GENBANK CP000021, GENPEPT AAW87213.1)

Vibrio fischeri ES114 (GENBANK CP000021, GENPEPT AAW87083.1)

Vibrio parahaemolyticus RIMD 2210633 (GENBANK AP005084, GENPEPTBAC61435.1, GENBANK NC 004605, GENPEPT NP 799602.1)

Vibrio parahaemolyticus RIMD 2210633 (GENBANK AP005089, GENPEPTBAC62941.1, GENBANK NC 004605, GENPEPT NP 801108.1)

Vibrio vulnificus CMCP6 (GENBANK AE016812, GENPEPT AA008152.1, GENBANKNC 004460, GENPEPT NP 763162.1)

Vibrio vulnificus CMCP6 (GENBANK AE016808, GENPEPT AA007021.1, GENBANKNC 004460, GENPEPT NP 762031.1)

Vibrio vulnificus YJ016 (GENBANK AP005344, GENPEPT BAC96112.1, GENBANKNC 005140, GENPEPT NP 936142.1)

Vibiro vulnificus YJ016 (GENBANK AP005346, GENPEPT BAC96577.1, GENBANKNC 005140, GENPEPT NP 936607.1)

Yersinia enterocolitica (type 0:8) WA-314 (GENBANK AJ344214, GENPEPTCAC83040.2)

Yersinia pestis biovar Medievalis 91001 (GENBANK AE017129, GENPEPTAAS60972.1, GENBANK NC 005810, GENPEPT NP 992095.1)

Yersinia pestis C092 (GENBANK AJ414156, GENPEPT CAC92462.1, GENBANK NC003143, GENPEPT NP 406699.1)

Yersinia pestis KIM (GENBANK AE013699, GENPEPT AAM84543.1, GENBANK NC004088, GENPEPT NP 668292.1)

Yersinia pseudotuberculosis IP 32953 (GENBANK BX936398, GENPEPTCAH22604.1)

Yersinia pseudotuberculosis IP 32953 (GENBANK BX936398, GENPEPTCAH20139.1)

Agrotis segetum nucleopolyhedrovirus (GENBANK DQ123841, GENPEPTAAZ38192.1)

Autographa californica nucleopolyhedrovirus (GENBANK D00583, GENPEPTBAA00461.1, GENBANK L22858, GENPEPT AAA66694.1, GENBANK NC 001623,GENPEPT NP 054094.1)

Bombyx mori nuclear polyhedrosis virus (GENBANK U55071, GENPEPTAAB47606.1, GENBANK NC 001962, GENPEPT NP 047468.1, GENBANK L33180,GENPEPT AAC63737.1)

Choristoneura biennis entomopoxvirus (GENBANK M34140, GENPEPTAAA42887.1)

Choristoneura furniferana defective nucleopolyhedrovirus (GENBANKAY327402, GENPEPT AAQ91667.1, GENBANK NC 005137, GENPEPT NP 932669.1)

Choristoneura furniferana nuclear polyhedrosis virus (GENBANK U26734,GENPEPT AAC55636.1, GENBANK NC 004778, GENPEPT NP 848371.1)

Chrysodeixis chalcites nucleopolyhedrovirus (GENBANK AY864330, GENBANKAAY83998.1)

Epiphyas postvittana nucleopolyhedrovirus (GENBANK AY043265, GENPEPTAAK85621.1, GENBANK NC 003083, GENPEPT NP 203226.1)

Helicoverpa armigera single nucleocapsid polyhedrovirus (GENBANKAF266696, GENPEPT AAK57880.1, GENBANK AF303045, GENPEPT AAK96305.1,GENBANK NC 003094, GENPEPT NP 203613.1)

Helicoverpa zea nucleopolyhedrovirus (GENBANK AF334030, GENPEPTAAL56204.1, GENBANK NC 003349, GENPEPT NP 542682.1)

Heliocoverpa armigera nucleopolyhedrovirus G4 (GENBANK AF271059, GENPEPTAAG53801.1, GENBANK NC 002654, GENPEPT NP 075127.1)

Heliothis armigera entomopoxvirus (GENBANK L08077, GENPEPT AAA92858.1)

Hyphantria cunea nucleopolyhedrovirus (GENBANK AP009046, GENPEPTBAE72375.1)

Leucania separata nuclear polyhedrosis virus (GENBANK AB009614, GENPEPTBAA24259.1)

Lymantria dispar nucleopolyhedrovirus (GENBANK U38895, GENPEPTAAB07702.1, GENBANK AF081810, GENPEPT AAC70254.1, GENBANK NC 001973,GENPEPT NP 047705.1)

Mamestra brassicae nucleopolyhedrovirus (GENBANK AF108960, GENPEPTAAD45231.1)

Mamestra configurata nucleopolyhedrovirus A (GENBANK U59461, GENPEPTAAM09145.1, GENBANK AF539999, GENPEPT AAQ11056.1)

Mamestra configurata nucleopolyhedrovirus B (GENBANK AY126275, GENPEPTAAM95019.1, GENBANK NC 00411 7, GENPEPT NP 689207.1)

Orgyia pseudotsugata nuclear polyhedrosis virus (GENBANK U75930, GENPEPTAAC59068.1, GENBANK D13306, GENPEPT BAA02566.1, GENBANK NC 001875,GENPEPT NP 046225.1)

Pseudaletia separata entomopoxvirus (GENBANK DS0590, GENPEPT BAA09138.1)

Spodoptera exigua nucleopolyhedrovirus (GENBANK AF169823, GENPEPTAAF33555.1, GENBANK NC 002169, GENPEPT NP 037785.1)

Spodoptera frugiperda MNPV (GENBANK AY250076, GENPEPT AAP79107.10

Spodoptera litura nucleopolyhedrovirus G2 (GENBANK AF325155, GENPEPTAAL01718.1, GENBANK NC 003102, GENPEPT NP 258300.1)

Trichoplusia ni single nucleopolyhedrovirus (GENBANK DQ017380, GENPEPTAAZ67435.1)

Unidentified entomopoxvirus (GENBANK X77616, GENPEPT CAA54706.1)

Xestia c-nigrum granulovirus (GENBANK AF162221, GENPEPT AAF05221.1,GENBANK NC 002331, GENPEPT NP 059255.1)

Sources of Chitin Binding Proteins

A chitin binding protein may be obtained from organisms andmicroorganisms of any genus. For purposes of the present invention, theterm “obtained from” as used herein in connection with a given sourceshall mean that the chitin binding protein encoded by a polynucleotideis produced by the source or by a strain in which the polynucleotidefrom the source has been inserted. In one aspect, the chitin bindingprotein obtained from a given source is secreted extracellularly.

The chitin binding protein may be a bacterial chitin binding protein.For example, the chitin binding protein may be a Gram-positive bacterialpolypeptide such as a Bacillus, Caldibacillus, Chromobacterium,Clostridium, Enterococcus, Geobacillus, Lactobacillus, Lactococcus,Listeria, Lysinibacillus, Oceanobacillus, Staphylococcus, Streptococcus,Streptomyces, or Thermobifida polypeptide, or a Gram-negative bacterialpolypeptide such as an Alferomonas, Burkholderia, Caldibacillus,Campylobacter, E. coli, Flavobacterium, Francisella, Fusobacterium,Hahella, Helicobacter, Ilyobacter, Legionella, Neisseria,Photobacterium, Proteus, Pseudoalteromonas, Pseudomonas, Photorhabdus,Rickettsia, Saccharophagus, Sallnivibrio, Salmonella, Serratia,Shewanella, Sodalis, Ureaplasma, Vibrio, or Yersinia polypeptide.

In one aspect, the chitin binding protein is a Bacillus alkalophilus,Bacillus amyloliquefaciens, Bacillus anthracis, Bacillus brevis,Bacillus cereus, Bacillus circulans, Bacillus clausii, Bacilluscoagulans, Bacillus cytotoxicus, Bacillus firmus, Bacillus lautus,Bacillus lentus, Bacillus licheniformis, Bacillus megaterium, Bacillusmycoides, Bacillus pumilus, Bacillus stearothermophilus, Bacillussubtilis, Bacillus thuringiensis, Bacillus weihenstephanensis, orLysinibacillus sphaericus polypeptide.

In another aspect, the chitin binding protein is a Streptococcusequisimilis, Streptococcus pyogenes, Streptococcus uberis, orStreptococcus equi subsp. Zooepidemicus polypeptide.

In another aspect, the chitin binding protein is a Streptomycesachromogenes, Streptomyces avermitilis, Streptomyces coelicolor,Streptomyces griseus, or Streptomyces lividans polypeptide.

The chitin binding protein may be a fungal chitin binding protein. Forexample, the chitin binding protein may be a yeast polypeptide such as aCandida, Kluyveromyces, Pichia, Saccharomyces, Schizosaccharomyces, orYarrowia polypeptide; or a filamentous fungal polypeptide such as anAcremonium, Agaricus, Alternaria, Aspergillus, Aurantiporus,Aureobasidium, Botryospaeria, Ceriporiopsis, Chaetomidium,Chrysosporium, Claviceps, Cochliobolus, Coprinopsis, Coptotermes,Corynascus, Cryphonectria, Cryptococcus, Diplodia, Exidia, Filibasidium,Fusarium, Gibberella, Holomastigotoides, Humicola, Irpex, Lentinula,Leptospaeria, Magnaporthe, Melanocarpus, Meripilus, Mucor,Myceliophthora, Neocallimastix, Neurospora, Paecilomyces, Penicillium,Phanerochaete, Piromyces, Poitrasia, Pseudoplectania,Pseudotrichonympha, Rhizomucor, Schizophyllum, Scytalidium, Talaromyces,Thermoascus, Thielavia, Tolypocladium, Trichoderma, Trichophaea,Verticillium, Volvariella, or Xylaria polypeptide.

In another aspect, the chitin binding protein is a Saccharomycescarlsbergensis, Saccharomyces cerevisiae, Saccharomyces diastaticus,Saccharomyces douglasfi, Saccharomyces kluyveri, Saccharomycesnorbensis, or Saccharomyces oviformis polypeptide.

In another aspect, the chitin binding protein is an Acremoniumcellulolyticus, Aspergillus aculeatus, Aspergillus awamori, Aspergillusfoetidus, Aspergillus fumigatus, Aspergillus japonicus, Aspergillusnidulans, Aspergillus niger, Aspergillus oryzae, Chrysosporium inops,Chrysosporium keratinophilum, Chrysosporium lucknowense, Chrysosporiummerdarium, Chrysosporium pannicola, Chrysosporium queenslandicum,Chrysosporium tropicum, Chrysosporium zonatum, Fusarium bactridioides,Fusarium cerealis, Fusarium crookwellense, Fusarium culmorum, Fusariumgraminearum, Fusarium graminum, Fusarium heterosporum, Fusarium negundi,Fusarium oxysporum, Fusarium reticulatum, Fusarium roseum, Fusariumsambucinum, Fusarium sarcochroum, Fusarium sporotrichioides, Fusariumsulphureum, Fusarium torulosum, Fusarium trichothecioides, Fusariumvenenatum, Humicola grisea, Humicola insolens, Humicola lanuginosa,Irpex lacteus, Mucor miehei, Myceliophthora thermophila, Neurosporacrassa, Penicillium funiculosum, Penicillium purpurogenum, Phanerochaetechrysosporium, Thielavia achromatica, Thielavia albomyces, Thielaviaalbopilosa, Thielavia australeinsis, Thielavia fimeti, Thielaviamicrospora, Thielavia ovispora, Thielavia peruviana, Thielavia setosa,Thielavia spededonium, Thielavia subthermophila, Thielavia terrestris,Trichoderma harzianum, Trichoderma koningii, Trichodermalongibrachiatum, Trichoderma reesei, or Trichoderma viride polypeptide.

The chitin binding protein may also be an insect, mammalian, plant, orvirus chitin binding protein.

It will be understood that for the aforementioned species the inventionencompasses both the perfect and imperfect states, and other taxonomicequivalents, e.g., anamorphs, regardless of the species name by whichthey are known. Those skilled in the art will readily recognize theidentity of appropriate equivalents.

Strains of these species are readily accessible to the public in anumber of culture collections, such as the American Type CultureCollection (ATCC), Deutsche Sammlung von Mikroorganismen andZellkulturen GmbH (DSMZ), Centraalbureau Voor Schimmelcultures (CBS),and Agricultural Research Service Patent Culture Collection, NorthernRegional Research Center (NRRL).

The chitin binding protein may be identified and obtained from othersources including microorganisms isolated from nature (e.g., soil,composts, water, etc.) using the above-mentioned probes. Techniques forisolating microorganisms from natural habitats are well known in theart. A polynucleotide encoding the chitin binding protein may then beobtained by similarly screening a genomic DNA or cDNA library of anothermicroorganism or mixed DNA sample. Once a polynucleotide encoding achitin binding protein has been detected with the probe(s), thepolynucleotide can be isolated or cloned by utilizing techniques thatare well known to those of ordinary skill in the art (see, e.g.,Sambrook et al., 1989, supra).

Polynucleotides

Polynucleotides encoding chitin binding proteins can be isolated andutilized to practice the methods of the present invention, as describedherein.

The techniques used to isolate or clone a polynucleotide encoding achitin binding protein are known in the art and include isolation fromgenomic DNA or cDNA, or a combination thereof. The cloning of thepolynucleotides from genomic DNA can be effected, e.g., by using thewell known polymerase chain reaction (PCR) or antibody screening ofexpression libraries to detect cloned DNA fragments with sharedstructural features. See, e.g., Innis et al., 1990, PCR: A Guide toMethods and Application, Academic Press, New York. Other nucleic acidamplification procedures such as ligase chain reaction (LCR), ligationactivated transcription (LAT) and polynucleotide-based amplification(NASBA) may be used. The polynucleotides may be cloned from a bacterialstrain, e.g., Bacillus or a related organism, and thus, for example, maybe an allelic or species variant of the chitin binding protein encodingregion of the polynucleotide.

Modification of a polynucleotide encoding a chitin binding protein maybe necessary for synthesizing chitin binding proteins substantiallysimilar to the chitin binding protein. The term “substantially similar”to the chitin binding protein refers to non-naturally occurring forms ofthe polypeptide. These polypeptides may differ in some engineered wayfrom the polypeptide isolated from its native source, e.g., variantsthat differ in specific activity, thermostability, pH optimum, or thelike. The variants may be constructed on the basis of the polynucleotidepresented as the mature chitin binding protein coding sequence of SEQ IDNO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ IDNO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQID NO: 21, or SEQ ID NO: 23, or the CBM33 coding sequence thereof, or asubsequence thereof, and/or by introduction of nucleotide substitutionsthat do not result in a change in the amino acid sequence of thepolypeptide, but which correspond to the codon usage of the hostorganism intended for production of the enzyme, or by introduction ofnucleotide substitutions that may give rise to a different amino acidsequence. For a general description of nucleotide substitution, see,e.g., Ford et al., 1991, Protein Expression and Purification 2: 95-107.

Nucleic Acid Constructs

A polynucleotide encoding a chitin binding protein or an enzyme ofinterest may be operably linked to one or more (e.g., several) controlsequences that direct the expression of the coding sequence in asuitable host cell under conditions compatible with the controlsequences.

The polynucleotide may be manipulated in a variety of ways to providefor expression of the chitin binding protein. Manipulation of thepolynucleotide prior to its insertion into a vector may be desirable ornecessary depending on the expression vector. The techniques formodifying polynucleotides utilizing recombinant DNA methods are wellknown in the art.

The control sequence may be a promoter, a polynucleotide that isrecognized by a host cell for expression of a polynucleotide encodingthe chitin binding protein. The promoter contains transcriptionalcontrol sequences that mediate the expression of the chitin bindingprotein. The promoter may be any polynucleotide that showstranscriptional activity in the host cell including mutant, truncated,and hybrid promoters, and may be obtained from genes encodingextracellular or intracellular polypeptides either homologous orheterologous to the host cell.

Examples of suitable promoters for directing transcription of thenucleic acid constructs in a bacterial host cell are the promotersobtained from the Bacillus amyloliquefaciens alpha-amylase gene (amyQ),Bacillus licheniformis alpha-amylase gene (amyL), Bacillus licheniformispenicillinase gene (penP), Bacillus stearothermophilus maltogenicamylase gene (amyM), Bacillus subtilis levansucrase gene (sacB),Bacillus subtilis xylA and xylB genes, Bacillus thuringiensis cryIIIAgene (Agaisse and Lereclus, 1994, Molecular Microbiology 13: 97-107), E.coli lac operon, E. coli trc promoter (Egon et al., 1988, Gene 69:301-315), Streptomyces coelicolor agarase gene (dagA), and prokaryoticbeta-lactamase gene (Villa-Kamaroff et al., 1978, Proc. Natl. Acad. Sci.USA 75: 3727-3731), as well as the tac promoter (DeBoer et al., 1983,Proc. Natl. Acad. Sci. USA 80: 21-25). Further promoters are describedin “Useful proteins from recombinant bacteria” in Gilbert et al., 1980,Scientific American 242: 74-94; and in Sambrook et al., 1989, supra.Examples of tandem promoters are disclosed in WO 99/43835.

Examples of suitable promoters for directing transcription of thenucleic acid constructs in a filamentous fungal host cell are promotersobtained from the genes for Aspergillus nidulans acetamidase,Aspergillus niger neutral alpha-amylase, Aspergillus niger acid stablealpha-amylase, Aspergillus niger or Aspergillus awamori glucoamylase(gIaA), Aspergillus oryzae TAKA amylase, Aspergillus oryzae alkalineprotease, Aspergillus oryzae triose phosphate isomerase, Fusariumoxysporum trypsin-like protease (WO 96/00787), Fusarium venenatumamyloglucosidase (WO 00/56900), Fusarium venenatum Dana (WO 00/56900),Fusarium venenatum Quinn (WO 00/56900), Rhizomucor miehei lipase,Rhizomucor miehei aspartic proteinase, Trichoderma reeseibeta-glucosidase, Trichoderma reesei cellobiohydrolase I, Trichodermareesei cellobiohydrolase II, Trichoderma reesei endoglucanase I,Trichoderma reesei endoglucanase II, Trichoderma reesei endoglucanaseIII, Trichoderma reesei endoglucanase V, Trichoderma reesei xylanase I,Trichoderma reesei xylanase II, Trichoderma reesei xylanase III,Trichoderma reesei beta-xylosidase, and Trichoderma reesei translationelongation factor, as well as the NA2-tpi promoter (a modified promoterfrom an Aspergillus neutral alpha-amylase gene in which the untranslatedleader has been replaced by an untranslated leader from an Aspergillustriose phosphate isomerase gene; non-limiting examples include modifiedpromoters from an Aspergillus niger neutral alpha-amylase gene in whichthe untranslated leader has been replaced by an untranslated leader froman Aspergillus nidulans or Aspergillus oryzae triose phosphate isomerasegene); and mutant, truncated, and hybrid promoters thereof. Otherpromoters are described in U.S. Pat. No. 6,011,147.

In a yeast host, useful promoters are obtained from the genes forSaccharomyces cerevisiae enolase (ENO-1), Saccharomyces cerevisiaegalactokinase (GAL1), Saccharomyces cerevisiae alcoholdehydrogenase/glyceraldehyde-3-phosphate dehydrogenase (ADH1, ADH2/GAP),Saccharomyces cerevisiae triose phosphate isomerase (TPI), Saccharomycescerevisiae metallothionein (CUP1), and Saccharomyces cerevisiae3-phosphoglycerate kinase. Other useful promoters for yeast host cellsare described by Romanos et al., 1992, Yeast 8: 423-488.

The control sequence may also be a transcription terminator, which isrecognized by a host cell to terminate transcription. The terminator isoperably linked to the 3′-terminus of the polynucleotide encoding thechitin binding protein. Any terminator that is functional in the hostcell may be used in the present invention.

Preferred terminators for bacterial host cells are obtained from thegenes for Bacillus clausii alkaline protease (aprH), Bacilluslicheniformis alpha-amylase (amyL), and Escherichia coli ribosomal RNA(rmB).

Preferred terminators for filamentous fungal host cells are obtainedfrom the genes for Aspergillus nidulans acetamidase, Aspergillusnidulans anthranilate synthase, Aspergillus niger glucoamylase,Aspergillus niger alpha-glucosidase, Aspergillus oryzae TAKA amylase,Fusarium oxysporum trypsin-like protease, Trichoderma reeseibeta-glucosidase, Trichoderma reesei cellobiohydrolase I, Trichodermareesei cellobiohydrolase II, Trichoderma reesei endoglucanase I,Trichoderma reesei endoglucanase II, Trichoderma reesei endoglucanaseIll, Trichoderma reesei endoglucanase V, Trichoderma reesei xylanase I,Trichoderma reesei xylanase II, Trichoderma reesei xylanase III,Trichoderma reesei beta-xylosidase, and Trichoderma reesei translationelongation factor.

Preferred terminators for yeast host cells are obtained from the genesfor Saccharomyces cerevisiae enolase, Saccharomyces cerevisiaecytochrome C (CYC1), and Saccharomyces cerevisiaeglyceraldehyde-3-phosphate dehydrogenase. Other useful terminators foryeast host cells are described by Romanos et al., 1992, supra.

The control sequence may also be an mRNA stabilizer region downstream ofa promoter and upstream of the coding sequence of a gene which increasesexpression of the gene.

Examples of suitable mRNA stabilizer regions are obtained from aBacillus thuringiensis cryIIIA gene (WO 94/25612) and a Bacillussubtilis SP82 gene (Hue et al., 1995, Journal of Bacteriology 177:3465-3471).

The control sequence may also be a leader, a nontranslated region of anmRNA that is important for translation by the host cell. The leader isoperably linked to the 5′-terminus of the polynucleotide encoding thechitin binding protein. Any leader that is functional in the host cellmay be used.

Preferred leaders for filamentous fungal host cells are obtained fromthe genes for Aspergillus oryzae TAKA amylase and Aspergillus nidulanstriose phosphate isomerase.

Suitable leaders for yeast host cells are obtained from the genes forSaccharomyces cerevisiae enolase (ENO-1), Saccharomyces cerevisiae3-phosphoglycerate kinase, Saccharomyces cerevisiae alpha-factor, andSaccharomyces cerevisiae alcoholdehydrogenase/glyceraldehyde-3-phosphate dehydrogenase (ADH2/GAP).

The control sequence may also be a polyadenylation sequence, a sequenceoperably linked to the 3′-terminus of the polynucleotide and, whentranscribed, is recognized by the host cell as a signal to addpolyadenosine residues to transcribed mRNA. Any polyadenylation sequencethat is functional in the host cell may be used.

Preferred polyadenylation sequences for filamentous fungal host cellsare obtained from the genes for Aspergillus nidulans anthranilatesynthase, Aspergillus niger glucoamylase, Aspergillus nigeralpha-glucosidase Aspergillus oryzae TAKA amylase, and Fusariumoxysporum trypsin-like protease.

Useful polyadenylation sequences for yeast host cells are described byGuo and Sherman, 1995, Mol. Cellular Biol. 15: 5983-5990.

The control sequence may also be a signal peptide coding region thatencodes a signal peptide linked to the N-terminus of a chitin bindingprotein and directs the chitin binding protein into the cell's secretorypathway. The 5′-end of the coding sequence of the polynucleotide mayinherently contain a signal peptide coding sequence naturally linked intranslation reading frame with the segment of the coding sequence thatencodes the chitin binding protein. Alternatively, the 5′-end of thecoding sequence may contain a signal peptide coding sequence that isforeign to the coding sequence. A foreign signal peptide coding sequencemay be required where the coding sequence does not naturally contain asignal peptide coding sequence. Alternatively, a foreign signal peptidecoding sequence may simply replace the natural signal peptide codingsequence in order to enhance secretion of the chitin binding protein.However, any signal peptide coding sequence that directs the expressedchitin binding protein into the secretory pathway of a host cell may beused.

Effective signal peptide coding sequences for bacterial host cells arethe signal peptide coding sequences obtained from the genes for BacillusNCIB 11837 maltogenic amylase, Bacillus licheniformis subtilisin,Bacillus licheniformis beta-lactamase, Bacillus stearothermophilusalpha-amylase, Bacillus stearothermophilus neutral proteases (nprT,nprS, nprM), and Bacillus subtilis prsA. Further signal peptides aredescribed by Simonen and Palva, 1993, Microbiological Reviews 57:109-137.

Effective signal peptide coding sequences for filamentous fungal hostcells are the signal peptide coding sequences obtained from the genesfor Aspergillus niger neutral amylase, Aspergillus niger glucoamylase,Aspergillus oryzae TAKA amylase, Humicola insolens cellulase, Humicolainsolens endoglucanase V, Humicola lanuginosa lipase, and Rhizomucormiehei aspartic proteinase.

Useful signal peptides for yeast host cells are obtained from the genesfor Saccharomyces cerevisiae alpha-factor and Saccharomyces cerevisiaeinvertase. Other useful signal peptide coding sequences are described byRomanos et al., 1992, supra.

The control sequence may also be a propeptide coding sequence thatencodes a propeptide positioned at the N-terminus of a chitin bindingprotein. The resultant polypeptide is known as a proenzyme orpropolypeptide (or a zymogen in some cases). A propolypeptide isgenerally inactive and can be converted to an active chitin bindingprotein by catalytic or autocatalytic cleavage of the propeptide fromthe propolypeptide. The propeptide coding sequence may be obtained fromthe genes for Bacillus subtilis alkaline protease (aprE), Bacillussubtilis neutral protease (nprT), Myceliophthora thermophila laccase (WO95/33836), Rhizomucor miehei aspartic proteinase, and Saccharomycescerevisiae alpha-factor.

Where both signal peptide and propeptide sequences are present at theN-terminus of a chitin binding protein, the propeptide sequence ispositioned next to the N-terminus of a chitin binding protein and thesignal peptide sequence is positioned next to the N-terminus of thepropeptide sequence.

It may also be desirable to add regulatory sequences that regulateexpression of the chitin binding protein relative to the growth of thehost cell. Examples of regulatory sequences are those that causeexpression of the gene to be turned on or off in response to a chemicalor physical stimulus, including the presence of a regulatory compound.Regulatory sequences in prokaryotic systems include the lac, tac, andtrp operator systems. In yeast, the ADH2 system or GAL1 system may beused. In filamentous fungi, the Aspergillus niger glucoamylase promoter,Aspergillus oryzae TAKA alpha-amylase promoter, and Aspergillus oryzaeglucoamylase promoter, Trichoderma reesei cellobiohydrolase I promoter,and Trichoderma reesei cellobiohydrolase II promoter may be used. Otherexamples of regulatory sequences are those that allow for geneamplification. In eukaryotic systems, these regulatory sequences includethe dihydrofolate reductase gene that is amplified in the presence ofmethotrexate, and the metallothionein genes that are amplified withheavy metals. In these cases, the polynucleotide encoding the chitinbinding protein would be operably linked to the regulatory sequence.

Expression Vectors

A polynucleotide encoding a chitin binding protein or an enzyme ofinterest and various nucleic acids and control sequences describedherein may be joined together to produce a recombinant expression vectorthat may include one or more (e.g., several) convenient restrictionsites to allow for insertion or substitution of the polynucleotide atsuch sites. Alternatively, the polynucleotide may be expressed byinserting the polynucleotide or a nucleic acid construct comprising thepolynucleotide into an appropriate vector for expression. In creatingthe expression vector, the coding sequence is located in the vector sothat the coding sequence is operably linked with the appropriate controlsequences for expression.

The recombinant expression vector may be any vector (e.g., a plasmid orvirus) that can be conveniently subjected to recombinant DNA proceduresand can bring about expression of the polynucleotide. The choice of thevector will typically depend on the compatibility of the vector with thehost cell into which the vector is to be introduced. The vector may be alinear or closed circular plasmid.

The vector may be an autonomously replicating vector, i.e., a vectorthat exists as an extrachromosomal entity, the replication of which isindependent of chromosomal replication, e.g., a plasmid, anextrachromosomal element, a minichromosome, or an artificial chromosome.The vector may contain any means for assuring self-replication.Alternatively, the vector may be one that, when introduced into the hostcell, is integrated into the genome and replicated together with thechromosome(s) into which it has been integrated. Furthermore, a singlevector or plasmid or two or more vectors or plasmids that togethercontain the total DNA to be introduced into the genome of the host cell,or a transposon, may be used.

The vector preferably contains one or more (e.g., several) selectablemarkers that permit easy selection of transformed, transfected,transduced, or the like cells. A selectable marker is a gene the productof which provides for biocide or viral resistance, resistance to heavymetals, prototrophy to auxotrophs, and the like.

Examples of bacterial selectable markers are Bacillus licheniformis orBacillus subtilis dal genes, or markers that confer antibioticresistance such as ampicillin, chloramphenicol, kanamycin, neomycin,spectinomycin, or tetracycline resistance. Suitable markers for yeasthost cells include, but are not limited to, ADE2, HIS3, LEU2, LYS2,MET3, TRP1, and URA3. Selectable markers for use in a filamentous fungalhost cell include, but are not limited to, adeA(phosphoribosylaminoimidazole-succinocarboxamide synthase), adeB(phosphoribosyl-aminoimidazole synthase), amdS (acetamidase), argB(ornithine carbamoyltransferase), bar (phosphinothricinacetyltransferase), hph (hygromycin phosphotransferase), niaD (nitratereductase), pyrG (orotidine-5′-phosphate decarboxylase), sC (sulfateadenyltransferase), and trpC (anthranilate synthase), as well asequivalents thereof. Preferred for use in an Aspergillus cell areAspergillus nidulans or Aspergillus oryzae amdS and pyrG genes and aStreptomyces hygroscopicus bar gene. Preferred for use in a Trichodermacell are adeA, adeB, amdS, hph, and pyrG genes.

The selectable marker may be a dual selectable marker system asdescribed in WO 2010/039889. In one aspect, the dual selectable markeris a hph-tk dual selectable marker system.

The vector preferably contains an element(s) that permits integration ofthe vector into the host cell's genome or autonomous replication of thevector in the cell independent of the genome.

For integration into the host cell genome, the vector may rely on thepolynucleotide's sequence encoding the chitin binding protein or anyother element of the vector for integration into the genome byhomologous or non-homologous recombination. Alternatively, the vectormay contain additional polynucleotides for directing integration byhomologous recombination into the genome of the host cell at a preciselocation(s) in the chromosome(s). To increase the likelihood ofintegration at a precise location, the integrational elements shouldcontain a sufficient number of nucleic acids, such as 100 to 10,000 basepairs, 400 to 10,000 base pairs, and 800 to 10,000 base pairs, whichhave a high degree of sequence identity to the corresponding targetsequence to enhance the probability of homologous recombination. Theintegrational elements may be any sequence that is homologous with thetarget sequence in the genome of the host cell. Furthermore, theintegrational elements may be non-encoding or encoding polynucleotides.On the other hand, the vector may be integrated into the genome of thehost cell by non-homologous recombination.

For autonomous replication, the vector may further comprise an origin ofreplication enabling the vector to replicate autonomously in the hostcell in question. The origin of replication may be any plasmidreplicator mediating autonomous replication that functions in a cell.The term “origin of replication” or “plasmid replicator” means apolynucleotide that enables a plasmid or vector to replicate in vivo.

Examples of bacterial origins of replication are the origins ofreplication of plasmids pBR322, pUC19, pACYC177, and pACYC184 permittingreplication in E. coli, and pUB110, pE194, pTA1060, and pAMβ1 permittingreplication in Bacillus.

Examples of origins of replication for use in a yeast host cell are the2 micron origin of replication, ARS1, ARS4, the combination of ARS1 andCEN3, and the combination of ARS4 and CEN6.

Examples of origins of replication useful in a filamentous fungal cellare AMA1 and ANS1 (Gems et al., 1991, Gene 98: 61-67; Cullen et al.,1987, Nucleic Acids Res. 15: 9163-9175; WO 00/24883). Isolation of theAMA1 gene and construction of plasmids or vectors comprising the genecan be accomplished according to the methods disclosed in WO 00/24883.

More than one copy of a polynucleotide may be inserted into a host cellto increase production of a chitin binding protein. An increase in thecopy number of the polynucleotide can be obtained by integrating atleast one additional copy of the sequence into the host cell genome orby including an amplifiable selectable marker gene with thepolynucleotide where cells containing amplified copies of the selectablemarker gene, and thereby additional copies of the polynucleotide, can beselected for by cultivating the cells in the presence of the appropriateselectable agent.

The procedures used to ligate the elements described above to constructthe recombinant expression vectors are well known to one skilled in theart (see, e.g., Sambrook et al., 1989, supra).

Host Cells

Recombinant host cells comprising a polynucleotide encoding a chitinbinding protein or an enzyme of interest operably linked to one or more(e.g., several) control sequences that direct the production of a chitinbinding protein can be advantageously used in the recombinant productionof the chitin binding protein. A construct or vector comprising apolynucleotide is introduced into a host cell so that the construct orvector is maintained as a chromosomal integrant or as a self-replicatingextra-chromosomal vector as described earlier. The term “host cell”encompasses any progeny of a parent cell that is not identical to theparent cell due to mutations that occur during replication. The choiceof a host cell will to a large extent depend upon the gene encoding thechitin binding protein and its source.

The host cell may be any cell useful in the recombinant production of achitin binding protein, e.g., a prokaryote or a eukaryote.

The prokaryotic host cell may be any Gram-positive or Gram-negativebacterium. Gram-positive bacteria include, but are not limited to,Bacillus, Clostridium, Enterococcus, Geobacillus, Lactobacillus,Lactococcus, Oceanobacillus, Staphylococcus, Streptococcus, andStreptomyces. Gram-negative bacteria include, but are not limited to,Campylobacter, E. coli, Flavobacterium, Fusobacterium, Helicobacter,Ilyobacter, Neisseria, Pseudomonas, Salmonella, and Ureaplasma.

The bacterial host cell may be any Bacillus cell including, but notlimited to, Bacillus alkalophilus, Bacillus amyloliquefaciens, Bacillusbrevis, Bacillus circulans, Bacillus clausii, Bacillus coagulans,Bacillus firmus, Bacillus lautus, Bacillus lentus, Bacilluslicheniformis, Bacillus megaterium, Bacillus pumilus, Bacillusstearothermophilus, Bacillus subtilis, and Bacillus thuringiensis cells.

The bacterial host cell may also be any Streptococcus cell including,but not limited to, Streptococcus equisimilis, Streptococcus pyogenes,Streptococcus uberis, and Streptococcus equi subsp. Zooepidemicus cells.

The bacterial host cell may also be any Streptomyces cell including, butnot limited to, Streptomyces achromogenes, Streptomyces avermitilis,Streptomyces coelicolor, Streptomyces griseus, and Streptomyces lividanscells.

The introduction of DNA into a Bacillus cell may be effected byprotoplast transformation (see, e.g., Chang and Cohen, 1979, Mol. Gen.Genet. 168: 111-115), competent cell transformation (see, e.g., Youngand Spizizen, 1961, J. Bacteriol. 81: 823-829, or Dubnau andDavidoff-Abelson, 1971, J. Mol. Biol. 56: 209-221), electroporation(see, e.g., Shigekawa and Dower, 1988, Biotechniques 6: 742-751), orconjugation (see, e.g., Koehler and Thorne, 1987, J. Bacteriol. 169:5271-5278). The introduction of DNA into an E. coli cell may be effectedby protoplast transformation (see, e.g., Hanahan, 1983, J. Mol. Biol.166: 557-580) or electroporation (see, e.g., Dower et al., 1988, NucleicAcids Res. 16: 6127-6145). The introduction of DNA into a Streptomycescell may be effected by protoplast transformation, electroporation (see,e.g., Gong et al., 2004, Folia Microbiol. (Praha) 49: 399-405),conjugation (see, e.g., Mazodier et al., 1989, J. Bacteriol. 171:3583-3585), or transduction (see, e.g., Burke et al., 2001, Proc. Natl.Acad. Sci. USA 98: 6289-6294). The introduction of DNA into aPseudomonas cell may be effected by electroporation (see, e.g., Choi etal., 2006, J. Microbiol. Methods 64: 391-397) or conjugation (see, e.g.,Pinedo and Smets, 2005, Appl. Environ. Microbiol. 71: 51-57). Theintroduction of DNA into a Streptococcus cell may be effected by naturalcompetence (see, e.g., Perry and Kuramitsu, 1981, Infect. Immun. 32:1295-1297), protoplast transformation (see, e.g., Catt and Jollick,1991, Microbios 68: 189-207), electroporation (see, e.g., Buckley etal., 1999, Appl. Environ. Microbiol. 65: 3800-3804), or conjugation(see, e.g., Clewell, 1981, Microbiol. Rev. 45: 409-436). However, anymethod known in the art for introducing DNA into a host cell can beused.

The host cell may also be a eukaryote, such as a mammalian, insect,plant, or fungal cell.

The host cell may be a fungal cell. “Fungi” as used herein includes thephyla Ascomycota, Basidiomycota, Chytridiomycota, and Zygomycota as wellas the Oomycota and all mitosporic fungi (as defined by Hawksworth etal., In, Ainsworth and Bisby's Dictionary of The Fungi, 8th edition,1995, CAB International, University Press, Cambridge, UK).

The fungal host cell may be a yeast cell. “Yeast” as used hereinincludes ascosporogenous yeast (Endomycetales), basidiosporogenousyeast, and yeast belonging to the Fungi Imperfecti (Blastomycetes).Since the classification of yeast may change in the future, for thepurposes of this invention, yeast shall be defined as described inBiology and Activities of Yeast (Skinner, Passmore, and Davenport,editors, Soc. App. Bacteriol. Symposium Series No. 9, 1980).

The yeast host cell may be a Candida, Hansenula, Kluyveromyces, Pichia,Saccharomyces, Schizosaccharomyces, or Yarrowia cell such as aKluyveromyces lactis, Saccharomyces carlsbergensis, Saccharomycescerevisiae, Saccharomyces diastaticus, Saccharomyces douglasii,Saccharomyces kluyveri, Saccharomyces norbensis, Saccharomycesoviformis, or Yarrowia lipolytica cell.

The fungal host cell may be a filamentous fungal cell. “Filamentousfungi” include all filamentous forms of the subdivision Eumycota andOomycota (as defined by Hawksworth et al., 1995, supra). The filamentousfungi are generally characterized by a mycelial wall composed of chitin,cellulose, glucan, chitosan, mannan, and other complex polysaccharides.Vegetative growth is by hyphal elongation and carbon catabolism isobligately aerobic. In contrast, vegetative growth by yeasts such asSaccharomyces cerevisiae is by budding of a unicellular thallus andcarbon catabolism may be fermentative.

The filamentous fungal host cell may be an Acremonium, Aspergillus,Aureobasidium, Bjerkandera, Ceriporiopsis, Chrysosporium, Coprinus,Coriolus, Cryptococcus, Filibasidium, Fusarium, Humicola, Magnaporthe,Mucor, Myceliophthora, Neocallimastix, Neurospora, Paecilomyces,Penicillium, Phanerochaete, Phlebia, Piromyces, Pleurotus,Schizophyllum, Talaromyces, Thermoascus, Thielavia, Tolypocladium,Trametes, or Trichoderma cell.

For example, the filamentous fungal host cell may be an Aspergillusawamori, Aspergillus foetidus, Aspergillus fumigatus, Aspergillusjaponicus, Aspergillus nidulans, Aspergillus niger, Aspergillus oryzae,Bjerkandera adusta, Ceriporiopsis aneirina, Ceriporiopsis caregiea,Ceriporiopsis gilvescens, Ceriporiopsis pannocinta, Ceriporiopsisrivulosa, Ceriporiopsis subrufa, Ceriporiopsis subvermispora,Chrysosporium inops, Chrysosporium keratinophilum, Chrysosporiumlucknowense, Chrysosporium merdarium, Chrysosporium pannicola,Chrysosporium queenslandicum, Chrysosporium tropicum, Chrysosporiumzonatum, Coprinus cinereus, Coriolus hirsutus, Fusarium bactridioides,Fusarium cerealis, Fusarium crookwellense, Fusarium culmorum, Fusariumgraminearum, Fusarium graminum, Fusarium heterosporum, Fusarium negundi,Fusarium oxysporum, Fusarium reticulatum, Fusarium roseum, Fusariumsambucinum, Fusarium sarcochroum, Fusarium sporotrichioides, Fusariumsulphureum, Fusarium torulosum, Fusarium trichothecioides, Fusariumvenenatum, Humicola insolens, Humicola lanuginosa, Mucor miehei,Myceliophthora thermophila, Neurospora crassa, Penicillium purpurogenum,Phanerochaete chrysosporium, Phlebia radiata, Pleurotus eryngii,Thielavia terrestris, Trametes villosa, Trametes versicolor, Trichodermaharzianum, Trichoderma koningii, Trichoderma longibrachiatum,Trichoderma reesei, or Trichoderma viride cell.

Fungal cells may be transformed by a process involving protoplastformation, transformation of the protoplasts, and regeneration of thecell wall in a manner known per se. Suitable procedures fortransformation of Aspergillus and Trichoderma host cells are describedin EP 238023, Yelton et al., 1984, Proc. Natl. Acad. Sci. USA 81:1470-1474, and Christensen et al., 1988, Bio/Technology 6: 1419-1422.Suitable methods for transforming Fusarium species are described byMalardier et al., 1989, Gene 78: 147-156, and WO 96/00787. Yeast may betransformed using the procedures described by Becker and Guarente, InAbelson, J. N. and Simon, M. I., editors, Guide to Yeast Genetics andMolecular Biology, Methods in Enzymology, Volume 194, pp 182-187,Academic Press, Inc., New York; Ito et al., 1983, J. Bacteriol. 153:163; and Hinnen et al., 1978, Proc. Natl. Acad. Sci. USA 75: 1920.

Methods of Production

A chitin binding protein can be produced using methods comprising: (a)cultivating a cell, which in its wild-type form produces the chitinbinding protein, under conditions conducive for production of the chitinbinding protein; and optionally (b) recovering the chitin bindingprotein.

A chitin binding protein can also be produced using methods comprising:(a) cultivating a recombinant host cell under conditions conducive forproduction of the chitin binding protein; and optionally (b) recoveringthe chitin binding protein.

The host cells are cultivated in a nutrient medium suitable forproduction of the chitin binding protein using methods known in the art.For example, the cells may be cultivated by shake flask cultivation, orsmall-scale or large-scale fermentation (including continuous, batch,fed-batch, or solid state fermentations) in laboratory or industrialfermentors in a suitable medium and under conditions allowing the chitinbinding protein to be expressed and/or isolated. The cultivation takesplace in a suitable nutrient medium comprising carbon and nitrogensources and inorganic salts, using procedures known in the art. Suitablemedia are available from commercial suppliers or may be preparedaccording to published compositions (e.g., in catalogues of the AmericanType Culture Collection). If the chitin binding protein is secreted intothe nutrient medium, the polypeptide can be recovered directly from themedium. If the chitin binding protein is not secreted, it can berecovered from cell lysates.

The chitin binding protein may be detected using methods known in theart that are specific for the chitin binding proteins. These detectionmethods include, but are not limited to, use of specific antibodies,adsorption by chitin, enhancement of chitinase reaction on chitin, orspecific activity on chitin. For example, an enzyme assay based onoxidative chitin degradation may be used to determine the amount oractivity of the chitin binding protein (Vanje-Kolstad et al., 2010,Science 330: 219).

The chitin binding protein may be recovered using methods known in theart. For example, the chitin binding protein may be recovered from thenutrient medium by conventional procedures including, but not limitedto, collection, centrifugation, filtration, extraction, spray-drying,evaporation, or precipitation. In one aspect, a fermentation brothcomprising the polypeptide is recovered.

The chitin binding protein may be purified by a variety of proceduresknown in the art including, but not limited to, chromatography (e.g.,ion exchange, affinity, hydrophobic, chromatofocusing, and sizeexclusion), electrophoretic procedures (e.g., preparative isoelectricfocusing), differential solubility (e.g., ammonium sulfateprecipitation), SDS-PAGE, or extraction (see, e.g., ProteinPurification, Janson and Ryden, editors, VCH Publishers, New York, 1989)to obtain substantially pure chitin binding proteins.

In an alternative aspect, the chitin binding protein is not recovered,but rather a host cell expressing the polypeptide is used as a source ofthe chitin binding protein.

An enzyme of interest can also be produced, recovered, and/or purifiedby the methods described above.

Fermentation Broth Formulations or Cell Compositions

The present invention also relates to a fermentation broth formulationor a cell composition comprising a chitin binding protein. In oneaspect, the fermentation broth formulation or a cell compositioncomprises a chitin binding protein and a GH61 polypeptide havingcellulolytic enhancing activity. The fermentation broth product furthercomprises additional ingredients used in the fermentation process, suchas, for example, cells (including, the host cells containing the geneencoding the polypeptide of the present invention which are used toproduce the polypeptide of interest), cell debris, biomass, fermentationmedia and/or fermentation products. In some embodiments, the compositionis a cell-killed whole broth containing organic acid(s), killed cellsand/or cell debris, and culture medium.

The term “fermentation broth” as used herein refers to a preparationproduced by cellular fermentation that undergoes no or minimal recoveryand/or purification. For example, fermentation broths are produced whenmicrobial cultures are grown to saturation, incubated undercarbon-limiting conditions to allow protein synthesis (e.g., expressionof enzymes by host cells) and secretion into cell culture medium. Thefermentation broth can contain unfractionated or fractionated contentsof the fermentation materials derived at the end of the fermentation.Typically, the fermentation broth is unfractionated and comprises thespent culture medium and cell debris present after the microbial cells(e.g., filamentous fungal or bacterial cells) are removed, e.g., bycentrifugation. In some embodiments, the fermentation broth containsspent cell culture medium, extracellular enzymes, and viable and/ornonviable microbial cells.

In an embodiment, the fermentation broth formulation and cellcompositions comprise a first organic acid component comprising at leastone 1-5 carbon organic acid and/or a salt thereof and a second organicacid component comprising at least one 6 or more carbon organic acidand/or a salt thereof. In a specific embodiment, the first organic acidcomponent is acetic acid, formic acid, propionic acid, a salt thereof,or a mixture of two or more of the foregoing and the second organic acidcomponent is benzoic acid, cyclohexanecarboxylic acid, 4-methylvalericacid, phenylacetic acid, a salt thereof, or a mixture of two or more ofthe foregoing.

In one aspect, the composition contains an organic acid(s), andoptionally further contains killed cells and/or cell debris. In oneembodiment, the killed cells and/or cell debris are removed from acell-killed whole broth to provide a composition that is free of thesecomponents.

The fermentation broth formulations or cell compositions may furthercomprise a preservative and/or anti-microbial (e.g., bacteriostatic)agent, including, but not limited to, sorbitol, sodium chloride,potassium sorbate, and others known in the art.

The cell-killed whole broth or composition may further comprise one ormore (e.g., several) additional enzymes selected from the groupconsisting of a cellulase, a GH61 polypeptide having cellulolyticenhancing activity, a hemicellulase, an esterase, an expansin, alaccase, a ligninolytic enzyme, a pectinase, a peroxidase, a protease,and a swollenin.

The cell-killed whole broth or composition may contain theunfractionated contents of the fermentation materials derived at the endof the fermentation. Typically, the cell-killed whole broth orcomposition contains the spent culture medium and cell debris presentafter the microbial cells (e.g., filamentous fungal or bacterial cells)are grown to saturation, incubated under carbon-limiting conditions toallow protein synthesis. In some embodiments, the cell-killed wholebroth or composition contains the spent cell culture medium,extracellular enzymes, and killed filamentous fungal or bacterial cells.In some embodiments, the microbial cells present in the cell-killedwhole broth or composition can be permeabilized and/or lysed usingmethods known in the art.

A whole broth or cell composition as described herein is typically aliquid, but may contain insoluble components, such as killed cells, celldebris, culture media components, and/or insoluble enzyme(s). In someembodiments, insoluble components may be removed to provide a clarifiedliquid composition.

The whole broth formulations and cell compositions of the presentinvention may be produced by a method described in WO 90/15861 or WO2010/096673.

Enzyme Compositions

The present invention also relates to compositions comprising a chitinbinding protein. Preferably, the compositions are enriched in such aprotein. The term “enriched” indicates that the chitin binding proteinactivity of the composition has been increased, e.g., with an enrichmentfactor of at least 1.1.

The compositions may comprise a chitin binding protein as the majorcomponent, e.g., a mono-component composition. Alternatively, thecompositions may comprise multiple enzymatic activities, such as one ormore (e.g., several) additional enzymes selected from the groupconsisting of a cellulase, a GH61 polypeptide having cellulolyticenhancing activity, a hemicellulase, an esterase, an expansin, alaccase, a ligninolytic enzyme, a pectinase, a peroxidase, a protease,and a swollenin. In one aspect, the composition comprises a chitinbinding protein and a GH61 polypeptide having cellulolytic enhancingactivity.

The compositions may be prepared in accordance with methods known in theart and may be in the form of a liquid or a dry composition. Thecompositions may be stabilized in accordance with methods known in theart.

Examples are given below of preferred uses of the compositions of thepresent invention. The dosage of the composition and other conditionsunder which the composition is used may be determined on the basis ofmethods known in the art.

Processing of Cellulosic Material

The processing of a cellulosic material according to the methods of thepresent invention can be accomplished using processes conventional inthe art. Moreover, the methods of the present invention can beimplemented using any conventional biomass processing apparatusconfigured to operate in accordance with the invention. The productionof a desired fermentation product from the cellulosic material typicallyinvolves pretreatment, enzymatic hydrolysis (saccharification), andfermentation.

Hydrolysis (saccharification) and fermentation, separate orsimultaneous, include, but are not limited to, separate hydrolysis andfermentation (SHF); simultaneous saccharification and fermentation(SSF); simultaneous saccharification and co-fermentation (SSCF); hybridhydrolysis and fermentation (HHF); separate hydrolysis andco-fermentation (SHCF); hybrid hydrolysis and co-fermentation (HHCF);and direct microbial conversion (DMC), also sometimes calledconsolidated bioprocessing (CBP). SHF uses separate process steps tofirst enzymatically hydrolyze the cellulosic material to fermentablesugars, e.g., glucose, cellobiose, and pentose monomers, and thenferment the fermentable sugars to ethanol. In SSF, the enzymatichydrolysis of the cellulosic material and the fermentation of sugars toethanol are combined in one step (Philippidis, G. P., 1996, Cellulosebioconversion technology, in Handbook on Bioethanol: Production andUtilization, Wyman, C. E., ed., Taylor & Francis, Washington, D.C.,179-212). SSCF involves the co-fermentation of multiple sugars (Sheehan,J., and Himmel, M., 1999, Enzymes, energy and the environment: Astrategic perspective on the U.S. Department of Energy's research anddevelopment activities for bioethanol, Biotechnol. Prog. 15: 817-827).HHF involves a separate hydrolysis step, and in addition a simultaneoussaccharification and hydrolysis step, which can be carried out in thesame reactor. The steps in an HHF process can be carried out atdifferent temperatures, i.e., high temperature enzymaticsaccharification followed by SSF at a lower temperature that thefermentation strain can tolerate. DMC combines all three processes(enzyme production, hydrolysis, and fermentation) in one or more (e.g.,several) steps where the same organism is used to produce the enzymesfor conversion of the cellulosic material to fermentable sugars and toconvert the fermentable sugars into a final product (Lynd, L. R.,Weimer, P. J., van Zyl, W. H., and Pretorius, I. S., 2002, Microbialcellulose utilization: Fundamentals and biotechnology, Microbiol. Mol.Biol. Reviews 66: 506-577). It is understood herein that any methodknown in the art comprising pretreatment, enzymatic hydrolysis(saccharification), fermentation, or a combination thereof, can be usedin the practicing the methods of the present invention.

A conventional apparatus can include a fed-batch stirred reactor, abatch stirred reactor, a continuous flow stirred reactor withultrafiltration, and/or a continuous plug-flow column reactor (Fernandade Castilhos Corazza, Flávio Faria de Moraes, Gisella Maria Zanin andIvo Neitzel, 2003, Optimal control in fed-batch reactor for thecellobiose hydrolysis, Acta Scientiarum. Technology 25: 33-38; Gusakov,A. V., and Sinitsyn, A. P., 1985, Kinetics of the enzymatic hydrolysisof cellulose: 1. A mathematical model for a batch reactor process, Enz.Microb. Technol. 7: 346-352), an attrition reactor (Ryu, S. K., and Lee,J. M., 1983, Bioconversion of waste cellulose by using an attritionbioreactor, Biotechnol. Bioeng. 25: 53-65), or a reactor with intensivestirring induced by an electromagnetic field (Gusakov, A. V., Sinitsyn,A. P., Davydkin, I. Y., Davydkin, V. Y., Protas, O. V., 1996,Enhancement of enzymatic cellulose hydrolysis using a novel type ofbioreactor with intensive stirring induced by electromagnetic field,Appl. Biochem. Biotechnol. 56: 141-153). Additional reactor typesinclude: fluidized bed, upflow blanket, immobilized, and extruder typereactors for hydrolysis and/or fermentation.

Pretreatment.

In practicing the methods of the present invention, any pretreatmentprocess known in the art can be used to disrupt plant cell wallcomponents of the cellulosic material (Chandra et al., 2007, Substratepretreatment: The key to effective enzymatic hydrolysis oflignocellulosics? Adv. Biochem. Engin./Biotechnol. 108: 67-93; Galbe andZacchi, 2007, Pretreatment of lignocellulosic materials for efficientbioethanol production, Adv. Biochem. Engin./Biotechnol. 108: 41-65;Hendriks and Zeeman, 2009, Pretreatments to enhance the digestibility oflignocellulosic biomass, Bioresource Technol. 100: 10-18; Mosier et al.,2005, Features of promising technologies for pretreatment oflignocellulosic biomass, Bioresource Technol. 96: 673-686; Taherzadehand Karimi, 2008, Pretreatment of lignocellulosic wastes to improveethanol and biogas production: A review, Int. J. of Mol. Sci. 9:1621-1651; Yang and Wyman, 2008, Pretreatment: the key to unlockinglow-cost cellulosic ethanol, Biofuels Bioproducts andBiorefining-Biofpr. 2: 26-40).

The cellulosic material can also be subjected to particle sizereduction, sieving, pre-soaking, wetting, washing, and/or conditioningprior to pretreatment using methods known in the art.

Conventional pretreatments include, but are not limited to, steampretreatment (with or without explosion), dilute acid pretreatment, hotwater pretreatment, alkaline pretreatment, lime pretreatment, wetoxidation, wet explosion, ammonia fiber explosion, organosolvpretreatment, and biological pretreatment. Additional pretreatmentsinclude ammonia percolation, ultrasound, electroporation, microwave,supercritical CO₂, supercritical H₂O, ozone, ionic liquid, and gammairradiation pretreatments.

The cellulosic material can be pretreated before hydrolysis and/orfermentation. Pretreatment is preferably performed prior to thehydrolysis. Alternatively, the pretreatment can be carried outsimultaneously with enzyme hydrolysis to release fermentable sugars,such as glucose, xylose, and/or cellobiose. In most cases thepretreatment step itself results in some conversion of biomass tofermentable sugars (even in absence of enzymes).

Steam Pretreatment. In steam pretreatment, the cellulosic material isheated to disrupt the plant cell wall components, including lignin,hemicellulose, and cellulose to make the cellulose and other fractions,e.g., hemicellulose, accessible to enzymes. The cellulosic material ispassed to or through a reaction vessel where steam is injected toincrease the temperature to the required temperature and pressure and isretained therein for the desired reaction time. Steam pretreatment ispreferably performed at 140-250° C., e.g., 160-200° C. or 170-190° C.,where the optimal temperature range depends on addition of a chemicalcatalyst. Residence time for the steam pretreatment is preferably 1-60minutes, e.g., 1-30 minutes, 1-20 minutes, 3-12 minutes, or 4-10minutes, where the optimal residence time depends on temperature rangeand addition of a chemical catalyst. Steam pretreatment allows forrelatively high solids loadings, so that the cellulosic material isgenerally only moist during the pretreatment. The steam pretreatment isoften combined with an explosive discharge of the material after thepretreatment, which is known as steam explosion, that is, rapid flashingto atmospheric pressure and turbulent flow of the material to increasethe accessible surface area by fragmentation (Duff and Murray, 1996,Bioresource Technology 855: 1-33; Galbe and Zacchi, 2002, Appl.Microbiol. Biotechnol. 59: 618-628; U.S. Patent Application No.20020164730). During steam pretreatment, hemicellulose acetyl groups arecleaved and the resulting acid autocatalyzes partial hydrolysis of thehemicellulose to monosaccharides and oligosaccharides. Lignin is removedto only a limited extent.

Chemical Pretreatment: The term “chemical treatment” refers to anychemical pretreatment that promotes the separation and/or release ofcellulose, hemicellulose, and/or lignin. Such a pretreatment can convertcrystalline cellulose to amorphous cellulose. Examples of suitablechemical pretreatment processes include, for example, dilute acidpretreatment, lime pretreatment, wet oxidation, ammonia fiber/freezeexplosion (AFEX), ammonia percolation (APR), ionic liquid, andorganosolv pretreatments.

A catalyst such as H₂SO₄ or SO₂ (typically 0.3 to 5% w/w) is often addedprior to steam pretreatment, which decreases the time and temperature,increases the recovery, and improves enzymatic hydrolysis (Ballesteroset al., 2006, Appl. Biochem. Biotechnol. 129-132: 496-508; Varga et al.,2004, Appl. Biochem. Biotechnol. 113-116: 509-523; Sassner et al., 2006,Enzyme Microb. Technol. 39: 756-762). In dilute acid pretreatment, thecellulosic material is mixed with dilute acid, typically H₂SO₄, andwater to form a slurry, heated by steam to the desired temperature, andafter a residence time flashed to atmospheric pressure. The dilute acidpretreatment can be performed with a number of reactor designs, e.g.,plug-flow reactors, counter-current reactors, or continuouscounter-current shrinking bed reactors (Duff and Murray, 1996, supra;Schell et al., 2004, Bioresource Technol. 91: 179-188; Lee et al., 1999,Adv. Biochem. Eng. Biotechnol. 65: 93-115).

Several methods of pretreatment under alkaline conditions can also beused. These alkaline pretreatments include, but are not limited to,sodium hydroxide, lime, wet oxidation, ammonia percolation (APR), andammonia fiber/freeze explosion (AFEX).

Lime pretreatment is performed with calcium oxide or calcium hydroxideat temperatures of 85-150° C. and residence times from 1 hour to severaldays (Wyman et al., 2005, Bioresource Technol. 96: 1959-1966; Mosier etal., 2005, Bioresource Technol. 96: 673-686). WO 2006/110891, WO2006/110899, WO 2006/110900, and WO 2006/110901 disclose pretreatmentmethods using ammonia.

Wet oxidation is a thermal pretreatment performed typically at 180-200°C. for 5-15 minutes with addition of an oxidative agent such as hydrogenperoxide or over-pressure of oxygen (Schmidt and Thomsen, 1998,Bioresource Technol. 64: 139-151; Palonen et al., 2004, Appl. Biochem.Biotechnol. 117: 1-17; Varga et al., 2004, Biotechnol. Bioeng. 88:567-574; Martin et al., 2006, J. Chem. Technol. Biotechnol. 81:1669-1677). The pretreatment is performed preferably at 1-40% drymatter, e.g., 2-30% dry matter or 5-20% dry matter, and often theinitial pH is increased by the addition of alkali such as sodiumcarbonate.

A modification of the wet oxidation pretreatment method, known as wetexplosion (combination of wet oxidation and steam explosion), can handledry matter up to 30%. In wet explosion, the oxidizing agent isintroduced during pretreatment after a certain residence time. Thepretreatment is then ended by flashing to atmospheric pressure (WO2006/032282).

Ammonia fiber explosion (AFEX) involves treating the cellulosic materialwith liquid or gaseous ammonia at moderate temperatures such as 90-150°C. and high pressure such as 17-20 bar for 5-10 minutes, where the drymatter content can be as high as 60% (Gollapalli et al., 2002, Appl.Biochem. Biotechnol. 98: 23-35; Chundawat et al., 2007, Biotechnol.Bioeng. 96: 219-231; Alizadeh et al., 2005, Appl. Biochem. Biotechnol.121: 1133-1141; Teymouri et al., 2005, Bioresource Technol. 96:2014-2018). During AFEX pretreatment cellulose and hemicelluloses remainrelatively intact. Lignin-carbohydrate complexes are cleaved.

Organosolv pretreatment delignifies the cellulosic material byextraction using aqueous ethanol (40-60% ethanol) at 160-200° C. for30-60 minutes (Pan et al., 2005, Biotechnol. Bioeng. 90: 473-481; Pan etal., 2006, Biotechnol. Bioeng. 94: 851-861; Kurabi et al., 2005, Appl.Biochem. Biotechnol. 121: 219-230). Sulphuric acid is usually added as acatalyst. In organosolv pretreatment, the majority of hemicellulose andlignin is removed.

Other examples of suitable pretreatment methods are described by Schellet al., 2003, Appl. Biochem. and Biotechnol. Vol. 105-108, p. 69-85, andMosier et al., 2005, Bioresource Technology 96: 673-686, and U.S.Published Application 2002/0164730.

In one aspect, the chemical pretreatment is preferably carried out as adilute acid treatment, and more preferably as a continuous dilute acidtreatment. The acid is typically sulfuric acid, but other acids can alsobe used, such as acetic acid, citric acid, nitric acid, phosphoric acid,tartaric acid, succinic acid, hydrogen chloride, or mixtures thereof.Mild acid treatment is conducted in the pH range of preferably 1-5,e.g., 1-4 or 1-2.5. In one aspect, the acid concentration is in therange from preferably 0.01 to 10 wt % acid, e.g., 0.05 to 5 wt % acid or0.1 to 2 wt % acid. The acid is contacted with the cellulosic materialand held at a temperature in the range of preferably 140-200° C., e.g.,165-190° C., for periods ranging from 1 to 60 minutes.

In another aspect, pretreatment takes place in an aqueous slurry. Inpreferred aspects, the cellulosic material is present duringpretreatment in amounts preferably between 10-80 wt %, e.g., 20-70 wt %or 30-60 wt %, such as around 40 wt %. The pretreated cellulosicmaterial can be unwashed or washed using any method known in the art,e.g., washed with water.

Mechanical Pretreatment or Physical Pretreatment: The term “mechanicalpretreatment” or “physical pretreatment” refers to any pretreatment thatpromotes size reduction of particles. For example, such pretreatment caninvolve various types of grinding or milling (e.g., dry milling, wetmilling, or vibratory ball milling).

The cellulosic material can be pretreated both physically (mechanically)and chemically. Mechanical or physical pretreatment can be coupled withsteaming/steam explosion, hydrothermolysis, dilute or mild acidtreatment, high temperature, high pressure treatment, irradiation (e.g.,microwave irradiation), or combinations thereof. In one aspect, highpressure means pressure in the range of preferably about 100 to about400 psi, e.g., about 150 to about 250 psi. In another aspect, hightemperature means temperatures in the range of about 100 to about 300°C., e.g., about 140 to about 200° C. In a preferred aspect, mechanicalor physical pretreatment is performed in a batch-process using a steamgun hydrolyzer system that uses high pressure and high temperature asdefined above, e.g., a Sunds Hydrolyzer available from Sunds DefibratorAB, Sweden. The physical and chemical pretreatments can be carried outsequentially or simultaneously, as desired.

Accordingly, in a preferred aspect, the cellulosic material is subjectedto physical (mechanical) or chemical pretreatment, or any combinationthereof, to promote the separation and/or release of cellulose,hemicellulose, and/or lignin.

Biological Pretreatment: The term “biological pretreatment” refers toany biological pretreatment that promotes the separation and/or releaseof cellulose, hemicellulose, and/or lignin from the cellulosic material.Biological pretreatment techniques can involve applyinglignin-solubilizing microorganisms and/or enzymes (see, for example,Hsu, T.-A., 1996, Pretreatment of biomass, in Handbook on Bioethanol:Production and Utilization, Wyman, C. E., ed., Taylor & Francis,Washington, D.C., 179-212; Ghosh and Singh, 1993, Physicochemical andbiological treatments for enzymatic/microbial conversion of cellulosicbiomass, Adv. Appl. Microbiol. 39: 295-333; McMillan, J. D., 1994,Pretreating lignocellulosic biomass: a review, in Enzymatic Conversionof Biomass for Fuels Production, Himmel, M. E., Baker, J. O., andOverend, R. P., eds., ACS Symposium Series 566, American ChemicalSociety, Washington, D.C., chapter 15; Gong, C. S., Cao, N. J., Du, J.,and Tsao, G. T., 1999, Ethanol production from renewable resources, inAdvances in Biochemical Engineering/Biotechnology, Scheper, T., ed.,Springer-Verlag Berlin Heidelberg, Germany, 65: 207-241; Olsson andHahn-Hagerdal, 1996, Fermentation of lignocellulosic hydrolysates forethanol production, Enz. Microb. Tech. 18: 312-331; and Vallander andEriksson, 1990, Production of ethanol from lignocellulosic materials:State of the art, Adv. Biochem. Eng./Biotechnol. 42: 63-95).

Saccharification.

In the hydrolysis step, also known as saccharification, the cellulosicmaterial, e.g., pretreated, is hydrolyzed to break down cellulose and/orhemicellulose to fermentable sugars, such as glucose, cellobiose,xylose, xylulose, arabinose, mannose, galactose, and/or solubleoligosaccharides. The hydrolysis is performed enzymatically by an enzymecomposition in the presence of a chitin binding protein or a chitinbinding protein and a GH61 polypeptide. The enzymes of the compositionscan be added simultaneously or sequentially.

Enzymatic hydrolysis is preferably carried out in a suitable aqueousenvironment under conditions that can be readily determined by oneskilled in the art. In one aspect, hydrolysis is performed underconditions suitable for the activity of the enzyme(s), i.e., optimal forthe enzyme(s). The hydrolysis can be carried out as a fed batch orcontinuous process where the cellulosic material is fed gradually to,for example, an enzyme containing hydrolysis solution.

The saccharification is generally performed in stirred-tank reactors orfermentors under controlled pH, temperature, and mixing conditions.Suitable process time, temperature and pH conditions can readily bedetermined by one skilled in the art. For example, the saccharificationcan last up to 200 hours, but is typically performed for preferablyabout 12 to about 120 hours, e.g., about 16 to about 72 hours or about24 to about 48 hours. The temperature is in the range of preferablyabout 25° C. to about 70° C., e.g., about 30° C. to about 65° C., about40° C. to about 60° C., or about 50° C. to about 55° C. The pH is in therange of preferably about 3 to about 8, e.g., about 3.5 to about 7,about 4 to about 6, or about 5.0 to about 5.5. The dry solids content isin the range of preferably about 5 to about 50 wt %, e.g., about 10 toabout 40 wt % or about 20 to about 30 wt %.

The enzyme compositions can comprise any protein useful in degrading orconverting the cellulosic material.

In one aspect, the enzyme composition comprises or further comprises oneor more (e.g., several) proteins selected from the group consisting of acellulase, a GH61 polypeptide having cellulolytic enhancing activity, ahemicellulase, an esterase, an expansin, a laccase, a ligninolyticenzyme, a pectinase, a peroxidase, a protease, and a swollenin. Inanother aspect, the cellulase is preferably one or more (e.g., several)enzymes selected from the group consisting of an endoglucanase, acellobiohydrolase, and a beta-glucosidase. In another aspect, thehemicellulase is preferably one or more (e.g., several) enzymes selectedfrom the group consisting of an acetylmannan esterase, an acetylxylanesterase, an arabinanase, an arabinofuranosidase, a coumaric acidesterase, a feruloyl esterase, a galactosidase, a glucuronidase, aglucuronoyl esterase, a mannanase, a mannosidase, a xylanase, and axylosidase.

In another aspect, the enzyme composition comprises one or more (e.g.,several) cellulolytic enzymes. In another aspect, the enzyme compositioncomprises or further comprises one or more (e.g., several)hemicellulolytic enzymes. In another aspect, the enzyme compositioncomprises one or more (e.g., several) cellulolytic enzymes and one ormore (e.g., several) hemicellulolytic enzymes. In another aspect, theenzyme composition comprises one or more (e.g., several) enzymesselected from the group of cellulolytic enzymes and hemicellulolyticenzymes. In another aspect, the enzyme composition comprises anendoglucanase. In another aspect, the enzyme composition comprises acellobiohydrolase. In another aspect, the enzyme composition comprises abeta-glucosidase. In another aspect, the enzyme composition comprises aGH61 polypeptide having cellulolytic enhancing activity. In anotheraspect, the enzyme composition comprises an endoglucanase and a GH61polypeptide having cellulolytic enhancing activity. In another aspect,the enzyme composition comprises a cellobiohydrolase and a GH61polypeptide having cellulolytic enhancing activity. In another aspect,the enzyme composition comprises a beta-glucosidase and a GH61polypeptide having cellulolytic enhancing activity. In another aspect,the enzyme composition comprises an endoglucanase and acellobiohydrolase. In another aspect, the enzyme composition comprisesan endoglucanase and a beta-glucosidase. In another aspect, the enzymecomposition comprises a cellobiohydrolase and a beta-glucosidase. Inanother aspect, the enzyme composition comprises an endoglucanase, acellobiohydrolase, and a GH61 polypeptide having cellulolytic enhancingactivity. In another aspect, the enzyme composition comprises anendoglucanase, a beta-glucosidase, and a GH61 polypeptide havingcellulolytic enhancing activity. In another aspect, the enzymecomposition comprises a cellobiohydrolase, a beta-glucosidase, and aGH61 polypeptide having cellulolytic enhancing activity. In anotheraspect, the enzyme composition comprises an endoglucanase, acellobiohydrolase, and a beta-glucosidase. In another aspect, the enzymecomposition comprises an endoglucanase, a cellobiohydrolase, abeta-glucosidase, and a GH61 polypeptide having cellulolytic enhancingactivity.

In a preferred aspect, the enzyme composition comprises a GH61polypeptide having cellulolytic enhancing activity or a GH61 polypeptideis added to the chitin binding protein, which synergizes with the chitinbinding protein in the degradation or conversion of a cellulosicmaterial.

In another aspect, the enzyme composition comprises an acetylmannanesterase. In another aspect, the enzyme composition comprises anacetylxylan esterase. In another aspect, the enzyme compositioncomprises an arabinanase (e.g., alpha-L-arabinanase). In another aspect,the enzyme composition comprises an arabinofuranosidase (e.g.,alpha-L-arabinofuranosidase). In another aspect, the enzyme compositioncomprises a coumaric acid esterase. In another aspect, the enzymecomposition comprises a feruloyl esterase. In another aspect, the enzymecomposition comprises a galactosidase (e.g., alpha-galactosidase and/orbeta-galactosidase). In another aspect, the enzyme composition comprisesa glucuronidase (e.g., alpha-D-glucuronidase). In another aspect, theenzyme composition comprises a glucuronoyl esterase. In another aspect,the enzyme composition comprises a mannanase. In another aspect, theenzyme composition comprises a mannosidase (e.g., beta-mannosidase). Inanother aspect, the enzyme composition comprises a xylanase. In apreferred aspect, the xylanase is a Family 10 xylanase. In anotheraspect, the enzyme composition comprises a xylosidase (e.g.,beta-xylosidase).

In another aspect, the enzyme composition comprises an esterase. Inanother aspect, the enzyme composition comprises an expansin. In anotheraspect, the enzyme composition comprises a laccase. In another aspect,the enzyme composition comprises a ligninolytic enzyme. In a preferredaspect, the ligninolytic enzyme is a manganese peroxidase. In anotherpreferred aspect, the ligninolytic enzyme is a lignin peroxidase. Inanother preferred aspect, the ligninolytic enzyme is a H₂O₂-producingenzyme. In another aspect, the enzyme composition comprises a pectinase.In another aspect, the enzyme composition comprises a peroxidase. Inanother aspect, the enzyme composition comprises a protease. In anotheraspect, the enzyme composition comprises a swollenin.

In the methods of the present invention, the enzyme(s) can be addedprior to or during saccharification, saccharification and fermentation,or fermentation.

One or more (e.g., several) components of the enzyme composition may bewild-type proteins, recombinant proteins, or a combination of wild-typeproteins and recombinant proteins. For example, one or more (e.g.,several) components may be native proteins of a cell, which is used as ahost cell to express recombinantly one or more (e.g., several) othercomponents of the enzyme composition. One or more (e.g., several)components of the enzyme composition may be produced as monocomponents,which are then combined to form the enzyme composition. The enzymecomposition may be a combination of multicomponent and monocomponentprotein preparations.

The enzymes used in the methods of the present invention may be in anyform suitable for use, such as, for example, a fermentation brothformulation or a cell composition, a cell lysate with or withoutcellular debris, a semi-purified or purified enzyme preparation, or ahost cell as a source of the enzymes. The enzyme composition may be adry powder or granulate, a non-dusting granulate, a liquid, a stabilizedliquid, or a stabilized protected enzyme. Liquid enzyme preparationsmay, for instance, be stabilized by adding stabilizers such as a sugar,a sugar alcohol or another polyol, and/or lactic acid or another organicacid according to established processes.

The optimum amounts of the enzymes and chitin binding proteins depend onseveral factors including, but not limited to, the mixture of componentcellulolytic enzymes and/or hemicellulolytic enzymes, the cellulosicmaterial, the concentration of cellulosic material, the pretreatment(s)of the cellulosic material, temperature, time, pH, and inclusion offermenting organism (e.g., yeast for Simultaneous Saccharification andFermentation).

In one aspect, an effective amount of cellulolytic or hemicellulolyticenzyme to the cellulosic material is about 0.5 to about 50 mg, e.g.,about 0.5 to about 40 mg, about 0.5 to about 25 mg, about 0.75 to about20 mg, about 0.75 to about 15 mg, about 1.0 to about 10 mg, about 1.5 toabout 10 mg, or about 2.5 to about 10 mg per g of the cellulosicmaterial.

In another aspect, an effective amount of a chitin binding protein tothe cellulosic material is about 0.01 to about 50 mg, e.g., about 0.01to about 40 mg, about 0.01 to about 30 mg, about 0.01 to about 20 mg,about 0.01 to about 10 mg, about 0.01 to about 5 mg, about 0.025 toabout 1.5 mg, about 0.05 to about 1.25 mg, about 0.075 to about 1.25 mg,about 0.1 to about 1.25 mg, about 0.15 to about 1.25 mg, or about 0.25to about 1.0 mg per g of the cellulosic material.

In another aspect, an effective amount of a GH61 polypeptide havingcellulolytic enhancing activity to the cellulosic material is about 0.01to about 50 mg, e.g., about 0.01 to about 40 mg, about 0.01 to about 30mg, about 0.01 to about 20 mg, about 0.01 to about 10 mg, about 0.01 toabout 5 mg, about 0.025 to about 1.5 mg, about 0.05 to about 1.25 mg,about 0.075 to about 1.25 mg, about 0.1 to about 1.25 mg, about 0.15 toabout 1.25 mg, or about 0.25 to about 1.0 mg per g of the cellulosicmaterial.

In another aspect, an effective amount of a chitin binding protein tocellulolytic enzyme is about 0.005 to about 1.0 g, e.g., about 0.01 toabout 1.0 g, about 0.05 to about 0.75 g, about 0.05 to about 0.5 g,about 0.1 to about 0.5 g, about 0.1 to about 0.25 g, or about 0.05 toabout 0.2 g per g of cellulolytic enzyme.

In another aspect, an effective amount of a GH61 polypeptide havingcellulolytic enhancing activity to cellulolytic enzyme is about 0.005 toabout 1.0 g, e.g., about 0.01 to about 1.0 g, about 0.05 to about 0.75g, about 0.05 to about 0.5 g, about 0.1 to about 0.5 g, about 0.1 toabout 0.25 g, or about 0.05 to about 0.2 g per g of cellulolytic enzyme.

In another aspect, an effective amount of a chitin binding protein to aGH61 polypeptide having cellulolytic enhancing activity is in a ratio(wt/wt) of about 0.01 to about 100, e.g., about 0.1 to about 10, about0.2 to about 5, about 0.5 to about 2, or about 1 g per g of GH61polypeptide having cellulolytic enhancing activity.

The polypeptides having cellulolytic enzyme activity or hemicellulolyticenzyme activity, as well as other proteins/polypeptides, e.g., GH61polypeptide having cellulolytic enhancing activity, useful in thedegradation of the cellulosic material (hereinafter “polypeptides havingenzyme activity”) can be derived or obtained from any suitable origin,including, bacterial, fungal, yeast, plant, or mammalian origin. Theterm “obtained” also means herein that the enzyme may have been producedrecombinantly in a host organism employing methods described herein,wherein the recombinantly produced enzyme is either native or foreign tothe host organism or has a modified amino acid sequence, e.g., havingone or more (e.g., several) amino acids that are deleted, insertedand/or substituted, i.e., a recombinantly produced enzyme that is amutant and/or a fragment of a native amino acid sequence or an enzymeproduced by nucleic acid shuffling processes known in the art.Encompassed within the meaning of a native enzyme are natural variantsand within the meaning of a foreign enzyme are variants obtainedrecombinantly, such as by site-directed mutagenesis or shuffling.

A polypeptide having enzyme activity may be a bacterial polypeptide. Forexample, the polypeptide may be a Gram positive bacterial polypeptidesuch as a Bacillus, Streptococcus, Streptomyces, Staphylococcus,Enterococcus, Lactobacillus, Lactococcus, Clostridium, Geobacillus,Caldicellulosiruptor, Acidothermus, Thermobifidia, or Oceanobacilluspolypeptide having enzyme activity, or a Gram negative bacterialpolypeptide such as an E. coli, Pseudomonas, Salmonella, Campylobacter,Helicobacter, Flavobacterium, Fusobacterium, Ilyobacter, Neisseria, orUreaplasma polypeptide having enzyme activity.

In one aspect, the polypeptide is a Bacillus alkalophilus, Bacillusamyloliquefaciens, Bacillus brevis, Bacillus circulans, Bacillusclausii, Bacillus coagulans, Bacillus firmus, Bacillus lautus, Bacilluslentus, Bacillus licheniformis, Bacillus megaterium, Bacillus pumilus,Bacillus stearothermophilus, Bacillus subtilis, or Bacillusthuringiensis polypeptide having enzyme activity.

In another aspect, the polypeptide is a Streptococcus equisimilis,Streptococcus pyogenes, Streptococcus uberis, or Streptococcus equisubsp. Zooepidemicus polypeptide having enzyme activity.

In another aspect, the polypeptide is a Streptomyces achromogenes,Streptomyces avermitilis, Streptomyces coelicolor, Streptomyces griseus,or Streptomyces lividans polypeptide having enzyme activity.

The polypeptide having enzyme activity may also be a fungal polypeptide,and more preferably a yeast polypeptide such as a Candida,Kluyveromyces, Pichia, Saccharomyces, Schizosaccharomyces, or Yarrowiapolypeptide having enzyme activity; or more preferably a filamentousfungal polypeptide such as an Acremonium, Agaricus, Alternaria,Aspergillus, Aureobasidium, Botryospaeria, Ceriporiopsis, Chaetomidium,Chrysosporium, Claviceps, Cochliobolus, Coprinopsis, Coptotermes,Corynascus, Cryphonectria, Cryptococcus, Diplodia, Exidia, Filibasidium,Fusarium, Gibberella, Holomastigotoides, Humicola, Irpex, Lentinula,Leptospaeria, Magnaporthe, Melanocarpus, Meripilus, Mucor,Myceliophthora, Neocallimastix, Neurospora, Paecilomyces, Penicillium,Phanerochaete, Piromyces, Poitrasia, Pseudoplectania,Pseudotrichonympha, Rhizomucor, Schizophyllum, Scytalidium, Talaromyces,Thermoascus, Thielavia, Tolypocladium, Trichoderma, Trichophaea,Verticillium, Volvariella, or Xylaria polypeptide having enzymeactivity.

In one aspect, the polypeptide is a Saccharomyces carlsbergensis,Saccharomyces cerevisiae, Saccharomyces diastaticus, Saccharomycesdouglasii, Saccharomyces kluyveri, Saccharomyces norbensis, orSaccharomyces oviformis polypeptide having enzyme activity.

In another aspect, the polypeptide is an Acremonium cellulolyticus,Aspergillus aculeatus, Aspergillus awamori, Aspergillus fumigatus,Aspergillus foetidus, Aspergillus japonicus, Aspergillus nidulans,Aspergillus niger, Aspergillus oryzae, Chrysosporium keratinophilum,Chrysosporium lucknowense, Chrysosporium tropicum, Chrysosporiummerdarium, Chrysosporium inops, Chrysosporium pannicola, Chrysosporiumqueenslandicum, Chrysosporium zonatum, Fusarium bactridioides, Fusariumcerealis, Fusarium crookwellense, Fusarium culmorum, Fusariumgraminearum, Fusarium graminum, Fusarium heterosporum, Fusarium negundi,Fusarium oxysporum, Fusarium reticulatum, Fusarium roseum, Fusariumsambucinum, Fusarium sarcochroum, Fusarium sporotrichioides, Fusariumsulphureum, Fusarium torulosum, Fusarium trichothecioides, Fusariumvenenatum, Humicola grisea, Humicola insolens, Humicola lanuginosa,Irpex lacteus, Mucor miehei, Myceliophthora thermophila, Neurosporacrassa, Penicillium funiculosum, Penicillium purpurogenum, Phanerochaetechrysosporium, Thielavia achromatica, Thielavia albomyces, Thielaviaalbopilosa, Thielavia australeinsis, Thielavia fimeti, Thielaviamicrospora, Thielavia ovispora, Thielavia peruviana, Thielaviaspededonium, Thielavia setosa, Thielavia subthermophila, Thielaviaterrestris, Trichoderma harzianum, Trichoderma koningii, Trichodermalongibrachiatum, Trichoderma reesei, Trichoderma viride, or Trichophaeasaccata polypeptide having enzyme activity.

Chemically modified or protein engineered mutants of polypeptides havingenzyme activity may also be used.

One or more (e.g., several) components of the enzyme composition may bea recombinant component, i.e., produced by cloning of a DNA sequenceencoding the single component and subsequent cell transformed with theDNA sequence and expressed in a host (see, for example, WO 91/17243 andWO 91/17244). The host is preferably a heterologous host (enzyme isforeign to host), but the host may under certain conditions also be ahomologous host (enzyme is native to host). Monocomponent cellulolyticproteins may also be prepared by purifying such a protein from afermentation broth.

In one aspect, the one or more (e.g., several) cellulolytic enzymescomprise a commercial cellulolytic enzyme preparation. Examples ofcommercial cellulolytic enzyme preparations suitable for use in thepresent invention include, for example, CELLIC® CTec (Novozymes A/S),CELLIC® CTec2 (Novozymes A/S), CELLIC® CTec3 (Novozymes A/S),CELLUCLAST™ (Novozymes A/S), NOVOZYM™ 188 (Novozymes A/S), CELLUZYME™(Novozymes A/S), CEREFLO™ (Novozymes A/S), and ULTRAFLO™ (NovozymesA/S), ACCELERASE™ (Genencor Int.), LAMINEX™ (Genencor Int.), SPEZYME™ CP(Genencor Int.), FILTRASE® NL (DSM); METHAPLUS® S/L 100 (DSM), ROHAMENT™7069 W (Röhm GmbH), FIBREZYME® LDI (Dyadic International, Inc.),FIBREZYME® LBR (Dyadic International, Inc.), or VISCOSTAR® 150 L (DyadicInternational, Inc.). The cellulase enzymes are added in amountseffective from about 0.001 to about 5.0 wt % of solids, e.g., about0.025 to about 4.0 wt % of solids or about 0.005 to about 2.0 wt % ofsolids.

In the enzyme compositions of the present invention, any GH61polypeptide having cellulolytic enhancing activity can be used.

In a first aspect, isolated polypeptides having cellulolytic enhancingactivity, comprise the following motifs:

[ILMV]-P-X(4,5)-G-X-Y-[ILMV]-X-R-X-[EQ]-X(4)-[HNQ](SEQ ID NO: 25 or SEQ IDNO: 26) and [FW]-[TF]-K-[AIV],wherein X is any amino acid, X(4,5) is any amino acid at 4 or 5contiguous positions, and X(4) is any amino acid at 4 contiguouspositions.

The isolated polypeptide comprising the above-noted motifs may furthercomprise:

H-X(1,2)-G-P-X(3)-[YW]-[AILMV] (SEQ ID NO: 27 orSEQ ID NO: 28), [EQ]-X-Y-X(2)-C-X-[EHQN]-[FILV]- X-[ILV](SEQ ID NO: 29), or H-X(1,2)-G-P-X(3)-[YW]- [AILMV](SEQ ID NO: 30 or SEQ ID NO: 31) and [EQ]-X-Y-X(2)-C-X-[EHQN]-[FILV]-X-[ILV] (SEQ ID NO: 32),wherein X is any amino acid, X(1,2) is any amino acid at 1 position or 2contiguous positions, X(3) is any amino acid at 3 contiguous positions,and X(2) is any amino acid at 2 contiguous positions. In the abovemotifs, the accepted IUPAC single letter amino acid abbreviation isemployed.

In a preferred embodiment, the isolated GH61 polypeptide havingcellulolytic enhancing activity further comprisesH-X(1,2)-G-P-X(3)-[YW]-[AILMV] (SEQ ID NO: 27 or SEQ ID NO: 28). Inanother preferred embodiment, the isolated GH61 polypeptide havingcellulolytic enhancing activity further comprises[EQ]X-Y-X(2)-C-X-[EHQN]-[FILV]-X-[ILV] (SEQ ID NO: 29). In anotherpreferred embodiment, the isolated GH61 polypeptide having cellulolyticenhancing activity further comprises H-X(1,2)-G-P-X(3)-[YW]-[AILMV] (SEQID NO: 30 or SEQ ID NO: 31) and [EQ]-X-Y-X(2)-C-X-[EHQN]-[FILV]-X-[ILV](SEQ ID NO: 32).

In a second aspect, isolated polypeptides having cellulolytic enhancingactivity, comprise the following motif:

[ILMV]-P-X(4,5)-G-X-Y-[ILMV]-X-R-X-[EQ]-X(3)-A- [HNQ](SEQ ID NO: 33 or SEQ ID NO: 34),

wherein X is any amino acid, X(4,5) is any amino acid at 4 or 5contiguous positions, and X(3) is any amino acid at 3 contiguouspositions. In the above motif, the accepted IUPAC single letter aminoacid abbreviation is employed.

In a third aspect, the GH61 polypeptide having cellulolytic enhancingactivity comprises or consists of an amino acid sequence having at least60%, e.g., at least 65%, at least 70%, at least 75%, at least 80%, atleast 81%, at least 82%, at least 83%, at least 84%, at least 85%, atleast 86%, at least 87%, at least 88%, at least 89%, at least 90%, atleast 91%, at least 92%, at least 93%, at least 94%, or at least 95%, atleast 96%, at least 97%, at least 98%, at least 99%, or at least 100%sequence identity to the mature polypeptide of SEQ ID NO: 36, SEQ ID NO:38, SEQ ID NO: 40, SEQ ID NO: 42, SEQ ID NO: 44, SEQ ID NO: 46, SEQ IDNO: 48, SEQ ID NO: 50, SEQ ID NO: 52, SEQ ID NO: 54, SEQ ID NO: 56, SEQID NO: 58, SEQ ID NO: 60, SEQ ID NO: 62, SEQ ID NO: 64, SEQ ID NO: 66,SEQ ID NO: 68, SEQ ID NO: 70, SEQ ID NO: 72, SEQ ID NO: 74, SEQ ID NO:76, SEQ ID NO: 78, SEQ ID NO: 80, SEQ ID NO: 82, SEQ ID NO: 84, SEQ IDNO: 86, SEQ ID NO: 88, SEQ ID NO: 90, SEQ ID NO: 92, SEQ ID NO: 94, SEQID NO: 96, SEQ ID NO: 98, SEQ ID NO: 100, SEQ ID NO: 102, SEQ ID NO:104, SEQ ID NO: 106, SEQ ID NO: 108, SEQ ID NO: 110, SEQ ID NO: 112, SEQID NO: 114, SEQ ID NO: 116, SEQ ID NO: 118, SEQ ID NO: 120, SEQ ID NO:122, or SEQ ID NO: 124.

In a fourth aspect, the GH61 polypeptide having cellulolytic enhancingactivity is encoded by a polynucleotide that hybridizes under at leastvery low stringency conditions, e.g., at least low stringencyconditions, at least medium stringency conditions, at least medium-highstringency conditions, at least high stringency conditions, or at leastvery high stringency conditions with (i) the mature polypeptide codingsequence of SEQ ID NO: 35, SEQ ID NO: 37, SEQ ID NO: 39, SEQ ID NO: 41,SEQ ID NO: 43, SEQ ID NO: 45, SEQ ID NO: 47, SEQ ID NO: 49, SEQ ID NO:51, SEQ ID NO: 53, SEQ ID NO: 55, SEQ ID NO: 57, SEQ ID NO: 59, SEQ IDNO: 61, SEQ ID NO: 63, SEQ ID NO: 65, SEQ ID NO: 67, SEQ ID NO: 69, SEQID NO: 71, SEQ ID NO: 73, SEQ ID NO: 75, SEQ ID NO: 77, SEQ ID NO: 79,SEQ ID NO: 80, SEQ ID NO: 83, SEQ ID NO: 85, SEQ ID NO: 87, SEQ ID NO:89, SEQ ID NO: 91, SEQ ID NO: 93, SEQ ID NO: 95, SEQ ID NO: 97, SEQ IDNO: 99, SEQ ID NO: 101, SEQ ID NO: 103, SEQ ID NO: 105, SEQ ID NO: 107,SEQ ID NO: 109, SEQ ID NO: 111, SEQ ID NO: 113, SEQ ID NO: 115, SEQ IDNO: 117, SEQ ID NO: 119, SEQ ID NO: 121, or SEQ ID NO: 123, (ii) thegenomic DNA sequence of the mature polypeptide coding sequence of SEQ IDNO: 41, SEQ ID NO: 43, SEQ ID NO: 45, SEQ ID NO: 49, SEQ ID NO: 115, SEQID NO: 117, or SEQ ID NO: 119, or the cDNA sequence of the maturepolypeptide coding sequence of SEQ ID NO: 35, SEQ ID NO: 37, SEQ ID NO:39, SEQ ID NO: 47, SEQ ID NO: 51, SEQ ID NO: 53, SEQ ID NO: 55, SEQ IDNO: 57, SEQ ID NO: 59, SEQ ID NO: 61, SEQ ID NO: 63, SEQ ID NO: 65, SEQID NO: 67, SEQ ID NO: 69, SEQ ID NO: 71, SEQ ID NO: 73, SEQ ID NO: 75,SEQ ID NO: 77, SEQ ID NO: 79, SEQ ID NO: 80, SEQ ID NO: 83, SEQ ID NO:85, SEQ ID NO: 87, SEQ ID NO: 89, SEQ ID NO: 91, SEQ ID NO: 93, SEQ IDNO: 95, SEQ ID NO: 97, SEQ ID NO: 99, SEQ ID NO: 101, SEQ ID NO: 103,SEQ ID NO: 105, SEQ ID NO: 107, SEQ ID NO: 109, SEQ ID NO: 111, SEQ IDNO: 113, SEQ ID NO: 121, or SEQ ID NO: 123, or (iii) a full-lengthcomplement of (i) or (ii) (J. Sambrook, E. F. Fritsch, and T. Maniatus,1989, supra).

In a fifth aspect, the GH61 polypeptide having cellulolytic enhancingactivity is encoded by a polynucleotide comprising or consisting of anucleotide sequence having at least 60%, e.g., at least 65%, at least70%, at least 75%, at least 80%, at least 81%, at least 82%, at least83%, at least 84%, at least 85%, at least 86%, at least 87%, at least88%, at least 89%, at least 90%, at least 91%, at least 92%, at least93%, at least 94%, at least 95%, at least 96%, at least 97%, at least98%, at least 99%, or 100% sequence identity to the mature polypeptidecoding sequence of SEQ ID NO: 35, SEQ ID NO: 37, SEQ ID NO: 39, SEQ IDNO: 41, SEQ ID NO: 43, SEQ ID NO: 45, SEQ ID NO: 47, SEQ ID NO: 49, SEQID NO: 51, SEQ ID NO: 53, SEQ ID NO: 55, SEQ ID NO: 57, SEQ ID NO: 59,SEQ ID NO: 61, SEQ ID NO: 63, SEQ ID NO: 65, SEQ ID NO: 67, SEQ ID NO:69, SEQ ID NO: 71, SEQ ID NO: 73, SEQ ID NO: 75, SEQ ID NO: 77, SEQ IDNO: 79, SEQ ID NO: 80, SEQ ID NO: 83, SEQ ID NO: 85, SEQ ID NO: 87, SEQID NO: 89, SEQ ID NO: 91, SEQ ID NO: 93, SEQ ID NO: 95, SEQ ID NO: 97,SEQ ID NO: 99, SEQ ID NO: 101, SEQ ID NO: 103, SEQ ID NO: 105, SEQ IDNO: 107, SEQ ID NO: 109, SEQ ID NO: 111, SEQ ID NO: 113, SEQ ID NO: 115,SEQ ID NO: 117, SEQ ID NO: 119, SEQ ID NO: 121, or SEQ ID NO: 123.

In a sixth aspect, the GH61 polypeptide having cellulolytic enhancingactivity is a variant of the mature polypeptide of SEQ ID NO: 36, SEQ IDNO: 38, SEQ ID NO: 40, SEQ ID NO: 42, SEQ ID NO: 44, SEQ ID NO: 46, SEQID NO: 48, SEQ ID NO: 50, SEQ ID NO: 52, SEQ ID NO: 54, SEQ ID NO: 56,SEQ ID NO: 58, SEQ ID NO: 60, SEQ ID NO: 62, SEQ ID NO: 64, SEQ ID NO:66, SEQ ID NO: 68, SEQ ID NO: 70, SEQ ID NO: 72, SEQ ID NO: 74, SEQ IDNO: 76, SEQ ID NO: 78, SEQ ID NO: 80, SEQ ID NO: 82, SEQ ID NO: 84, SEQID NO: 86, SEQ ID NO: 88, SEQ ID NO: 90, SEQ ID NO: 92, SEQ ID NO: 94,SEQ ID NO: 96, SEQ ID NO: 98, SEQ ID NO: 100, SEQ ID NO: 102, SEQ ID NO:104, SEQ ID NO: 106, SEQ ID NO: 108, SEQ ID NO: 110, SEQ ID NO: 112, SEQID NO: 114, SEQ ID NO: 116, SEQ ID NO: 118, SEQ ID NO: 120, SEQ ID NO:122, or SEQ ID NO: 124 comprising a substitution, deletion, and/orinsertion at one or more (e.g., several) positions.

Preferably, amino acid changes are of a minor nature, that isconservative amino acid substitutions or insertions that do notsignificantly affect the folding and/or activity of the protein; smalldeletions, typically of one to about 30 amino acids; small amino- orcarboxyl-terminal extensions, such as an amino-terminal methionineresidue; a small linker peptide of up to about 20-25 residues; or asmall extension that facilitates purification by changing net charge oranother function, such as a poly-histidine tract, an antigenic epitopeor a binding domain.

Examples of conservative substitutions are within the group of basicamino acids (arginine, lysine and histidine), acidic amino acids(glutamic acid and aspartic acid), polar amino acids (glutamine andasparagine), hydrophobic amino acids (leucine, isoleucine and valine),aromatic amino acids (phenylalanine, tryptophan and tyrosine), and smallamino acids (glycine, alanine, serine, threonine and methionine). Aminoacid substitutions that do not generally alter specific activity areknown in the art and are described, for example, by H. Neurath and R. L.Hill, 1979, In, The Proteins, Academic Press, New York. The mostcommonly occurring exchanges are Ala/Ser, Val/Ile, Asp/Glu, Thr/Ser,Ala/Gly, Ala/Thr, Ser/Asn, Ala/Val, Ser/Gly, Tyr/Phe, Ala/Pro, Lys/Arg,Asp/Asn, Leu/Ile, Leu/Val, Ala/Glu, and Asp/Gly.

Alternatively, the amino acid changes are of such a nature that thephysico-chemical properties of the polypeptides are altered. Forexample, amino acid changes may improve the thermal stability of thepolypeptide, alter the substrate specificity, change the pH optimum, andthe like.

Essential amino acids in a parent polypeptide can be identifiedaccording to procedures known in the art, such as site-directedmutagenesis or alanine-scanning mutagenesis (Cunningham and Wells, 1989,Science 244: 1081-1085). In the latter technique, single alaninemutations are introduced at every residue in the molecule, and theresultant mutant molecules are tested for cellulolytic enhancingactivity to identify amino acid residues that are critical to theactivity of the molecule. See also, Hilton et al., 1996, J. Biol. Chem.271: 4699-4708. The active site of the enzyme or other biologicalinteraction can also be determined by physical analysis of structure, asdetermined by such techniques as nuclear magnetic resonance,crystallography, electron diffraction, or photoaffinity labeling, inconjunction with mutation of putative contact site amino acids. See, forexample, de Vos et al., 1992, Science 255: 306-312; Smith et al., 1992,J. Mol. Biol. 224: 899-904; Wlodaver et al., 1992, FEBS Lett. 309:59-64. The identities of essential amino acids can also be inferred fromanalysis of identities with polypeptides that are related to the parentpolypeptide.

Single or multiple amino acid substitutions, deletions, and/orinsertions can be made and tested using known methods of mutagenesis,recombination, and/or shuffling, followed by a relevant screeningprocedure, such as those disclosed by Reidhaar-Olson and Sauer, 1988,Science 241: 53-57; Bowie and Sauer, 1989, Proc. Natl. Acad. Sci. USA86: 2152-2156; WO 95/17413; or WO 95/22625. Other methods that can beused include error-prone PCR, phage display (e.g., Lowman et al., 1991,Biochemistry 30: 10832-10837; U.S. Pat. No. 5,223,409; WO 92/06204), andregion-directed mutagenesis (Derbyshire et al., 1986, Gene 46: 145; Neret al., 1988, DNA 7: 127).

Mutagenesis/shuffling methods can be combined with high-throughput,automated screening methods to detect activity of cloned, mutagenizedpolypeptides expressed by host cells (Ness et al., 1999, NatureBiotechnology 17: 893-896). Mutagenized DNA molecules that encode activepolypeptides can be recovered from the host cells and rapidly sequencedusing standard methods in the art. These methods allow the rapiddetermination of the importance of individual amino acid residues in apolypeptide.

The total number of amino acid substitutions, deletions and/orinsertions of the mature polypeptide of SEQ ID NO: 36, SEQ ID NO: 38,SEQ ID NO: 40, SEQ ID NO: 42, SEQ ID NO: 44, SEQ ID NO: 46, SEQ ID NO:48, SEQ ID NO: 50, SEQ ID NO: 52, SEQ ID NO: 54, SEQ ID NO: 56, SEQ IDNO: 58, SEQ ID NO: 60, SEQ ID NO: 62, SEQ ID NO: 64, SEQ ID NO: 66, SEQID NO: 68, SEQ ID NO: 70, SEQ ID NO: 72, SEQ ID NO: 74, SEQ ID NO: 76,SEQ ID NO: 78, SEQ ID NO: 80, SEQ ID NO: 82, SEQ ID NO: 84, SEQ ID NO:86, SEQ ID NO: 88, SEQ ID NO: 90, SEQ ID NO: 92, SEQ ID NO: 94, SEQ IDNO: 96, SEQ ID NO: 98, SEQ ID NO: 100, SEQ ID NO: 102, SEQ ID NO: 104,SEQ ID NO: 106, SEQ ID NO: 108, SEQ ID NO: 110, SEQ ID NO: 112, SEQ IDNO: 114, SEQ ID NO: 116, SEQ ID NO: 118, SEQ ID NO: 120, SEQ ID NO: 122,or SEQ ID NO: 124 is up to 10, e.g., 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10.

In an embodiment, the mature polypeptide comprises or consists of aminoacids 20 to 326 of SEQ ID NO: 36, amino acids 18 to 239 of SEQ ID NO:38, amino acids 20 to 258 of SEQ ID NO: 40, amino acids 19 to 226 of SEQID NO: 42, amino acids 20 to 304 of SEQ ID NO: 44, amino acids 16 to 317of SEQ ID NO: 46, amino acids 22 to 249 of SEQ ID NO: 48, amino acids 20to 249 of SEQ ID NO: 50, amino acids 18 to 232 of SEQ ID NO: 52, aminoacids 16 to 235 of SEQ ID NO: 54, amino acids 19 to 323 of SEQ ID NO:56, amino acids 16 to 310 of SEQ ID NO: 58, amino acids 20 to 246 of SEQID NO: 60, amino acids 22 to 354 of SEQ ID NO: 62, amino acids 22 to 250of SEQ ID NO: 64, amino acids 22 to 322 of SEQ ID NO: 66, amino acids 24to 444 of SEQ ID NO: 68, amino acids 26 to 253 of SEQ ID NO: 70, aminoacids 18 to 246 of SEQ ID NO: 72, amino acids 20 to 334 of SEQ ID NO:74, amino acids 18 to 227 of SEQ ID NO: 76, amino acids 20 to 223 of SEQID NO: 78, amino acids 22 to 368 of SEQ ID NO: 80, amino acids 25 to 330of SEQ ID NO: 82, amino acids 17 to 236 of SEQ ID NO: 84, amino acids 19to 250 of SEQ ID NO: 86, amino acids 23 to 478 of SEQ ID NO: 88, aminoacids 17 to 230 of SEQ ID NO: 90, amino acids 20 to 257 of SEQ ID NO:92, amino acids 23 to 251 of SEQ ID NO: 94, amino acids 19 to 349 of SEQID NO: 96, amino acids 24 to 436 of SEQ ID NO: 98, amino acids 21 to 344of SEQ ID NO: 100, amino acids 26 to 400 of SEQ ID NO: 102, amino acids21 to 389 of SEQ ID NO: 104, amino acids 22 to 406 of SEQ ID NO: 106,amino acids 20 to 427 of SEQ ID NO: 108, amino acids 18 to 267 of SEQ IDNO: 110, amino acids 21 to 273 of SEQ ID NO: 112, amino acids 21 to 322of SEQ ID NO: 114, amino acids 18 to 234 of SEQ ID NO: 116, amino acids24 to 233 of SEQ ID NO: 118, amino acids 17 to 237 of SEQ ID NO: 120,amino acids 20 to 484 of SEQ ID NO: 122, or amino acids 22 to 320 of SEQID NO: 124.

In another embodiment, the mature polypeptide coding sequence comprisesor consists of is nucleotides 388 to 1332 of SEQ ID NO: 35 or the cDNAsequence thereof, nucleotides 98 to 821 of SEQ ID NO: 37 or the cDNAsequence thereof, nucleotides 126 to 978 of SEQ ID NO: 39 or the cDNAsequence thereof, nucleotides 55 to 678 of SEQ ID NO: 41 or the genomicDNA sequence thereof, nucleotides 58 to 912 of SEQ ID NO: 43 or thegenomic DNA sequence thereof, nucleotides 46 to 951 of SEQ ID NO: 45 orthe genomic DNA sequence thereof, nucleotides 64 to 796 of SEQ ID NO: 47or the cDNA sequence thereof, nucleotides 77 to 766 of SEQ ID NO: 49 orthe genomic DNA sequence thereof, nucleotides 52 to 921 of SEQ ID NO: 51or the cDNA sequence thereof, nucleotides 46 to 851 of SEQ ID NO: 53 orthe cDNA sequence thereof, nucleotides 55 to 1239 of SEQ ID NO: 55 orthe cDNA sequence thereof, nucleotides 46 to 1250 of SEQ ID NO: 57 orthe cDNA sequence thereof, nucleotides 58 to 811 of SEQ ID NO: 59 or thecDNA sequence thereof, nucleotides 64 to 1112 of SEQ ID NO: 61 or thecDNA sequence thereof, nucleotides 64 to 859 of SEQ ID NO: 63 or thecDNA sequence thereof, nucleotides 64 to 1018 of SEQ ID NO: 65 or thecDNA sequence thereof, nucleotides 70 to 1483 of SEQ ID NO: 67 or thecDNA sequence thereof, nucleotides 76 to 832 of SEQ ID NO: 69 or thecDNA sequence thereof, nucleotides 52 to 875 of SEQ ID NO: 71 or thecDNA sequence thereof, nucleotides 58 to 1250 of SEQ ID NO: 73 or thecDNA sequence thereof, nucleotides 52 to 795 of SEQ ID NO: 75 or thecDNA sequence thereof, nucleotides 58 to 974 of SEQ ID NO: 77 or thecDNA sequence thereof, nucleotides 64 to 1104 of SEQ ID NO: 79 or thecDNA sequence thereof, nucleotides 73 to 990 of SEQ ID NO: 81 or thecDNA sequence thereof, nucleotides 49 to 1218 of SEQ ID NO: 83 or thecDNA sequence thereof, nucleotides 55 to 930 of SEQ ID NO: 85 or thecDNA sequence thereof, nucleotides 67 to 1581 of SEQ ID NO: 87 or thecDNA sequence thereof, nucleotides 49 to 865 of SEQ ID NO: 89 or thecDNA sequence thereof, nucleotides 58 to 1065 of SEQ ID NO: 91 or thecDNA sequence thereof, nucleotides 67 to 868 of SEQ ID NO: 93 or thecDNA sequence thereof, nucleotides 55 to 1099 of SEQ ID NO: 95 or thecDNA sequence thereof, nucleotides 70 to 1483 of SEQ ID NO: 97 or thecDNA sequence thereof, nucleotides 61 to 1032 of SEQ ID NO: 99 or thecDNA sequence thereof, nucleotides 76 to 1200 of SEQ ID NO: 101 or thecDNA sequence thereof, nucleotides 61 to 1167 of SEQ ID NO: 103 or thecDNA sequence thereof, nucleotides 64 to 1218 of SEQ ID NO: 105 or thecDNA sequence thereof, nucleotides 58 to 1281 of SEQ ID NO: 107 or thecDNA sequence thereof, nucleotides 52 to 801 of SEQ ID NO: 109 or thecDNA sequence thereof, nucleotides 61 to 819 of SEQ ID NO: 111 or thecDNA sequence thereof, nucleotides 61 to 966 of SEQ ID NO: 113 or thecDNA sequence thereof, nucleotides 52 to 702 of SEQ ID NO: 115 or thegenomic DNA sequence thereof, nucleotides 70 to 699 of SEQ ID NO: 117 orthe genomic DNA sequence thereof, nucleotides 49 to 711 of SEQ ID NO:119 or the genomic DNA sequence thereof, nucleotides 76 to 1452 of SEQID NO: 121 or the cDNA sequence thereof, or nucleotides 64 to 1018 ofSEQ ID NO: 123 or the cDNA sequence thereof.

In the methods of the present invention, a GH61 polypeptide havingcellulolytic enhancing activity of the present invention is used in thepresence of a soluble activating divalent metal cation according to WO2008/151043, e.g., manganese sulfate.

In another aspect, the GH61 polypeptide having cellulolytic enhancingactivity is used in the presence of a dioxy compound, a bicycliccompound, a heterocyclic compound, a nitrogen-containing compound, aquinone compound, a sulfur-containing compound, or a liquor obtainedfrom a pretreated cellulosic material such as pretreated corn stover(PCS).

The dioxy compound may include any suitable compound containing two ormore oxygen atoms. In some aspects, the dioxy compounds contain asubstituted aryl moiety as described herein. The dioxy compounds maycomprise one or more (e.g., several) hydroxyl and/or hydroxylderivatives, but also include substituted aryl moieties lacking hydroxyland hydroxyl derivatives. Non-limiting examples of the dioxy compoundsinclude pyrocatechol or catechol; caffeic acid; 3,4-dihydroxybenzoicacid; 4-tert-butyl-5-methoxy-1,2-benzenediol; pyrogallol; gallic acid;methyl-3,4,5-trihydroxybenzoate; 2,3,4-trihydroxybenzophenone;2,6-dimethoxyphenol; sinapinic acid; 3,5-dihydroxybenzoic acid;4-chloro-1,2-benzenediol; 4-nitro-1,2-benzenediol; tannic acid; ethylgallate; methyl glycolate; dihydroxyfumaric acid; 2-butyne-1,4-diol;(croconic acid; 1,3-propanediol; tartaric acid; 2,4-pentanediol;3-ethyoxy-1,2-propanediol; 2,4,4′-trihydroxybenzophenone;cis-2-butene-1,4-diol; 3,4-dihydroxy-3-cyclobutene-1,2-dione;dihydroxyacetone; acrolein acetal; methyl-4-hydroxybenzoate;4-hydroxybenzoic acid; and methyl-3,5-dimethoxy-4-hydroxybenzoate; or asalt or solvate thereof.

The bicyclic compound may include any suitable substituted fused ringsystem as described herein. The compounds may comprise one or more(e.g., several) additional rings, and are not limited to a specificnumber of rings unless otherwise stated. In one aspect, the bicycliccompound is a flavonoid. In another aspect, the bicyclic compound is anoptionally substituted isoflavonoid. In another aspect, the bicycliccompound is an optionally substituted flavylium ion, such as anoptionally substituted anthocyanidin or optionally substitutedanthocyanin, or derivative thereof. Non-limiting examples of thebicyclic compounds include epicatechin; quercetin; myricetin; taxifolin;kaempferol; morin; acacetin; naringenin; isorhamnetin; apigenin;cyanidin; cyanin; kuromanin; keracyanin; or a salt or solvate thereof.

The heterocyclic compound may be any suitable compound, such as anoptionally substituted aromatic or non-aromatic ring comprising aheteroatom, as described herein. In one aspect, the heterocyclic is acompound comprising an optionally substituted heterocycloalkyl moiety oran optionally substituted heteroaryl moiety. In another aspect, theoptionally substituted heterocycloalkyl moiety or optionally substitutedheteroaryl moiety is an optionally substituted 5-memberedheterocycloalkyl or an optionally substituted 5-membered heteroarylmoiety. In another aspect, the optionally substituted heterocycloalkylor optionally substituted heteroaryl moiety is an optionally substitutedmoiety selected from pyrazolyl, furanyl, imidazolyl, isoxazolyl,oxadiazolyl, oxazolyl, pyrrolyl, pyridyl, pyrimidyl, pyridazinyl,thiazolyl, triazolyl, thienyl, dihydrothieno-pyrazolyl, thianaphthenyl,carbazolyl, benzimidazolyl, benzothienyl, benzofuranyl, indolyl,quinolinyl, benzotriazolyl, benzothiazolyl, benzooxazolyl,benzimidazolyl, isoquinolinyl, isoindolyl, acridinyl, benzoisazolyl,dimethylhydantoin, pyrazinyl, tetrahydrofuranyl, pyrrolinyl,pyrrolidinyl, morpholinyl, indolyl, diazepinyl, azepinyl, thiepinyl,piperidinyl, and oxepinyl. In another aspect, the optionally substitutedheterocycloalkyl moiety or optionally substituted heteroaryl moiety isan optionally substituted furanyl. Non-limiting examples of theheterocyclic compounds include(1,2-dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one;4-hydroxy-5-methyl-3-furanone; 5-hydroxy-2(5H)-furanone;[1,2-dihydroxyethyl]furan-2,3,4(5H)-trione; α-hydroxy-γ-butyrolactone;ribonic γ-lactone; aldohexuronicaldohexuronic acid γ-lactone; gluconicacid δ-lactone; 4-hydroxycoumarin; dihydrobenzofuran;5-(hydroxymethyl)furfural; furoin; 2(5H)-furanone;5,6-dihydro-2H-pyran-2-one; and5,6-dihydro-4-hydroxy-6-methyl-2H-pyran-2-one; or a salt or solvatethereof.

The nitrogen-containing compound may be any suitable compound with oneor more (e.g., several) nitrogen atoms. In one aspect, thenitrogen-containing compound comprises an amine, imine, hydroxylamine,or nitroxide moiety. Non-limiting examples of the nitrogen-containingcompounds include acetone oxime; violuric acid; pyridine-2-aldoxime;2-aminophenol; 1,2-benzenediamine; 2,2,6,6-tetramethyl-1-piperidinyloxy;5,6,7,8-tetrahydrobiopterin; 6,7-dimethyl-5,6,7,8-tetrahydropterine; andmaleamic acid; or a salt or solvate thereof.

The quinone compound may be any suitable compound comprising a quinonemoiety as described herein. Non-limiting examples of the quinonecompounds include 1,4-benzoquinone; 1,4-naphthoquinone;2-hydroxy-1,4-naphthoquinone; 2,3-dimethoxy-5-methyl-1,4-benzoquinone orcoenzyme Q₀; 2,3,5,6-tetramethyl-1,4-benzoquinone or duroquinone;1,4-dihydroxyanthraquinone; 3-hydroxy-1-methyl-5,6-indolinedione oradrenochrome; 4-tert-butyl-5-methoxy-1,2-benzoquinone; pyrroloquinolinequinone; or a salt or solvate thereof.

The sulfur-containing compound may be any suitable compound comprisingone or more (e.g., several) sulfur atoms. In one aspect, thesulfur-containing comprises a moiety selected from thionyl, thioether,sulfinyl, sulfonyl, sulfamide, sulfonamide, sulfonic acid, and sulfonicester. Non-limiting examples of the sulfur-containing compounds includeethanethiol; 2-propanethiol; 2-propene-1-thiol; 2-mercaptoethanesulfonicacid; benzenethiol; benzene-1,2-dithiol; cysteine; methionine;glutathione; cystine; or a salt or solvate thereof.

In one aspect, an effective amount of such a compound described above tocellulosic material as a molar ratio to glucosyl units of cellulose isabout 10⁻⁶ to about 10, e.g., about 10⁻⁶ to about 7.5, about 10⁻⁶ toabout 5, about 10⁻⁶ to about 2.5, about 10⁻⁶ to about 1, about 10⁻⁵ toabout 1, about 10⁻⁵ to about 10⁻¹, about 10⁻⁴ to about 10⁻¹, about 10⁻³to about 10⁻¹, or about 10⁻³ to about 10⁻². In another aspect, aneffective amount of such a compound described above is about 0.1 μM toabout 1 M, e.g., about 0.5 μM to about 0.75 M, about 0.75 μM to about0.5 M, about 1 μM to about 0.25 M, about 1 μM to about 0.1 M, about 5 μMto about 50 mM, about 10 μM to about 25 mM, about 50 μM to about 25 mM,about 10 μM to about 10 mM, about 5 μM to about 5 mM, or about 0.1 mM toabout 1 mM.

The term “liquor” means the solution phase, either aqueous, organic, ora combination thereof, arising from treatment of a lignocellulose and/orhemicellulose material in a slurry, or monosaccharides thereof, e.g.,xylose, arabinose, mannose, etc., under conditions as described herein,and the soluble contents thereof. A liquor for cellulolytic enhancementof a GH61 polypeptide can be produced by treating a lignocellulose orhemicellulose material (or feedstock) by applying heat and/or pressure,optionally in the presence of a catalyst, e.g., acid, optionally in thepresence of an organic solvent, and optionally in combination withphysical disruption of the material, and then separating the solutionfrom the residual solids. Such conditions determine the degree ofcellulolytic enhancement obtainable through the combination of liquorand a GH61 polypeptide during hydrolysis of a cellulosic substrate by acellulase preparation. The liquor can be separated from the treatedmaterial using a method standard in the art, such as filtration,sedimentation, or centrifugation.

In one aspect, an effective amount of the liquor to cellulose is about10⁻⁶ to about 10 g per g of cellulose, e.g., about 10⁻⁶ to about 7.5 g,about 10⁻⁶ to about 5 g, about 10⁻⁶ to about 2.5 g, about 10⁻⁶ to about1 g, about 10⁻⁵ to about 1 g, about 10⁻⁵ to about 10⁻¹ g, about 10⁻⁴ toabout 10⁻¹ g, about 10⁻³ to about 10⁻¹ g, or about 10⁻³ to about 10⁻² gper g of cellulose.

Examples of bacterial endoglucanases that can be used in the methods ofthe present invention, include, but are not limited to, an Acidothermuscellulolyticus endoglucanase (WO 91/05039; WO 93/15186; U.S. Pat. No.5,275,944; WO 96/02551; U.S. Pat. No. 5,536,655, WO 00/70031, WO05/093050); Thermobifida fusca endoglucanase III (WO 05/093050); andThermobifida fusca endoglucanase V (WO 05/093050).

Examples of fungal endoglucanases that can be used in the presentinvention, include, but are not limited to, a Trichoderma reeseiendoglucanase I (Penttila et al., 1986, Gene 45: 253-263; Trichodermareesei Cel7B endoglucanase I (GENBANK™ accession no. M15665; SEQ ID NO:126); Trichoderma reesei endoglucanase II (Saloheimo, et al., 1988, Gene63:11-22); Trichoderma reesei Cel5A endoglucanase II (GENBANK™ accessionno. M19373; SEQ ID NO: 128); Trichoderma reesei endoglucanase III (Okadaet al., 1988, Appl. Environ. Microbiol. 64: 555-563; GENBANK™ accessionno. AB003694; SEQ ID NO: 130); Trichoderma reesei endoglucanase V(Saloheimo et al., 1994, Molecular Microbiology 13: 219-228; GENBANK™accession no. Z33381; SEQ ID NO: 132); Aspergillus aculeatusendoglucanase (Ooi et al., 1990, Nucleic Acids Research 18: 5884);Aspergillus kawachii endoglucanase (Sakamoto et al., 1995, CurrentGenetics 27: 435-439); Erwinia carotovara endoglucanase (Saarilahti etal., 1990, Gene 90: 9-14); Fusarium oxysporum endoglucanase (GENBANK™accession no. L29381); Humicola grisea var. thermoidea endoglucanase(GENBANK™ accession no. AB003107); Melanocarpus albomyces endoglucanase(GENBANK™ accession no. MAL515703); Neurospora crassa endoglucanase(GENBANK™ accession no. XM_(—)324477); Humicola insolens endoglucanase V(SEQ ID NO: 134); Myceliophthora thermophila CBS 117.65 endoglucanase(SEQ ID NO: 136); basidiomycete CBS 495.95 endoglucanase (SEQ ID NO:138); basidiomycete CBS 494.95 endoglucanase (SEQ ID NO: 140); Thielaviaterrestris NRRL 8126 CEL6B endoglucanase (SEQ ID NO: 142); Thielaviaterrestris NRRL 8126 CEL6C endoglucanase (SEQ ID NO: 144); Thielaviaterrestris NRRL 8126 CEL7C endoglucanase (SEQ ID NO: 146); Thielaviaterrestris NRRL 8126 CEL7E endoglucanase (SEQ ID NO: 148); Thielaviaterrestris NRRL 8126 CEL7F endoglucanase (SEQ ID NO: 150); Cladorrhinumfoecundissimum ATCC 62373 CEL7A endoglucanase (SEQ ID NO: 152); andTrichoderma reesei strain No. VTT-D-80133 endoglucanase (GENBANK™accession no. M15665; SEQ ID NO: 154). The endoglucanases of SEQ ID NO:126, SEQ ID NO: 128, SEQ ID NO: 130, SEQ ID NO: 132, SEQ ID NO: 134, SEQID NO: 136, SEQ ID NO: 138, SEQ ID NO: 140, SEQ ID NO: 142, SEQ ID NO:144, SEQ ID NO: 146, SEQ ID NO: 148, SEQ ID NO: 150, SEQ ID NO: 152, andSEQ ID NO: 154 described above are encoded by the mature polypeptidecoding sequence of SEQ ID NO: 125, SEQ ID NO: 127, SEQ ID NO: 129, SEQID NO: 131, SEQ ID NO: 133, SEQ ID NO: 135, SEQ ID NO: 137, SEQ ID NO:139, SEQ ID NO: 141, SEQ ID NO: 143, SEQ ID NO: 145, SEQ ID NO: 147, SEQID NO: 149, SEQ ID NO: 151, and SEQ ID NO: 153, respectively.

Examples of cellobiohydrolases useful in the present invention include,but are not limited to, Trichoderma reesei cellobiohydrolase I (SEQ IDNO: 156); Trichoderma reesei cellobiohydrolase II (SEQ ID NO: 158);Humicola insolens cellobiohydrolase I (SEQ ID NO: 160); Myceliophthorathermophila cellobiohydrolase II (SEQ ID NO: 162 and SEQ ID NO: 164);Thielavia terrestris cellobiohydrolase II (CEL6A) (SEQ ID NO: 166);Chaetomium thermophilum cellobiohydrolase I (SEQ ID NO: 168); Chaetomiumthermophilum cellobiohydrolase II (SEQ ID NO: 170), Aspergillusfumigatus cellobiohydrolase I (SEQ ID NO: 172), and Aspergillusfumigatus cellobiohydrolase II (SEQ ID NO: 174). The cellobiohydrolasesof SEQ ID NO: 156, SEQ ID NO: 158, SEQ ID NO: 160, SEQ ID NO: 162, SEQID NO: 164, SEQ ID NO: 166, SEQ ID NO: 168, SEQ ID NO: 170, SEQ ID NO:172, and SEQ ID NO: 174 described above are encoded by the maturepolypeptide coding sequence of SEQ ID NO: 157, SEQ ID NO: 159, SEQ IDNO: 161, SEQ ID NO: 163, SEQ ID NO: 165, SEQ ID NO: 167, SEQ ID NO: 169,SEQ ID NO: 171, and SEQ ID NO: 173, respectively.

Examples of beta-glucosidases useful in the present invention include,but are not limited to, Aspergillus oryzae beta-glucosidase (SEQ ID NO:176); Aspergillus fumigatus beta-glucosidase (SEQ ID NO: 178);Penicillium brasilianum IBT 20888 beta-glucosidase (SEQ ID NO: 180);Aspergillus niger beta-glucosidase (SEQ ID NO: 182); and Aspergillusaculeatus beta-glucosidase (SEQ ID NO: 184). The beta-glucosidases ofSEQ ID NO: 176, SEQ ID NO: 178, SEQ ID NO: 180, SEQ ID NO: 182, and SEQID NO: 184 described above are encoded by the mature polypeptide codingsequence of SEQ ID NO: 175, SEQ ID NO: 177, SEQ ID NO: 179, SEQ ID NO:181, and SEQ ID NO: 183, respectively.

The Aspergillus oryzae beta-glucosidase can be obtained according to WO2002/095014. The Aspergillus fumigatus beta-glucosidase can be obtainedaccording to WO 2005/047499. The Penicillium brasilianumbeta-glucosidase can be obtained according to WO 2007/019442. TheAspergillus niger beta-glucosidase can be obtained according to Dan etal., 2000, J. Biol. Chem. 275: 4973-4980. The Aspergillus aculeatusbeta-glucosidase can be obtained according to Kawaguchi et al., 1996,Gene 173: 287-288.

The beta-glucosidase may be a fusion protein. In one aspect, thebeta-glucosidase is the Aspergillus oryzae beta-glucosidase variant BGfusion protein of SEQ ID NO: 186 or the Aspergillus oryzaebeta-glucosidase fusion protein of SEQ ID NO: 188 obtained according toWO 2008/057637. The beta-glucosidase fusion proteins of SEQ ID NO: 186and SEQ ID NO: 188 are encoded by SEQ ID NO: 185 and SEQ ID NO: 187,respectively.

Other useful endoglucanases, cellobiohydrolases, and beta-glucosidasesare disclosed in numerous Glycosyl Hydrolase families using theclassification according to Henrissat B., 1991, A classification ofglycosyl hydrolases based on amino-acid sequence similarities, Biochem.J. 280: 309-316, and Henrissat B., and Bairoch A., 1996, Updating thesequence-based classification of glycosyl hydrolases, Biochem. J. 316:695-696.

Other cellulolytic enzymes that may be used in the present invention aredescribed in WO 98/13465, WO 98/015619, WO 98/015633, WO 99/06574, WO99/10481, WO 99/025847, WO 99/031255, WO 2002/101078, WO 2003/027306, WO2003/052054, WO 2003/052055, WO 2003/052056, WO 2003/052057, WO2003/052118, WO 2004/016760, WO 2004/043980, WO 2004/048592, WO2005/001065, WO 2005/028636, WO 2005/093050, WO 2005/093073, WO2006/074005, WO 2006/117432, WO 2007/071818, WO 2007/071820, WO2008/008070, WO 2008/008793, U.S. Pat. No. 5,457,046, U.S. Pat. No.5,648,263, and U.S. Pat. No. 5,686,593.

In one aspect, the one or more (e.g., several) hemicellulolytic enzymescomprise a commercial hemicellulolytic enzyme preparation. Examples ofcommercial hemicellulolytic enzyme preparations suitable for use in thepresent invention include, for example, SHEARZYME™ (Novozymes A/S),CELLIC™ HTec (Novozymes A/S), CELLIC™ HTec2 (Novozymes A/S), VISCOZYME®(Novozymes A/S), ULTRAFLO® (Novozymes A/S), PULPZYME® HC (NovozymesA/S), MULTIFECT® Xylanase (Genencor), ACCELLERASE® XY (Genencor),ACCELLERASE® XC (Genencor), ECOPULP® TX-200A (AB Enzymes), HSP 6000Xylanase (DSM), DEPOL™ 333P (Biocatalysts Limit, Wales, UK), DEPOL™740L. (Biocatalysts Limit, Wales, UK), and DEPOL™ 762P (BiocatalystsLimit, Wales, UK).

Examples of xylanases useful in the methods of the present inventioninclude, but are not limited to, Aspergillus aculeatus xylanase(GeneSeqP:AAR63790; WO 94/21785), Aspergillus fumigatus xylanases (WO2006/078256; SEQ ID NO: 190), and Thielavia terrestris NRRL 8126xylanases (WO 2009/079210).

Examples of beta-xylosidases useful in the methods of the presentinvention include, but are not limited to, Trichoderma reeseibeta-xylosidase (UniProtKB/TrEMBL accession number Q92458; SEQ ID NO:192), Talaromyces emersonii beta-xylosidase (SwissProt accession numberQ8×212), and Neurospora crassa beta-xylosidase (SwissProt accessionnumber Q7SOW4).

Examples of acetylxylan esterases useful in the methods of the presentinvention include, but are not limited to, Hypocrea jecorina acetylxylanesterase (WO 2005/001036), Neurospora crassa acetylxylan esterase(UniProt accession number q7s259), Thielavia terrestris NRRL 8126acetylxylan esterase (WO 2009/042846), Chaetomium globosum acetylxylanesterase (Uniprot accession number Q2GWX4), Chaetomium gracileacetylxylan esterase (GeneSeqP accession number AAB82124), Phaeosphaerianodorum acetylxylan esterase (Uniprot accession number Q0UHJ1), andHumicola insolens DSM 1800 acetylxylan esterase (WO 2009/073709).

Examples of ferulic acid esterases useful in the methods of the presentinvention include, but are not limited to, Humicola insolens DSM 1800feruloyl esterase (WO 2009/076122), Neurospora crassa feruloyl esterase(UniProt accession number Q9HGR3), and Neosartorya fischeri feruloylesterase (UniProt Accession number A1D9T4).

Examples of arabinofuranosidases useful in the methods of the presentinvention include, but are not limited to, Humicola insolens DSM 1800arabinofuranosidase (WO 2009/073383) and Aspergillus nigerarabinofuranosidase (GeneSeqP accession number AAR94170).

Examples of alpha-glucuronidases useful in the methods of the presentinvention include, but are not limited to, Aspergillus clavatusalpha-glucuronidase (UniProt accession number alcc12), Trichodermareesei alpha-glucuronidase (Uniprot accession number Q99024),Talaromyces emersonii alpha-glucuronidase (UniProt accession numberQ8×211), Aspergillus niger alpha-glucuronidase (Uniprot accession numberQ96WX9), Aspergillus terreus alpha-glucuronidase (SwissProt accessionnumber Q0CJP9), and Aspergillus fumigatus alpha-glucuronidase (SwissProtaccession number Q4WW45).

In a preferred embodiment, the enzyme composition is a high temperaturecomposition, i.e., a composition that is able to hydrolyze a cellulosicmaterial in the range of about 54° C. to about 65° C. In anotherpreferred embodiment, the enzyme composition is a high temperaturecomposition, i.e., a composition that is able to hydrolyze a cellulosicmaterial at a temperature of about 54° C., about 55° C., about 56° C.,about 57° C., about 58° C., about 59° C., about 60° C., about 61° C.,about 62° C., about 63° C., about 64° C., or about 65° C. In anotherpreferred embodiment, the enzyme composition is a high temperaturecomposition, i.e., a composition that is able to hydrolyze a cellulosicmaterial at a temperature of at least 54° C., at least 55° C., at least56° C., at least 57° C., at least 58° C., at least 59° C., at least 60°C., at least 61° C., at least 62° C., at least 63° C., at least 64° C.,or at least 65° C.

In another preferred embodiment, the enzyme composition is a hightemperature composition as disclosed in PCT/US2010/055723 (WO2011/057140), which is incorporated herein in its entirety by reference.

The polypeptides having enzyme activity used in the methods of thepresent invention may be produced by fermentation of the above-notedmicrobial strains on a nutrient medium containing suitable carbon andnitrogen sources and inorganic salts, using procedures known in the art(see, e.g., Bennett, J. W. and LaSure, L. (eds.), More GeneManipulations in Fungi, Academic Press, CA, 1991). Suitable media areavailable from commercial suppliers or may be prepared according topublished compositions (e.g., in catalogues of the American Type CultureCollection). Temperature ranges and other conditions suitable for growthand enzyme production are known in the art (see, e.g., Bailey, J. E.,and Ollis, D. F., Biochemical Engineering Fundamentals, McGraw-Hill BookCompany, NY, 1986).

The fermentation can be any method of cultivation of a cell resulting inthe expression or isolation of an enzyme or protein. Fermentation may,therefore, be understood as comprising shake flask cultivation, orsmall- or large-scale fermentation (including continuous, batch,fed-batch, or solid state fermentations) in laboratory or industrialfermentors performed in a suitable medium and under conditions allowingthe enzyme to be expressed or isolated. The resulting enzymes producedby the methods described above may be recovered from the fermentationmedium and purified by conventional procedures.

Fermentation.

The fermentable sugars obtained from the hydrolyzed cellulosic materialcan be fermented by one or more (e.g., several) fermentingmicroorganisms capable of fermenting the sugars directly or indirectlyinto a desired fermentation product. “Fermentation” or “fermentationprocess” refers to any fermentation process or any process comprising afermentation step. Fermentation processes also include fermentationprocesses used in the consumable alcohol industry (e.g., beer and wine),dairy industry (e.g., fermented dairy products), leather industry, andtobacco industry. The fermentation conditions depend on the desiredfermentation product and fermenting organism and can easily bedetermined by one skilled in the art.

In the fermentation step, sugars, released from the cellulosic materialas a result of the pretreatment and enzymatic hydrolysis steps, arefermented to a product, e.g., ethanol, by a fermenting organism, such asyeast. Hydrolysis (saccharification) and fermentation can be separate orsimultaneous, as described herein.

Any suitable hydrolyzed cellulosic material can be used in thefermentation step in practicing the present invention. The material isgenerally selected based on the desired fermentation product, i.e., thesubstance to be obtained from the fermentation, and the processemployed, as is well known in the art.

The term “fermentation medium” is understood herein to refer to a mediumbefore the fermenting microorganism(s) is(are) added, such as, a mediumresulting from a saccharification process, as well as a medium used in asimultaneous saccharification and fermentation process (SSF).

“Fermenting microorganism” refers to any microorganism, includingbacterial and fungal organisms, suitable for use in a desiredfermentation process to produce a fermentation product. The fermentingorganism can be hexose and/or pentose fermenting organisms, or acombination thereof. Both hexose and pentose fermenting organisms arewell known in the art. Suitable fermenting microorganisms are able toferment, i.e., convert, sugars, such as glucose, xylose, xylulose,arabinose, maltose, mannose, galactose, and/or oligosaccharides,directly or indirectly into the desired fermentation product.

Examples of bacterial and fungal fermenting organisms producing ethanolare described by Lin et al., 2006, Appl. Microbiol. Biotechnol. 69:627-642.

Examples of fermenting microorganisms that can ferment hexose sugarsinclude bacterial and fungal organisms, such as yeast. Preferred yeastincludes strains of Candida, Kluyveromyces, and Saccharomyces, e.g.,Candida sonorensis, Kluyveromyces marxianus, and Saccharomycescerevisiae.

Examples of fermenting organisms that can ferment pentose sugars intheir native state include bacterial and fungal organisms, such as someyeast. Preferred xylose fermenting yeast include strains of Candida,preferably C. sheatae or C. sonorensis; and strains of Pichia,preferably P. stipitis, such as P. stipitis CBS 5773. Preferred pentosefermenting yeast include strains of Pachysolen, preferably P.tannophilus. Organisms not capable of fermenting pentose sugars, such asxylose and arabinose, may be genetically modified to do so by methodsknown in the art.

Examples of bacteria that can efficiently ferment hexose and pentose toethanol include, for example, Bacillus coagulans, Clostridiumacetobutylicum, Clostridium thermocellum, Clostridium phytofermentans,Geobacillus sp., Thermoanaerobacter saccharolyticum, and Zymomonasmobilis (Philippidis, 1996, supra).

Other fermenting organisms include strains of Bacillus, such as Bacilluscoagulans; Candida, such as C. sonorensis, C. methanosorbosa, C.diddensiae, C. parapsilosis, C. naedodendra, C. blankii, C.entomophilia, C. brassicae, C. pseudotropicalis, C. boidinii, C. utilis,and C. scehatae; Clostridium, such as C. acetobutylicum, C.thermocellum, and C. phytofermentans; E. coli, especially E. colistrains that have been genetically modified to improve the yield ofethanol; Geobacillus sp.; Hansenula, such as Hansenula anomala;Klebsiella, such as K. oxytoca; Kluyveromyces, such as K. marxianus, K.lactis, K. thermotolerans, and K. fragilis; Schizosaccharomyces, such asS. pombe; Thermoanaerobacter, such as Thermoanaerobactersaccharolyticum; and Zymomonas, such as Zymomonas mobilis.

In a preferred aspect, the yeast is a Bretannomyces. In a more preferredaspect, the yeast is Bretannomyces clausenii. In another preferredaspect, the yeast is a Candida. In another more preferred aspect, theyeast is Candida sonorensis. In another more preferred aspect, the yeastis Candida boidinii. In another more preferred aspect, the yeast isCandida blankii. In another more preferred aspect, the yeast is Candidabrassicae. In another more preferred aspect, the yeast is Candidadiddensii. In another more preferred aspect, the yeast is Candidaentomophiliia. In another more preferred aspect, the yeast is Candidapseudotropicalis. In another more preferred aspect, the yeast is Candidascehatae. In another more preferred aspect, the yeast is Candida utilis.In another preferred aspect, the yeast is a Clavispora. In another morepreferred aspect, the yeast is Clavispora lusitaniae. In another morepreferred aspect, the yeast is Clavispora opuntiae. In another preferredaspect, the yeast is a Kluyveromyces. In another more preferred aspect,the yeast is Kluyveromyces fragilis. In another more preferred aspect,the yeast is Kluyveromyces marxianus. In another more preferred aspect,the yeast is Kluyveromyces thermotolerans. In another preferred aspect,the yeast is a Pachysolen. In another more preferred aspect, the yeastis Pachysolen tannophilus. In another preferred aspect, the yeast is aPichia. In another more preferred aspect, the yeast is a Pichiastipitis. In another preferred aspect, the yeast is a Saccharomyces spp.In another more preferred aspect, the yeast is Saccharomyces cerevisiae.In another more preferred aspect, the yeast is Saccharomyces distaticus.In another more preferred aspect, the yeast is Saccharomyces uvarum.

In a preferred aspect, the bacterium is a Bacillus. In a more preferredaspect, the bacterium is Bacillus coagulans. In another preferredaspect, the bacterium is a Clostridium. In another more preferredaspect, the bacterium is Clostridium acetobutylicum. In another morepreferred aspect, the bacterium is Clostridium phytofermentans. Inanother more preferred aspect, the bacterium is Clostridiumthermocellum. In another more preferred aspect, the bacterium isGeobacilus sp. In another more preferred aspect, the bacterium is aThermoanaerobacter. In another more preferred aspect, the bacterium isThermoanaerobacter saccharolyticum. In another preferred aspect, thebacterium is a Zymomonas. In another more preferred aspect, thebacterium is Zymomonas mobilis.

Commercially available yeast suitable for ethanol production include,e.g., BIOFERM™ AFT and XR (NABC—North American Bioproducts Corporation,GA, USA), ETHANOL RED™ yeast (Fermentis/Lesaffre, USA), FALI™(Fleischmann's Yeast, USA), FERMIOL™ (DSM Specialties), GERT STRAND™(Gert Strand AB, Sweden), and SUPERSTART™ and THERMOSACC™ fresh yeast(Ethanol Technology, WI, USA).

In a preferred aspect, the fermenting microorganism has been geneticallymodified to provide the ability to ferment pentose sugars, such asxylose utilizing, arabinose utilizing, and xylose and arabinoseco-utilizing microorganisms.

The cloning of heterologous genes into various fermenting microorganismshas led to the construction of organisms capable of converting hexosesand pentoses to ethanol (co-fermentation) (Chen and Ho, 1993, Cloningand improving the expression of Pichia stipitis xylose reductase gene inSaccharomyces cerevisiae, Appl. Biochem. Biotechnol. 39-40: 135-147; Hoet al., 1998, Genetically engineered Saccharomyces yeast capable ofeffectively cofermenting glucose and xylose, Appl. Environ. Microbiol.64: 1852-1859; Kotter and Ciriacy, 1993, Xylose fermentation bySaccharomyces cerevisiae, Appl. Microbiol. Biotechnol. 38: 776-783;Walfridsson et al., 1995, Xylose-metabolizing Saccharomyces cerevisiaestrains overexpressing the TKL1 and TAL1 genes encoding the pentosephosphate pathway enzymes transketolase and transaldolase, Appl.Environ. Microbiol. 61: 4184-4190; Kuyper et al., 2004, Minimalmetabolic engineering of Saccharomyces cerevisiae for efficientanaerobic xylose fermentation: a proof of principle, FEMS Yeast Research4: 655-664; Beall et al., 1991, Parametric studies of ethanol productionfrom xylose and other sugars by recombinant Escherichia coli, Biotech.Bioeng. 38: 296-303; Ingram et al., 1998, Metabolic engineering ofbacteria for ethanol production, Biotechnol. Bioeng. 58: 204-214; Zhanget al., 1995, Metabolic engineering of a pentose metabolism pathway inethanologenic Zymomonas mobilis, Science 267: 240-243; Deanda et al.,1996, Development of an arabinose-fermenting Zymomonas mobilis strain bymetabolic pathway engineering, Appl. Environ. Microbiol. 62: 4465-4470;WO 2003/062430, xylose isomerase).

In a preferred aspect, the genetically modified fermenting microorganismis Candida sonorensis. In another preferred aspect, the geneticallymodified fermenting microorganism is Escherichia coli. In anotherpreferred aspect, the genetically modified fermenting microorganism isKlebsiella oxytoca. In another preferred aspect, the geneticallymodified fermenting microorganism is Kluyveromyces marxianus. In anotherpreferred aspect, the genetically modified fermenting microorganism isSaccharomyces cerevisiae. In another preferred aspect, the geneticallymodified fermenting microorganism is Zymomonas mobilis.

It is well known in the art that the organisms described above can alsobe used to produce other substances, as described herein.

The fermenting microorganism is typically added to the degradedcellulosic material or hydrolysate and the fermentation is performed forabout 8 to about 96 hours, e.g., about 24 to about 60 hours. Thetemperature is typically between about 26° C. to about 60° C., e.g.,about 32° C. or 50° C., and about pH 3 to about pH 8, e.g., pH 4-5, 6,or 7.

In one aspect, the yeast and/or another microorganism are applied to thedegraded cellulosic material and the fermentation is performed for about12 to about 96 hours, such as typically 24-60 hours. In another aspect,the temperature is preferably between about 20° C. to about 60° C.,e.g., about 25° C. to about 50° C., about 32° C. to about 50° C., orabout 32° C. to about 50° C., and the pH is generally from about pH 3 toabout pH 7, e.g., about pH 4 to about pH 7. However, some fermentingorganisms, e.g., bacteria, have higher fermentation temperature optima.Yeast or another microorganism is preferably applied in amounts ofapproximately 10⁵ to 10¹², preferably from approximately 10⁷ to 10¹⁰,especially approximately 2×10⁸ viable cell count per ml of fermentationbroth. Further guidance in respect of using yeast for fermentation canbe found in, e.g., “The Alcohol Textbook” (Editors K. Jacques, T. P.Lyons and D. R. Kelsall, Nottingham University Press, United Kingdom1999), which is hereby incorporated by reference.

A fermentation stimulator can be used in combination with any of theprocesses described herein to further improve the fermentation process,and in particular, the performance of the fermenting microorganism, suchas, rate enhancement and ethanol yield. A “fermentation stimulator”refers to stimulators for growth of the fermenting microorganisms, inparticular, yeast. Preferred fermentation stimulators for growth includevitamins and minerals. Examples of vitamins include multivitamins,biotin, pantothenate, nicotinic acid, meso-inositol, thiamine,pyridoxine, para-aminobenzoic acid, folic acid, riboflavin, and VitaminsA, B, C, D, and E. See, for example, Alfenore et al., Improving ethanolproduction and viability of Saccharomyces cerevisiae by a vitaminfeeding strategy during fed-batch process, Springer-Verlag (2002), whichis hereby incorporated by reference. Examples of minerals includeminerals and mineral salts that can supply nutrients comprising P, K,Mg, S, Ca, Fe, Zn, Mn, and Cu.

Fermentation Products:

A fermentation product can be any substance derived from thefermentation. The fermentation product can be, without limitation, analcohol (e.g., arabinitol, n-butanol, isobutanol, ethanol, glycerol,methanol, ethylene glycol, 1,3-propanediol [propylene glycol],butanediol, glycerin, sorbitol, and xylitol); an alkane (e.g., pentane,hexane, heptane, octane, nonane, decane, undecane, and dodecane), acycloalkane (e.g., cyclopentane, cyclohexane, cycloheptane, andcyclooctane), an alkene (e.g. pentene, hexene, heptene, and octene); anamino acid (e.g., aspartic acid, glutamic acid, glycine, lysine, serine,and threonine); a gas (e.g., methane, hydrogen (H₂), carbon dioxide(CO₂), and carbon monoxide (CO)); isoprene; a ketone (e.g., acetone); anorganic acid (e.g., acetic acid, acetonic acid, adipic acid, ascorbicacid, citric acid, 2,5-diketo-D-gluconic acid, formic acid, fumaricacid, glucaric acid, gluconic acid, glucuronic acid, glutaric acid,3-hydroxypropionic acid, itaconic acid, lactic acid, malic acid, malonicacid, oxalic acid, oxaloacetic acid, propionic acid, succinic acid, andxylonic acid); and polyketide. The fermentation product can also beprotein as a high value product.

In a preferred aspect, the fermentation product is an alcohol. It willbe understood that the term “alcohol” encompasses a substance thatcontains one or more hydroxyl moieties. In a more preferred aspect, thealcohol is n-butanol. In another more preferred aspect, the alcohol isisobutanol. In another more preferred aspect, the alcohol is ethanol. Inanother more preferred aspect, the alcohol is methanol. In another morepreferred aspect, the alcohol is arabinitol. In another more preferredaspect, the alcohol is butanediol. In another more preferred aspect, thealcohol is ethylene glycol. In another more preferred aspect, thealcohol is glycerin. In another more preferred aspect, the alcohol isglycerol. In another more preferred aspect, the alcohol is1,3-propanediol. In another more preferred aspect, the alcohol issorbitol. In another more preferred aspect, the alcohol is xylitol. See,for example, Gong, C. S., Cao, N. J., Du, J., and Tsao, G. T., 1999,Ethanol production from renewable resources, in Advances in BiochemicalEngineering/Biotechnology, Scheper, T., ed., Springer-Verlag BerlinHeidelberg, Germany, 65: 207-241; Silveira, M. M., and Jonas, R., 2002,The biotechnological production of sorbitol, Appl. Microbiol.Biotechnol. 59: 400-408; Nigam, P., and Singh, D., 1995, Processes forfermentative production of xylitol—a sugar substitute, ProcessBiochemistry 30 (2): 117-124; Ezeji, T. C., Qureshi, N. and Blaschek, H.P., 2003, Production of acetone, butanol and ethanol by Clostridiumbeijerinckii BA101 and in situ recovery by gas stripping, World Journalof Microbiology and Biotechnology 19 (6): 595-603.

In another preferred aspect, the fermentation product is an alkane. Thealkane can be an unbranched or a branched alkane. In another morepreferred aspect, the alkane is pentane. In another more preferredaspect, the alkane is hexane. In another more preferred aspect, thealkane is heptane. In another more preferred aspect, the alkane isoctane. In another more preferred aspect, the alkane is nonane. Inanother more preferred aspect, the alkane is decane. In another morepreferred aspect, the alkane is undecane. In another more preferredaspect, the alkane is dodecane.

In another preferred aspect, the fermentation product is a cycloalkane.In another more preferred aspect, the cycloalkane is cyclopentane. Inanother more preferred aspect, the cycloalkane is cyclohexane. Inanother more preferred aspect, the cycloalkane is cycloheptane. Inanother more preferred aspect, the cycloalkane is cyclooctane.

In another preferred aspect, the fermentation product is an alkene. Thealkene can be an unbranched or a branched alkene. In another morepreferred aspect, the alkene is pentene. In another more preferredaspect, the alkene is hexene. In another more preferred aspect, thealkene is heptene. In another more preferred aspect, the alkene isoctene.

In another preferred aspect, the fermentation product is an amino acid.In another more preferred aspect, the organic acid is aspartic acid. Inanother more preferred aspect, the amino acid is glutamic acid. Inanother more preferred aspect, the amino acid is glycine.

In another more preferred aspect, the amino acid is lysine. In anothermore preferred aspect, the amino acid is serine. In another morepreferred aspect, the amino acid is threonine. See, for example,Richard, A., and Margaritis, A., 2004, Empirical modeling of batchfermentation kinetics for poly(glutamic acid) production and othermicrobial biopolymers, Biotechnology and Bioengineering 87 (4): 501-515.

In another preferred aspect, the fermentation product is a gas. Inanother more preferred aspect, the gas is methane. In another morepreferred aspect, the gas is H₂. In another more preferred aspect, thegas is CO₂. In another more preferred aspect, the gas is CO. See, forexample, Kataoka, N., A. Miya, and K. Kiriyama, 1997, Studies onhydrogen production by continuous culture system of hydrogen-producinganaerobic bacteria, Water Science and Technology 36 (6-7): 41-47; andGunaseelan V. N. in Biomass and Bioenergy, Vol. 13 (1-2), pp. 83-114,1997, Anaerobic digestion of biomass for methane production: A review.

In another preferred aspect, the fermentation product is isoprene.

In another preferred aspect, the fermentation product is a ketone. Itwill be understood that the term “ketone” encompasses a substance thatcontains one or more ketone moieties. In another more preferred aspect,the ketone is acetone. See, for example, Qureshi and Blaschek, 2003,supra.

In another preferred aspect, the fermentation product is an organicacid. In another more preferred aspect, the organic acid is acetic acid.In another more preferred aspect, the organic acid is acetonic acid. Inanother more preferred aspect, the organic acid is adipic acid. Inanother more preferred aspect, the organic acid is ascorbic acid. Inanother more preferred aspect, the organic acid is citric acid. Inanother more preferred aspect, the organic acid is 2,5-diketo-D-gluconicacid. In another more preferred aspect, the organic acid is formic acid.In another more preferred aspect, the organic acid is fumaric acid. Inanother more preferred aspect, the organic acid is glucaric acid. Inanother more preferred aspect, the organic acid is gluconic acid. Inanother more preferred aspect, the organic acid is glucuronic acid. Inanother more preferred aspect, the organic acid is glutaric acid. Inanother preferred aspect, the organic acid is 3-hydroxypropionic acid.In another more preferred aspect, the organic acid is itaconic acid. Inanother more preferred aspect, the organic acid is lactic acid. Inanother more preferred aspect, the organic acid is malic acid. Inanother more preferred aspect, the organic acid is malonic acid. Inanother more preferred aspect, the organic acid is oxalic acid. Inanother more preferred aspect, the organic acid is propionic acid. Inanother more preferred aspect, the organic acid is succinic acid. Inanother more preferred aspect, the organic acid is xylonic acid. See,for example, Chen, R., and Lee, Y. Y., 1997, Membrane-mediatedextractive fermentation for lactic acid production from cellulosicbiomass, Appl. Biochem. Biotechnol. 63-65: 435-448.

In another preferred aspect, the fermentation product is polyketide.

Recovery.

The fermentation product(s) can be optionally recovered from thefermentation medium using any method known in the art including, but notlimited to, chromatography, electrophoretic procedures, differentialsolubility, distillation, or extraction. For example, alcohol isseparated from the fermented cellulosic material and purified byconventional methods of distillation. Ethanol with a purity of up toabout 96 vol. % can be obtained, which can be used as, for example, fuelethanol, drinking ethanol, i.e., potable neutral spirits, or industrialethanol.

The present invention is further described by the following exampleswhich should not be construed as limiting the scope of the invention.

EXAMPLES Example 1 Pretreatment of Corn Stover

Corn stover was pretreated at the U.S. Department of Energy NationalRenewable Energy Laboratory (NREL) using 1.4% (w/v) sulfuric acid for 8minutes at 165° C. and 107 psi. The water-insoluble solids in thepretreated corn stover contained 57.5% cellulose, 4.6% hemicellulose,and 28.4% lignin. Cellulose and hemicellulose were determined by atwo-stage sulfuric acid hydrolysis with subsequent analysis of sugars byhigh performance liquid chromatography using NREL Standard AnalyticalProcedure #002. Lignin was determined gravimetrically after hydrolyzingthe cellulose and hemicellulose fractions with sulfuric acid using NRELStandard Analytical Procedure #003.

The pretreated corn stover (PCS) was milled (dry weight 32.35%) in aCosmos ICMG 40 wet multi-utility grinder (EssEmm Corporation, TamilNadu, India), and then adjusted to pH 5.0 by repeated addition of 10 NNaOH in aliquots of a few milliliters, followed by thorough mixing andincubation at room temperature for approximately 1 hour. The pH wasconfirmed after overnight incubation at 4° C., and the pH-adjusted cornstover was autoclaved for 20 minutes at approximately 120° C., and thenstored at 4° C. to minimize the risk of microbial contamination. The dryweight of the pretreated corn stover was 33% TS (total solids), whichwas confirmed before each use.

Example 2 Preparation of Phosphoric Acid Swollen Cellulose (PASC)

A 1% phosphoric acid swollen cellulose (PASC) slurry was prepared fromAVICEL® PH101 (Sigma-Aldrich, St. Louis, Mo., USA) using the protocoldescribed by Zhang et al., 2006, Biomacromolecules 7: 644-648.

Example 3 Hydrolysis Assay

The effect of a chitin binding protein on the cellulolytic activity of acellulase preparation is evaluated according to the procedures describedbelow.

A blend of an Aspergillus aculeatus GH10 xylanase (WO 94/021785) and aTrichoderma reesei cellulase preparation containing Aspergillusfumigatus beta-glucosidase (WO 2005/047499) and Thermoascus aurantiacusGH61A polypeptide (WO 2005/074656) available from Novozymes A/S,Bagsvaerd, Denmark, is used as the cellulase preparation. The cellulasepreparation is designated herein in the Examples as “Trichoderma reeseicellulase composition”.

The hydrolysis of PCS is conducted using 2.0 ml deep-well plates (AxygenScientific, Union City, Calif., USA) in a total reaction volume of 1.0ml. Each hydrolysis is performed with 50 mg of PCS (total insolublesolids; 28.8 mg of cellulose) per ml of 50 mM sodium acetate pH 5.0buffer containing the T. reesei cellulase composition at 2 mg proteinper gram of cellulose, plus 1 mM manganese sulfate with and without achitin binding protein at 0.2 or 1 mg per g cellulose. The chitinbinding protein and manganese sulfate are preincubated for 10 minutes at23° C. before mixing with the T. reesei cellulase composition, PCS, andbuffer. The plate is then sealed using an ALPS-300™ or ALPS-3000™ plateheat sealer (Abgene, Epsom, United Kingdom), mixed thoroughly, andincubated at 50° C. for 1-7 days in an Isotemp Plus incubator (ThermoFisher Scientific Inc., Waltham, Mass., USA). All experiments areperformed at least in triplicate.

The hydrolysis of PASO is conducted as described as above, with theexception of using 5 mg of PASO per ml containing no T. reesei cellulasecomposition, with or without 10 mg of T. aurantiacus GH61A polypeptideand/or 10 mg of B. licheniformis chitin binding protein per gram ofcellulose, with or without 5 mM pyrogallol, 1 mM manganese sulfate, for3 days.

Following hydrolysis, samples are filtered using a 0.45 μm MULTISCREEN®96-well filter plate (Millipore, Bedford, Mass., USA) and filtratesanalyzed for sugar content as described below. When not usedimmediately, filtered aliquots are frozen at −20° C. The sugarconcentrations of samples, diluted to appropriate concentrations in0.005 M H₂SO₄, are measured using a 4.6×250 mm AMINEX® HPX-87H column(Bio-Rad Laboratories, Inc., Hercules, Calif., USA) by elution with0.05% (w/w) benzoic acid-0.005 M H₂SO₄ at 65° C. at a flow rate of 0.6ml per minute, and quantitated by integration of the glucose andcellobiose signals from refractive index detection (CHEMSTATION®,AGILENT® 1100 HPLC, Agilent Technologies, Santa Clara, Calif., USA)calibrated by pure sugar samples. The resultant glucose and cellobioseequivalents are used to calculate the percentage of cellulose conversionfor each reaction. Measured sugar concentrations are adjusted for theappropriate dilution factor. Data are processed using MICROSOFT EXCEL™software (Microsoft, Richland, Wash., USA).

Percent conversion is calculated based on the mass ratio of solubilizedglucosyl units to the initial mass of insoluble cellulose. Only glucoseand cellobiose are measured for soluble sugars, as cellodextrins longerthan cellobiose are present in negligible concentrations (due toenzymatic hydrolysis). The extent of total cellulose conversion iscalculated using the Equation 1:

${\%\mspace{14mu}{conversion}} = {\frac{( {( {\lbrack{cellobiose}\rbrack( {{mg}/{ml}} ) \times 1.053} ) + {( {\lbrack{glucose}\rbrack( {{mg}/{ml}} )} )/1.111}} )}{\lbrack{cellulose}\rbrack( {{mg}/{ml}} )} \times 100}$

The 1.111 and 1.053 factors for glucose and cellobiose, respectively,take into account the increase in mass when the glucosyl units incellulose (average molecular mass of 162 daltons) are converted toglucose (molecular mass of 180 daltons) or cellobiose glucosyl units(average molecular mass of 171 daltons).

Example 4 Preparation of Thermoascus aurantiacus GH61a PolypeptideHaving Cellulolytic Enhancing Activity

Thermoascus aurantiacus GH61A polypeptide was recombinantly produced inAspergillus oryzae JaL250 according to WO 2005/074656. The recombinantlyproduced T. aurantiacus GH61A polypeptide was first concentrated byultrafiltration using a 10 kDa membrane, buffer exchanged into 20 mMTris-HCl pH 8.0, and then purified using a 20 ml MONO Q® column (GEHealthcare, Piscataway, N.J., USA) with a 500 ml 0-600 mM NaCl lineargradient in 20 mM Tris-HCl pH 8.0. Fractions were collected and pooledbased on SDS-PAGE. The pooled fractions were concentrated byultrafiltration using a 10 kDa membrane, and chromatographed using a 320ml SUPERDEX® 75 SEC column (GE Healthcare, Piscataway, N.J., USA) withisocratic elution of approximately 1.3 liters of 150 mM NaCl-20 mMTris-HCl pH 8.0. Fractions were collected and pooled based on SDS-PAGE.Pooled fractions were concentrated and desalted into 20 mM Tris-HCl pH8.5 using a VIVASPIN® 20 10 kDa MWCO centrifugal concentration filter(GE Healthcare UK limited, Little Chalfont, Buckinghamshire, UK).Protein concentration was determined using a Microplate BCA™ ProteinAssay Kit (ThermoFisher Scientific Inc., Rockford, Ill., USA) in whichbovine serum albumin was used as a protein standard.

Example 5 Effect of a Chitin Binding Protein on Hydrolysis of PCS by theTrichoderma reesei Cellulase Composition

The effect of a chitin binding protein on the hydrolysis of PCS by theT. reesei cellulase composition is determined using the experimentalconditions and procedures described in Example 3.

The effect of the chitin binding protein on hydrolysis of PCS by the T.reesei cellulase composition is quantified by determining the ratio ofpercent conversion of the cellulosic material in the presence of thechitin binding protein to the percent conversion of PCS in the absenceof chitin binding protein as shown in Equation 2:

$\begin{matrix}{{{CBP}\mspace{14mu}{enhancement}\mspace{14mu}{effect}} = \frac{\%\mspace{14mu}{conversion}_{({+ \mspace{14mu}{CBP}})}}{\%\mspace{14mu}{conversion}_{({{no}\mspace{14mu}{CBP}})}}} & ( {{Equation}\mspace{14mu} 2} )\end{matrix}$

Stimulation of hydrolysis by the chitin binding protein yields aratio >1; inhibition of hydrolysis yields a ratio <1, and no effect onhydrolysis yields a ratio=1.

Example 6 Effect of a Chitin Binding Protein on Degradation of PASC

The effect of a chitin binding protein on degrading PASC is determinedusing the experimental conditions and procedures described in Example 3.

A CPB-GH61 synergistic effect calculated according to Equation 3.

$\begin{matrix}{{{CBP}\text{-}{GH}\; 61\mspace{14mu}{synergistic}\mspace{14mu}{effect}} = \frac{\%\mspace{14mu}{conversion}_{({{+ {CBP}} + {{GH}\; 61}})}}{{\%\mspace{14mu}{conversion}_{({+ {CBP}})}} + {\%\mspace{14mu}{conversion}_{({{+ {GH}}\; 61})}}}} & ( {{Equation}\mspace{14mu} 3} )\end{matrix}$

Synergism between a chitin binding protein and a GH61 polypeptide yieldsa ratio >1; additiveness yields a ratio=1, and inhibition yields aratio<1.

The present invention is further described by the following numberedparagraphs:

[1] A method for degrading or converting a cellulosic material,comprising: treating the cellulosic material with an enzyme compositionin the presence of a chitin binding protein.

[2] The method of paragraph 1, wherein the chitin binding protein isselected from the group consisting of: (a) a chitin binding proteinhaving at least 60% sequence identity to the full-length or maturechitin binding protein of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16,SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or theCBM33 thereof; (b) a chitin binding protein encoded by a polynucleotidethat hybridizes under at least medium-high stringency conditions withthe full-length or mature chitin binding protein coding sequence of SEQID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ IDNO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQID NO: 21, or SEQ ID NO: 23; or the CBM33 coding sequence thereof; orthe full-length complement thereof; (c) a chitin binding protein encodedby a polynucleotide having at least 60% sequence identity to thefull-length or mature chitin binding protein coding sequence of SEQ IDNO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ IDNO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQID NO: 21, or SEQ ID NO: 23; or the CBM33 coding sequence thereof; (d) avariant of the mature chitin binding protein of SEQ ID NO: 2, SEQ ID NO:4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO:14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQID NO: 24, or the CBM33 thereof, comprising a substitution, deletion,and/or insertion at one or more positions; and (e) a fragment of thechitin binding protein of (a), (b), (c), or (d) that has chitin bindingactivity.

[3] The method of paragraph 2, wherein the chitin binding protein has atleast 60%, at least 65%, at least 70%, at least 75%, at least 80%, atleast 81%, at least 82%, at least 83%, at least 84%, at least 85%, atleast 86%, at least 87%, at least 88%, at least 89%, at least 90%, atleast 91%, at least 92%, at least 93%, at least 94%, at least 95%, atleast 96%, at least 97%, at least 98%, at least 99% or 100% sequenceidentity to the full-length or mature chitin binding protein of SEQ IDNO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ IDNO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQID NO: 22, or SEQ ID NO: 24; or the CBM33 thereof.

[4] The method of paragraph 2, wherein the chitin binding protein isencoded by a polynucleotide that hybridizes under medium-high stringencyconditions, high stringency conditions, or very high stringencyconditions with the full-length or mature chitin binding protein codingsequence of SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17,SEQ ID NO: 19, SEQ ID NO: 21, or SEQ ID NO: 23; or the CBM33 codingsequence thereof; or the full-length complement thereof.

[5] The method of paragraph 2, wherein the chitin binding protein isencoded by a polynucleotide having at least 60%, at least 65%, at least70%, at least 75%, at least 80%, at least 81%, at least 82%, at least83%, at least 84%, at least 85%, at least 86%, at least 87%, at least88%, at least 89%, at least 90%, at least 91%, at least 92%, at least93%, at least 94%, at least 95%, at least 96%, at least 97%, at least98%, at least 99% or 100% sequence identity to the full-length or maturechitin binding protein coding sequence of SEQ ID NO: 1, SEQ ID NO: 3,SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13,SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQ ID NO: 21, or SEQ IDNO: 23; or the CBM33 coding sequence thereof.

[6] The method of paragraph 2, wherein the chitin binding proteincomprises or consists of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16,SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or theCBM33 thereof.

[7] The method of paragraph 2, wherein the chitin binding proteincomprises or consists of the mature chitin binding protein of SEQ ID NO:2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO:12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ IDNO: 22, or SEQ ID NO: 24; or the CBM33 thereof.

[8] The method of paragraph 2, wherein the chitin binding protein is avariant of the mature chitin binding protein of SEQ ID NO: 2, SEQ ID NO:4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO:14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQID NO: 24, or the CBM33 thereof, comprising a substitution, deletion,and/or insertion at one or more positions.

[9] The method of paragraph 2, wherein the chitin binding protein is afragment of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18,SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or the CBM33 thereof;wherein the fragment has chitin binding activity.

[10] The method of any of paragraphs 1-9, wherein the cellulosicmaterial is pretreated.

[11] The method of any of paragraphs 1-10, wherein the cellulosicmaterial is treated with the enzyme composition in the presence of thechitin binding protein and a GH61 polypeptide having cellulolyticenhancing activity.

[12] The method of any of paragraphs 1-11, wherein the enzymecomposition comprises one or more enzymes selected from the groupconsisting of a cellulase, a GH61 polypeptide, a hemicellulase, anesterase, an expansin, a laccase, a ligninolytic enzyme, a pectinase, aperoxidase, a protease, and a swollenin.

[13] The method of paragraph 12, wherein the cellulase is one or moreenzymes selected from the group consisting of an endoglucanase, acellobiohydrolase, and a beta-glucosidase.

[14] The method of paragraph 12, wherein the hemicellulase is one ormore enzymes selected from the group consisting of a xylanase, anacetylxylan esterase, a feruloyl esterase, an arabinofuranosidase, axylosidase, and a glucuronidase.

[15] The method of any of paragraphs 1-14, further comprising recoveringthe degraded cellulosic material.

[16] The method of paragraph 15, wherein the degraded cellulosicmaterial is a sugar.

[17] The method of paragraph 16, wherein the sugar is selected from thegroup consisting of glucose, xylose, mannose, galactose, and arabinose.

[18] The method of any of paragraphs 1-17, wherein the enzymecomposition and/or the chitin binding protein are in the form of afermentation broth with or without cells.

[19] A method for producing a fermentation product, comprising: (a)saccharifying a cellulosic material with an enzyme composition in thepresence of a chitin binding protein; (b) fermenting the saccharifiedcellulosic material with one or more fermenting microorganisms toproduce the fermentation product; and (c) recovering the fermentationproduct from the fermentation.

[20] The method of paragraph 19, wherein the chitin binding protein isselected from the group consisting of: (a) a chitin binding proteinhaving at least 60% sequence identity to the full-length or maturechitin binding protein of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16,SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or theCBM33 thereof; (b) a chitin binding protein encoded by a polynucleotidethat hybridizes under at least medium-high stringency conditions withthe full-length or mature chitin binding protein coding sequence of SEQID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ IDNO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQID NO: 21, or SEQ ID NO: 23; or the CBM33 coding sequence thereof; orthe full-length complement thereof; (c) a chitin binding protein encodedby a polynucleotide having at least 60% sequence identity to thefull-length or mature chitin binding protein coding sequence of SEQ IDNO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ IDNO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQID NO: 21, or SEQ ID NO: 23, or the CBM33 coding sequence thereof; (d) avariant of the mature chitin binding protein of SEQ ID NO: 2, SEQ ID NO:4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO:14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQID NO: 24, or the CBM33 thereof, comprising a substitution, deletion,and/or insertion at one or more positions; and (e) a fragment of thechitin binding protein of (a), (b), (c), or (d) that has chitin bindingactivity.

[21] The method of paragraph 20, wherein the chitin binding protein hasat least 60%, at least 65%, at least 70%, at least 75%, at least 80%, atleast 81%, at least 82%, at least 83%, at least 84%, at least 85%, atleast 86%, at least 87%, at least 88%, at least 89%, at least 90%, atleast 91%, at least 92%, at least 93%, at least 94%, at least 95%, atleast 96%, at least 97%, at least 98%, at least 99% or 100% sequenceidentity to the full-length or mature chitin binding protein of SEQ IDNO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ IDNO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQID NO: 22, or SEQ ID NO: 24; or the CBM33 thereof.

[22] The method of paragraph 20, wherein the chitin binding protein isencoded by a polynucleotide that hybridizes under medium-high stringencyconditions, high stringency conditions, or very high stringencyconditions with the full-length or mature chitin binding protein codingsequence of SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17,SEQ ID NO: 19, SEQ ID NO: 21, or SEQ ID NO: 23; or the CBM33 codingsequence thereof; or the full-length complement thereof.

[23] The method of paragraph 20, wherein the chitin binding protein isencoded by a polynucleotide having at least 60%, at least 65%, at least70%, at least 75%, at least 80%, at least 81%, at least 82%, at least83%, at least 84%, at least 85%, at least 86%, at least 87%, at least88%, at least 89%, at least 90%, at least 91%, at least 92%, at least93%, at least 94%, at least 95%, at least 96%, at least 97%, at least98%, at least 99% or 100% sequence identity to the full-length or maturechitin binding protein coding sequence of SEQ ID NO: 1, SEQ ID NO: 3,SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13,SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQ ID NO: 21, or SEQ IDNO: 23; or the CBM33 coding sequence thereof.

[24] The method of paragraph 20, wherein the chitin binding proteincomprises or consists of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16,SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or theCBM33 thereof.

[25] The method of paragraph 20, wherein the chitin binding proteincomprises or consists of the mature chitin binding protein of SEQ ID NO:2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO:12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ IDNO: 22, or SEQ ID NO: 24; or the CBM33 thereof.

[26] The method of paragraph 20, wherein the chitin binding protein is avariant of the mature chitin binding protein of SEQ ID NO: 2, SEQ ID NO:4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO:14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQID NO: 24, or the CBM33 thereof, comprising a substitution, deletion,and/or insertion at one or more positions.

[27] The method of paragraph 20, wherein the chitin binding protein is afragment of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18,SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or the CBM33 thereof;wherein the fragment has chitin binding activity.

[28] The method of any of paragraphs 19-27, wherein the cellulosicmaterial is pretreated.

[29] The method of any of paragraphs 19-28, wherein the cellulosicmaterial is treated with the enzyme composition in the presence of thechitin binding protein and a GH61 polypeptide having cellulolyticenhancing activity.

[30] The method of any of paragraphs 19-29, wherein the enzymecomposition comprises one or more enzymes selected from the groupconsisting of a cellulase, a GH61 polypeptide, a hemicellulase, anesterase, an expansin, a laccase, a ligninolytic enzyme, a pectinase, aperoxidase, a protease, and a swollenin.

[31] The method of paragraph 30, wherein the cellulase is one or moreenzymes selected from the group consisting of an endoglucanase, acellobiohydrolase, and a beta-glucosidase.

[32] The method of paragraph 30, wherein the hemicellulase is one ormore enzymes selected from the group consisting of a xylanase, anacetylxylan esterase, a feruloyl esterase, an arabinofuranosidase, axylosidase, and a glucuronidase.

[33] The method of any of paragraphs 19-32, wherein steps (a) and (b)are performed simultaneously in a simultaneous saccharification andfermentation.

[34] The method of any of paragraphs 19-33, wherein the fermentationproduct is an alcohol, an organic acid, a ketone, an amino acid, analkane, a cycloalkane, an alkene, isoprene, polyketide, or a gas.

[35] The method of any of paragraphs 19-34, wherein the enzymecomposition and/or the chitin binding protein are in the form of afermentation broth with or without cells.

[36] A method of fermenting a cellulosic material, comprising:fermenting the cellulosic material with one or more fermentingmicroorganisms, wherein the cellulosic material is saccharified with anenzyme composition in the presence of a chitin binding protein.

[37] The method of paragraph 36, wherein the chitin binding protein isselected from the group consisting of: (a) a chitin binding proteinhaving at least 60% sequence identity to the full-length or maturechitin binding protein of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16,SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or theCBM33 thereof; (b) a chitin binding protein encoded by a polynucleotidethat hybridizes under at least medium-high stringency conditions withthe full-length or mature chitin binding protein coding sequence of SEQID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ IDNO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQID NO: 21, or SEQ ID NO: 23; or the CBM33 coding sequence thereof; orthe full-length complement thereof; (c) a chitin binding protein encodedby a polynucleotide having at least 60% sequence identity to thefull-length or mature chitin binding protein coding sequence of SEQ IDNO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ IDNO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQID NO: 21, or SEQ ID NO: 23, or the CBM33 coding sequence thereof; (d) avariant of the mature chitin binding protein of SEQ ID NO: 2, SEQ ID NO:4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO:14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQID NO: 24, or the CBM33 thereof, comprising a substitution, deletion,and/or insertion at one or more positions; and (e) a fragment of thechitin binding protein of (a), (b), (c), or (d) that has chitin bindingactivity.

[38] The method of paragraph 37, wherein the chitin binding protein hasat least 60%, at least 65%, at least 70%, at least 75%, at least 80%, atleast 81%, at least 82%, at least 83%, at least 84%, at least 85%, atleast 86%, at least 87%, at least 88%, at least 89%, at least 90%, atleast 91%, at least 92%, at least 93%, at least 94%, at least 95%, atleast 96%, at least 97%, at least 98%, at least 99% or 100% sequenceidentity to the full-length or mature chitin binding protein of SEQ IDNO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ IDNO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQID NO: 22, or SEQ ID NO: 24; or the CBM33 thereof.

[39] The method of paragraph 37, wherein the chitin binding protein isencoded by a polynucleotide that hybridizes under medium-high stringencyconditions, high stringency conditions, or very high stringencyconditions with the full-length or mature chitin binding protein codingsequence of SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7, SEQID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13, SEQ ID NO: 15, SEQ ID NO: 17,SEQ ID NO: 19, SEQ ID NO: 21, or SEQ ID NO: 23; or the CBM33 codingsequence thereof; or the full-length complement thereof.

[40] The method of paragraph 37, wherein the chitin binding protein isencoded by a polynucleotide having at least 60%, at least 65%, at least70%, at least 75%, at least 80%, at least 81%, at least 82%, at least83%, at least 84%, at least 85%, at least 86%, at least 87%, at least88%, at least 89%, at least 90%, at least 91%, at least 92%, at least93%, at least 94%, at least 95%, at least 96%, at least 97%, at least98%, at least 99% or 100% sequence identity to the full-length or maturechitin binding protein coding sequence of SEQ ID NO: 1, SEQ ID NO: 3,SEQ ID NO: 5, SEQ ID NO: 7, SEQ ID NO: 9, SEQ ID NO: 11, SEQ ID NO: 13,SEQ ID NO: 15, SEQ ID NO: 17, SEQ ID NO: 19, SEQ ID NO: 21, or SEQ IDNO: 23; or the CBM33 coding sequence thereof.

[41] The method of paragraph 37, wherein the chitin binding proteincomprises or consists of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16,SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or theCBM33 thereof.

[42] The method of paragraph 37, wherein the chitin binding proteincomprises or consists of the mature chitin binding protein of SEQ ID NO:2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO:12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ IDNO: 22, or SEQ ID NO: 24; or the CBM33 thereof

[43] The method of paragraph 37, wherein the chitin binding protein is avariant of the mature chitin binding protein of SEQ ID NO: 2, SEQ ID NO:4, SEQ ID NO: 6, SEQ ID NO: 8, SEQ ID NO: 10, SEQ ID NO: 12, SEQ ID NO:14, SEQ ID NO: 16, SEQ ID NO: 18, SEQ ID NO: 20, SEQ ID NO: 22, or SEQID NO: 24, or the CBM33 thereof, comprising a substitution, deletion,and/or insertion at one or more positions.

[44] The method of paragraph 37, wherein the chitin binding protein is afragment of SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, SEQID NO: 10, SEQ ID NO: 12, SEQ ID NO: 14, SEQ ID NO: 16, SEQ ID NO: 18,SEQ ID NO: 20, SEQ ID NO: 22, or SEQ ID NO: 24; or the CBM33 thereof;wherein the fragment has chitin binding activity.

[45] The method of any of paragraphs 36-44, wherein the fermenting ofthe cellulosic material produces a fermentation product.

[46] The method of paragraph 45, further comprising recovering thefermentation product from the fermentation.

[47] The method of any of paragraphs 36-46, wherein the cellulosicmaterial is pretreated before saccharification.

[48] The method of any of paragraphs 36-47, wherein the cellulosicmaterial is treated with the enzyme composition in the presence of thechitin binding protein and a GH61 polypeptide having cellulolyticenhancing activity.

[49] The method of any of paragraphs 36-48, wherein the enzymecomposition comprises one or more enzymes selected from the groupconsisting of a cellulase, a GH61 polypeptide, a hemicellulase, anesterase, an expansin, a laccase, a ligninolytic enzyme, a pectinase, aperoxidase, a protease, and a swollenin.

[50] The method of paragraph 49, wherein the cellulase is one or moreenzymes selected from the group consisting of an endoglucanase, acellobiohydrolase, and a beta-glucosidase.

[51] The method of paragraph 49, wherein the hemicellulase is one ormore enzymes selected from the group consisting of a xylanase, anacetylxylan esterase, a feruloyl esterase, an arabinofuranosidase, axylosidase, and a glucuronidase.

[52] The method of any of paragraphs 45-51, wherein the fermentationproduct is an alcohol, an organic acid, a ketone, an amino acid, analkane, a cycloalkane, an alkene, isoprene, polyketide, or a gas.

[53] The method of any of paragraphs 36-52, wherein the enzymecomposition and/or the chitin binding protein are in the form of afermentation broth with or without cells.

[54] A whole broth formulation, cell culture composition, or enzymecomposition comprising a chitin binding protein and a GH61 polypeptidehaving cellulolytic enhancing activity.

[55] The composition of paragraph 54, which further comprises one ormore enzymes selected from the group consisting of a cellulase, ahemicellulase, an esterase, an expansin, a laccase, a ligninolyticenzyme, a pectinase, a peroxidase, a protease, and a swollenin.

[56] The composition of paragraph 55, wherein the cellulase is one ormore enzymes selected from the group consisting of an endoglucanase, acellobiohydrolase, and a beta-glucosidase.

[57] The composition of paragraph 55, wherein the hemicellulase is oneor more enzymes selected from the group consisting of a xylanase, anacetylxylan esterase, a feruloyl esterase, an arabinofuranosidase, axylosidase, and a glucuronidase.

[58] A whole broth formulation, cell culture composition, or enzymecomposition comprising a chitin binding protein and one or more enzymes.

[59] The composition of paragraph 58, which the one or more enzymes areselected from the group consisting of a cellulase, a GH61 polypeptide, ahemicellulase, an esterase, an expansin, a laccase, a ligninolyticenzyme, a pectinase, a peroxidase, a protease, and a swollenin.

[60] The composition of paragraph 59, wherein the cellulase is one ormore enzymes selected from the group consisting of an endoglucanase, acellobiohydrolase, and a beta-glucosidase.

[61] The composition of paragraph 59, wherein the hemicellulase is oneor more enzymes selected from the group consisting of a xylanase, anacetylxylan esterase, a feruloyl esterase, an arabinofuranosidase, axylosidase, and a glucuronidase.

The invention described and claimed herein is not to be limited in scopeby the specific aspects herein disclosed, since these aspects areintended as illustrations of several aspects of the invention. Anyequivalent aspects are intended to be within the scope of thisinvention. Indeed, various modifications of the invention in addition tothose shown and described herein will become apparent to those skilledin the art from the foregoing description. Such modifications are alsointended to fall within the scope of the appended claims. In the case ofconflict, the present disclosure including definitions will control.

Various references are cited herein, the disclosures of which areincorporated by reference in their entireties.

What is claimed is:
 1. A method for degrading or converting a cellulosicmaterial, comprising: treating the cellulosic material with an enzymecomposition in the presence of a chitin binding protein and a GH61polypeptide having cellulolytic enhancing activity, wherein the chitinbinding protein is selected from the group consisting of: (a) a chitinbinding protein having at least 90% sequence identity to the full-lengthor mature chitin binding protein of SEQ ID NO: 2; and (b) a chitinbinding protein encoded by a polynucleotide having at least 90% sequenceidentity to the full-length or mature chitin binding protein codingsequence of SEQ ID NO: 1; wherein the chitin binding protein and theGH61 polypeptide having cellulolytic enhancing activity actsynergistically in stimulating the degrading or converting of thecellulosic material by the enzyme composition according to the followingformula with a ratio greater than 1${{CBP}\text{-}{GH}\; 61\mspace{14mu}{synergistic}\mspace{14mu}{effect}} = {\frac{\%\mspace{14mu}{conversion}_{({{+ {CBP}} + {{GH}\; 61}})}}{{\%\mspace{14mu}{conversion}_{({+ {CBP}})}} + {\%\mspace{14mu}{conversion}_{({{+ {GH}}\; 61})}}}.}$2. The method of claim 1, wherein the chitin binding protein comprisesSEQ ID NO: 2 or the mature chitin binding protein thereof.
 3. The methodof claim 1, wherein the enzyme composition comprises one or more enzymesselected from the group consisting of a cellulase, a hemicellulase, anesterase, an expansin, a laccase, a ligninolytic enzyme, a pectinase, aperoxidase, a protease, and a swollenin.
 4. The method of claim 1,further comprising recovering the degraded or converted cellulosicmaterial.
 5. The method of claim 4, wherein the degraded cellulosicmaterial is a sugar.
 6. The method of claim 2, wherein the chitinbinding protein consists of SEQ ID NO: 2 or the mature chitin bindingprotein thereof.
 7. The method of claim 3, wherein the cellulase is oneor more enzymes selected from the group consisting of an endoglucanase,a cellobiohydrolase, and a beta-glucosidase.
 8. The method of claim 3,wherein the hemicellulase is one or more enzymes selected from the groupconsisting of a xylanase, an acetylxylan esterase, a feruloyl esterase,an arabinofuranosidase, a xylosidase, and a glucuronidase.
 9. The methodof claim 5, wherein the sugar is selected from the group consisting ofglucose, xylose, mannose, galactose, and arabinose.
 10. The method ofclaim 1, wherein the enzyme composition and/or the chitin bindingprotein are in the form of a fermentation broth with or without cells.11. The method of claim 1, wherein the chitin binding protein has atleast 95% sequence identity to the chitin binding protein of SEQ ID NO:2.
 12. The method of claim 1, wherein the chitin binding protein has atleast 96% sequence identity to the chitin binding protein of SEQ ID NO:2.
 13. The method of claim 1, wherein the chitin binding protein has atleast 97% sequence identity to the chitin binding protein of SEQ ID NO:2.
 14. The method of claim 1, wherein the chitin binding protein has atleast 98% sequence identity to the chitin binding protein of SEQ ID NO:2.
 15. The method of claim 1, wherein the chitin binding protein has atleast 99% sequence identity to the chitin binding protein of SEQ ID NO:2.
 16. The method of claim 1, wherein the chitin binding protein isencoded by a polynucleotide having at least 95% sequence identity to thechitin binding protein coding sequence of SEQ ID NO:
 1. 17. The methodof claim 1, wherein the chitin binding protein is encoded by apolynucleotide having at least 96% sequence identity to the chitinbinding protein coding sequence of SEQ ID NO:
 1. 18. The method of claim1, wherein the chitin binding protein is encoded by a polynucleotidehaving at least 97% sequence identity to the chitin binding proteincoding sequence of SEQ ID NO:
 1. 19. The method of claim 1, wherein thechitin binding protein is encoded by a polynucleotide having at least98% sequence identity to the chitin binding protein coding sequence ofSEQ ID NO:
 1. 20. The method of claim 1, wherein the chitin bindingprotein is encoded by a polynucleotide having at least 99% sequenceidentity to the chitin binding protein coding sequence of SEQ ID NO: 1.